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CEFACT/1999/CD001R14

SEPTEMBER 1999

14th draft

Final

UN/CEFACT

DRAFT RECOMMENDATION 30

Harmonized Commodity Description and Coding System

for the coding of goods and commodities

SOURCE: UN/CEFACT Codes Working Group

STATUS: Draft for Public Comment

ACTION: For Review

UN/CEFACT

RECOMMENDATION 30

Harmonized Commodity Description and Coding System

for the coding of goods and commodities

TABLE OF CONTENTS

1. Preamble

II. Recommendation

III. Explanatory text

A. Definitions

B. Harmonized System

B.1 Present usage

B.2 Usage for multimodal transport

C. General Considerations

C.1 Information technology

C.2 Simplification

C.3 Advantages of general use of the HS

C.4 Need for co-ordination and concert

Annex 1 Countries and organisations in attendance

Annex 2 HS convention signatories

Annex 3 The importance of the HS

Annex 4 HS code list

I. PREAMBLE

As a result of re-engineering its work and structures in order to become more efficient and effective, in March of 1997, the Working Party 4 on Facilitation of International Trade Procedures became the United Nations Centre for the facilitation of procedures and practices for administration, commerce and transport (UN/CEFACT).

The United Nations through UN/CEFACT supports activities dedicated to improving the ability of business, trade and administrative organisations, from developed, developing and transitional economies, to exchange products and relevant services effectively. Its principal focus is to facilitate international transactions, through the simplification and harmonisation of procedures and information flows.*

Globalisation of the marketplace is taking place rapidly, with companies sourcing components in one part of the world, assembling them in another part of the world and selling them in yet another. The trend towards transacting business through electronic means is leading to more physical goods flows with smaller and more frequent shipments of goods and commodities. This globalisation of markets has resulted in the growing need for even more efficient and effective information flows. The solution to achieving effective information flows across international markets lies in the use of common procedures and processes based on the use of globally agreed standards. Inherent in this approach is the need for precise mechanisms to define the data and for common coding systems to represent specific data.

The “Harmonized Commodity Description and Coding System” (HS) has been adopted by Customs administrations world-wide as the method for the classification of goods. It provides accepted descriptions of products and groups of products that are most commonly produced and traded.

The use of the HS in a more general environment and in particular, among all parties involved in trade and transport, would facilitate and harmonise the exchange of information through a single universal and coherent coding system. This also reflects the many developments that have taken place in the fields of trade, transport and customs controls resulting from technological developments such as the use of Information and Communication Technology (ICT) and the changing political and economical environment. For this reason there is a growing need for the use of one single way of identifying goods and commodities instead of the many descriptions and codes presently in use throughout the world.

The UN/CEFACT work-program emphasises the need for developing recommendations, which simplify and harmonise the current practices and procedures used in international transactions.

The purpose of the UN/CEFACT Codes Working Group (CDWG) is to secure the quality, relevance and availability of code sets and code structures to support the objectives of UN/CEFACT, including managing the maintenance of UN/ECE Recommendations related to codes. Within this context, the CDWG prepared Recommendation 30 on the use of the HS as developed by the World Customs Organisation for the general coding of goods and commodities.

* From the mission statement of UN/CEFACT

II. RECOMMENDATION 30

UN/CEFACT in its session on …………………….agreed to adopt the following Recommendation. A list of the countries and organisations present at this session can be found in Annex 1.

"The Centre for the facilitation of procedures and practices for administration, commerce and transport (UN/CEFACT) recommends that Governments and business do mutually promote and support the use of the” Harmonized Commodity Description and Coding System” as the single method for the coding of goods and commodities:

• In support of a common approach to trade facilitation on a world-wide level;

• For participants in international trade and transport to accept and implement the Harmonized System (HS);

• For Governments to accept and implement the HS within transport related operations;

• For statistical offices to accept and support the HS codes as foundation for trade statistics.

• For international organisations and national trade facilitation bodies to accept and encourage the implementation of these codes;

• Governments are invited to facilitate the implementation of the HS by making the necessary information publicly available;

• Governments or their agencies responsible for administration of the HS at national level are invited to co-ordinate the exchange of information between national HS user organizations and the World Customs Organization (WCO).

III. EXPLANATORY TEXT

A. Definitions

Code A character string that represents a member of a set of values.

Commodity Article of trade used as an indication of the type of goods.

Document Recorded permanent data containing information.

EDI Electronic Data Interchange is the electronic transfer from computer application to computer application of commercial or administrative transactions using an agreed standard to structure the transaction or message data.

EDI message An approved, published, and maintained formal description of how to structure the data required to perform a specific business function, in such a way as to allow for the transfer and handling of this data by electronic means.

Electronic Commerce Transact business electronically. This includes the sharing of unstructured or structured business information by any electronic means among suppliers, customers, governmental bodies, service providers and other parties in order to conduct and execute transactions in business, administrative and other activities.

Facilitation The implementation of measures leading to the simplification, standardisation and harmonisation of the formalities, procedures, documents and operations inherent to international trade transactions.

Formality A set of requirements of an official, commercial or institutional nature.

Goods All materials received from a shipper.

Harmonization The alignment of national formalities, procedures, documents, information, and operations to acceptable international commercial norms, practices and recommendations.

Intermodal Transport The movement of goods in one and the same loading unit in a door-to-door transport chain in an integrated manner using successively more than one mode of transport without handling of the goods themselves in changing modes.

Multimodal The carriage of goods and or equipment by at least two different modes of transport.

Procedure Steps to be followed in order to comply with a formality, including the timing, format and transmission method for the submission of required information.

Standardization The development of standards whose purpose is to align formalities, procedures, documents, information, and operations.

B. Harmonized System

B 1. Present usage.

Formalities, procedures and paperwork in international trade are generated by the need for governments and trade operators to monitor and control the movement of goods, the transfer of services and related financial flows. This is necessary in order to safeguard each party's legitimate interests and fulfil the information requirements of their operational, planning and policy activities.

Proper unambiguous coding of the type of goods is an essential part of the present information requirements especially wherever computer systems are used to support the monitoring and control.

The Harmonized Commodity Description and Coding System, popularly known as the Harmonized System or the HS, developed by the World Customs Organization (WCO), fulfils this role. The HS was implemented on 1 January 1988 (International Convention on the Harmonized Commodity Description and Coding System).

The HS data can be easily converted into trade statistics data based on the Standard International Trade Classification (SITC) Revision 3 of the United Nations Statistical Office by using the appropriate correspondence key.

The Multilingual Product Description (MPD) Dictionary developed in Europe is based on the HS.

The HS is used as the basis for Customs tariffs and for compilation of trade statistics all over the world.

The Harmonized Commodity Description and Coding System is:

• a multipurpose nomenclature for transportable goods;

• composed of about 5000 commodity groups, each identified by a six digit code;

• provided with a legal and logical structure (sections, chapters, headings and subheadings), supported by well defined rules to achieve uniform classification;

• designed to allow further subdivisions beyond the six-digit level to meet specific requirements (e.g., to identify commodities of national interest);

• used by more than 170 countries and Customs or Economic Unions as the basis for Customs tariffs and trade statistics (over 98% of world trade);

• applied by governments and the private sector for a variety of other purposes such as internal taxation, origin rules, quota controls, tariff negotiations, trade monitoring, freight tariffs, transport statistics, price monitoring and economic analysis;

• accompanied by a number of complementary publications (Explanatory Notes, classification decisions on Internet, CD-ROM database) to ensure uniform application;

• kept up-to date (amended every 4-6 years) taking account of developments in technology, changes in trade patterns and needs of the users;

• maintained by the WCO through the HS Committee (representing contracting parties to the HS Convention).

B 2. Usage for multimodal transport

The increasing need to manage goods over the total chain from seller to buyer has led to a further emphasis on multimodal transport operations. The need to have accurate and timely information is a prerequisite for effective international planning. The usage of an unique unambiguous code set to describe the commodities carried will lead to more effective and efficient processes and as such result in less delays.

The management of goods in transit will also need proper identification for monitoring purposes. In some countries it is already required that the HS code is included in transit declarations for customs control purposes. Whilst intermodality is seen as a possibility to improve the overall efficiency of the transport system, the integration needs to take place at various levels such as infrastructure, operations and services. This should be supported by advanced information and communication services. The use of an internationally accepted code set for these purposes will facilitate a simplified business process.

In line with the procedures relating to the movement of dangerous goods and hazardous substances it is strongly recommended to use the appropriate UN Classification and number as indicated in:

• UN Recommendation 11 – Documentary aspects of the international transport of dangerous goods.

Moreover the regulations given in the valid international instruments such as the IMDG, IATA and ADR / RID requirements should be strictly adhered to.

The HS can be used in addition to these codes whenever required.

Parties responsible for each stage of a trade transaction in a value chain are encouraged to use the HS in close relation with other applicable UN Recommendations. These include:

• UN Recommendation 8 - Unique Identification Code Methodology - UNIC,

• UN Recommendation 16 - UN/LOCODE - Code for Ports and Other Locations,

• UN Recommendation 18 - Facilitation Measures related to International Trade Procedures,

• UN Recommendation 19 - Codes for Modes of Transport,

• UN Recommendation 21 - Codes for Types of Cargo, Packages and Packaging Materials.

C. General Considerations

C 1. Information Technology

The development of new technologies and telecommunications infrastructures, such as those offered by Electronic Commerce and the World Wide Web creates the possibilities of using low cost methods to receive and disseminate information.

The growth in the number of parties using the Internet for commercial or private purposes will have significant impact on the level of goods being moved across international boundaries.

Despite increased numbers of consignments and goods, unnecessary delays because of incorrect or insufficient information related to the clearance and handling of the goods, must be avoided. This can best be done through the application of Information Technology solutions. EDI is one of the tools that are used to handle the information efficiently and effectively. Standards such as UN/EDIFACT do use and are dependent on the various international codes such as the HS. This also extends to business transactions using electronic forms and / or the Internet. Both solutions may be EDI based and do offer cost effective alternatives to exchange required information.

C 2. Simplification

Traditionally authorities considered physical examination as the basic way of controlling the flow of goods. This way of working fulfilled the requirements of the authorities as movements of goods could indeed be physically checked, as they were present and identifiable. Currently in some areas of trade the physical presence can in many cases not be established so easily and even if it can be established, the identification of the specific goods is not always possible without extensive delays.

The introduction of computerised audit based controls involving all parties dealing with importation, production, storage and exportation will facilitate the control and simplify the procedures. The availability of unique coding of the goods will facilitate the exchange of information between exporting and importing countries.

Simplified procedures are the result of open, secure and effective administrative processes.

C 3. Advantages of general use of the Harmonized System

The Harmonized System (HS) is designed to be a universal economic language and code for goods. All parties involved in the transport chain can effectively use it.

By recommending its general usage for identification of goods throughout this chain the need to use proprietary standards for this purpose diminishes. The acceptance of the HS, even in a limited way (for example, codes based on 4 digit HS headings instead of 6 digit HS-subheadings), will facilitate identification of goods to a great extent, compared to the very generic descriptions currently used.

Whenever the respective parties in the transport chain are able to ascertain the 6-digit HS code, it is strongly recommended that this 6 digit code should be used and communicated to effect efficient, timely and reliable information exchange with all parties in the chain including Custom authorities.

For a concise list of codes and the appropriate headings reference should be made to Annex 4.

In this annex a number of entrees are included dealing with goods most commonly carried together with a general short description such as those used on the respective shipping documents.

The categories in which the goods described have been classified are based on the rules for the general interpretation of the HS. Under those circumstances where the goods description needs additional interpretation, the nearest higher category number has been chosen sometimes subdivided through the use of the sixth digit to take into account specific transport related requirements such as refrigerated cargo or the specific name of the goods carried. To ensure effective use it is advised where possible to provide the code for the main cargo item especially in those cases where more than one code is applicable e.g. when transported in containers or trucks.

C 4. Need for co-ordination and concert with the WCO (World Customs Organisation) and national Customs administrations

The national Customs administrations are primarily responsible for application of the HS for Customs tariffs and trade statistics. Implementation of the HS for the general coding of goods, especially for non-tariff purposes, should therefore be with the co-operation and technical support of national Customs authorities.

Any local problems arising out of such application should be examined in consultation with the Customs authorities and, if necessary, brought to the notice of the WCO for resolution.

In principle the maintenance requests to the WCO should be forwarded through the national Customs authorities to ensure proper co-ordination. In some occasions other international organisations representing modes of transport or specific groups of users will upon request co-operate directly with the WCO to ensure efficient maintenance.

Good co-ordination and co-operation between the WCO and the commercial users of the HS will lead to uniform and generally accepted use of the codes. A more general usage of the code-set will require that a regular maintenance, dissemination and publication process is in place.

Annex 1. Countries and Organisations in attendance

Countries and organisations in attendance at the UN/CEFACT session where this recommendation was approved and those having indicated their support in writing to the UN/Secretariat.

Annex 2. HS Convention Signatories

Part 1 List of countries, territories or Customs or Economic Unions applying the HS (Contracting Parties)

Algeria +

Argentina +

Australia +

Austria +

Bangladesh +

Belarus +

Belgium +

Botswana +

Brazil +

Bulgaria +

Burkina Faso +

Cameroon +

Canada +

Central African Rep. +

Chad +

China +

Congo (Dem. Rep. of) +

Côte d'Ivoire +

Croatia +

Cuba +

Cyprus +

Czech Republic +

Denmark +

Egypt +

Estonia +

Ethiopia +

Fiji +

Finland +

France +

Germany +

Greece +

Guinea +

Hungary +

Iceland +

India +

Indonesia +

Iran +

Ireland +

Israel +

Italy +

Japan +

Jordan +

Kenya +

Korea (Rep.) +

Latvia +

Lebanon +

Lesotho +

Libyan Arab Jamahiriya +

Lithuania +

Luxembourg +

Madagascar +

Malawi +

Malaysia +

Mali +

Malta +

Mauritius +

Mexico +

Mongolia +

Morocco +

Myanmar +

Netherlands +

New Zealand +

Niger +

Nigeria +

Norway +

Pakistan +

Panama +

Peru +

Poland +

Portugal +

Romania +

Russia +

Rwanda +

Saudi Arabia +

Senegal +

Slovakia +

Slovenia +

South Africa +

Spain +

Sri Lanka +

Sudan +

Swaziland +

Sweden +

Switzerland +

Thailand +

The Former Yugoslav Republic of Macedonia +

Togo +

Tunisia +

Turkey +

Uganda +

United Kingdom +

United States +

Uzbekistan +

Venezuela +

Viet Nam +

Zambia +

Zimbabwe +

EC +

Andean Community (CAN) +x

Caribbean Community (CARICOM) +x

Economic and Monetary Community of

Central Africa (CEMAC) (former CACEU) +x

Economic Community of Western

African States (ECOWAS) +x

Gulf Co-operation Council (GCC) +x

Latin American Integration Association (LAIA) +x

Southern Cone Common Market (MERCOSUR) +x

Notes :

+ Acceptance (i.e., Contracting Party to the HS Convention).

+x Some Members are Contracting Parties to the HS Convention.

Part 2 List of countries, territories or Customs or Economic Unions applying the HS (other Contracting Parties)

Albania x

Antigua & Barbuda x

Azerbaijan x

Bahamas x

Bahrain x

Barbados x

Belize x

Benin x

Bermuda x

Bolivia x

Brunei Darussalam x

Cape Verde x

Chile x

Colombia x

Comoros x

Congo (Rep. of) x

Cook Islands x

Costa Rica x

Djibouti x

Dominica x

Dominican Rep. x

Ecuador x

Equatorial Guinea x

Egypt x

El Salvador x

Gabon x

Gambia x

Ghana x

Grenada x

Guatemala x

Guinea Bissau x

Guyana x

Haiti x

Honduras x

Hong Kong x

Jamaica x

Kazakhstan x

Kiribati x

Kuwait x

Liberia x

Liechtenstein x

Macao x

Mozambique x

Namibia x

Nepal x

New Caledonia (French Terr.) x

Nicaragua x

Niue x

Papua New Guinea x

Paraguay x

Philippines x

Polynesia (French Terr.) x

Qatar x

Saint Kitts and Nevis x

Saint Lucia x

Saint Pierre and Miquelon (French Terr.) x

Saint Vincent and the Grenadines x

Sierra Leone x

Singapore x

Solomon Islands x

Suriname x

Syrian Arab Rep. x

Tanzania x

Tonga x

Trinidad and Tobago x

Tuvalu x

Ukraine x

United Arab Emirates x

Uruguay x

Vanuatu x

Wallis and Futuna (French Terr.) x

Yemen x

Andean Community (CAN) +x

Carribean Community (CARICOM) +x

Economic and Monetary Community of

Central Africa (CEMAC) (former CACEU) +x

Economic Community of Western

African States (ECOWAS) +x

Golf Co-operation Council +x

Latin American Integration

Association (LAIA) +x

Southern Cone Common

Market (MERCOSUR) +x

Notes :

x Indicates application only.

+x Some Members are Contracting Parties to the HS Convention.

Annex 3. The Importance of the HS

General Information

The HS comprises about 5,000 commodity groups, each identified by a six digit code, and is supported by well-defined rules to achieve uniform classification (General Interpretative Rules of GIR’s). The commodity groups are arranged in a legal and logical structure, containing Sections (21), Chapters (97), headings and subheadings.

The HS contributes to the harmonization of Customs and trade procedures, and the non-documentary trade data interchange in connection with such procedures, thus reducing the costs related to international trade. It is also extensively used by governments, international organizations and the private sector for many other purposes such as internal taxes, trade policies, monitoring of controlled goods, rules of origin, freight tariffs, transport statistics, price monitoring, quota controls, compilation of national accounts, and economic research and analysis. The HS is thus a universal economic language and code for goods, and an indispensable tool for international trade.

The HS is governed by “The International Convention on the Harmonized Commodity Description and Coding System”. The official interpretation of the HS is given in the Explanatory Notes (4 volumes in English and French) published by the WCO. The Explanatory Notes are also available on CD-ROM, as part of a commodity database giving the HS classification of more than 200,000 commodities actually traded internationally.

The maintenance of the HS is a WCO priority. This activity includes measures to secure uniform interpretation of the HS and its periodic updating in light of developments in technology and changes in trade patterns. The WCO manages this process through the Harmonized System Committee (representing the Contracting Parties to the HS Convention), which examines policy matters, takes decisions on classification questions, settles disputes and prepares amendments to the Explanatory Notes.

The HS Committee also prepares amendments updating the HS every 4 – 6 years, which take into account the developments in technology, the needs of the users and the changes in international trade patterns. WCO Council may recommend such amendments to the Contracting Parties, which may notify the Secretary General of WCO of an objection to one or more of the recommended amendments within a period of six months following the date of notification by the Secretary General. Amendments thus approved normally enter into force on the first of January of the third year following the date of notification by the Secretary General.

Decisions concerning the interpretation and application of the Harmonized System, such as classification decisions and amendments to the Explanatory Notes or to the Compendium of Classification Opinions, become effective two months after the approval by the HS Committee. These are reflected in the amending supplements of the relevant WCO publications.

Annex 4. HS Code List

Applicable HS Headings, Subheadings and other entrees for usage in the transport environment and related statistical purposes to indicate the type of cargo carried and handled.

The Recommendation 30 HS code list comprises the following sections:

|Section | |

|I |ANIMALS & ANIMAL PRODUCTS |

|II |VEGETABLE PRODUCTS |

|III |ANIMAL OR VEGETABLE FATS |

|IV |PREPARED FOODSTUFFS |

|V |MINERAL PRODUCTS |

|VI |CHEMICAL PRODUCTS |

|VII |PLASTICS & RUBBER |

|VIII |HIDES, SKINS, LEATHER AND FUR |

|IX |WOOD & WOOD PRODUCTS |

|X |WOODPULP & PAPER PRODUCTS |

|XI |TEXTILES & TEXTILE ARTICLES |

|XII |FOOTWEAR, HEADGEAR |

|XIII |ARTICLES OF STONE, PLASTER, CEMENT, ASBESTOS, CERAMIC, GLASS |

|XIV |PEARLS, PRECIOUS OR SEMI-PRECIOUS STONES, METALS |

|XV |BASE METALS & ARTICLES THEREOF |

|XVI |MACHINERY & MECHANICAL APPLIANCES |

|XVII |TRANSPORTATION EQUIPMENT |

|XVIII |INSTRUMENTS - MEASURING, MUSICAL |

|IXX |ARMS & AMMUNITION |

|XX |FURNITURE, TOYS, SPORTS & MANUFACTURED ARTICLES |

|XXI |WORKS OF ART |

|XXII |OTHER, MISCELLANEOUS |

| | |

|Note 1 |It is strongly recommended to use, whenever available, the applicable 6 digit HS code. |

| |However if a more generic code needs to be considered, the first 4 digits of the HS code may be used. To ensure effective use, |

| |it is recommended to provide the HS code for at least the main cargo item, especially in those cases where more than one HS |

| |number is applicable. |

|Note 2 |To represent the names of the goods commonly transported sometimes an extra entry has been created and inserted, indicated by an|

| |additional code for the 6th digit to ensure proper unambiguous recognition and coding. |

|Note 3 |The official entry column gives by Y (yes) or N (no) an indication whether the used description and code are representing an |

| |officially recognized code for the customs declaration of goods. |

|Note 4 |In the transport description column a short description often found on cargo manifests has been given to facilitate the use and |

| |search for the appropriate HS codes. |

|HS |Short Description |Official |Transport Description |

|Code | |Entry | |

| | | | |

|SECTION I | | | |

|Code 01, 02,| | | |

|03, 04 and | | | |

|05 | | | |

| | | | |

|010000 |LIVE ANIMAL |N |ANIMALS LIVE |

|010100 |LIVE HORSE, ASSES, MULE, HINNY |N |HORSES LIVE |

|010200 |LIVE BOVINE ANIMAL, COWS |N |COWS LIVE |

|010300 |LIVE SWINE |N |SWINE LIVE |

|010400 |LIVE SHEEP,GOAT |N |GOAT LIVE |

|010410 |SHEEP, LIVE |Y |SHEEP LIVE |

|010500 |LIVE POULTRY |N |POULTRY LIVE |

|010600 |LIVE ANIMALS, E.G.BIRDS, FOXES, MONKEYS |Y |DOVES LIVE / RABBITS LIVE |

| | | | |

|020000 |MEAT AND EDIBLE MEAT OFFAL |N |MEAT |

|020001 |MEAT COOLED |N |MEAT COOLED |

|020100 |MEAT OF BOVINE FRESH / CHILLED |N |BEEF, VEAL |

|020130 |MEAT OF BOVINE BONELESS FRESH |Y | |

|020200 |MEAT OF BOVINE FROZEN |N |BEEF, VEAL FROZEN |

|020210 |BOVINE CARCASSES (HALF) FROZEN |Y |CARCASSES, FROZEN |

|020220 |MEAT OF BOVINE CUT WITH BONE FROZEN |Y | |

|020230 |MEAT OF BOVINE BONELESS FROZEN |Y | |

|020300 |MEAT OF SWINE FRE/CHI/FRO |N |PORK |

|020400 |MEAT OF SHEEP, GOAT FRE/CHI/FRO |N |MUTTON FROZEN |

|020430 |MEAT OF LAMB (HALF) CARCASS FROZEN |Y |LAMB CARCASS FROZEN |

|020441 |MEAT OF SHEEP (HALF) CARCASS FROZEN |Y | |

|020442 |MEAT OF SHEEP CUTS BONE FROZEN#CARCASS |Y | |

|020443 |MEAT OF SHEEP BONELESS FROZEN |Y | |

|020450 |MEAT OF GOAT FROZEN |Y | |

|020500 |MEAT OF HORSE,ASSES,MULE,HINNY FRE/CHI/FRO |N | |

|020600 |EDIBLE OFFAL FRE/CHI/FRO BOVINE SHEEP |N |PORK OFFAL FROZEN |

|020700 |POULTRY,GALLINACEOUS FRE/CHI/FRO |N |POULTRY |

|020721 |MEAT OF CHICKENS NOT CUT FROZEN |Y |CHICKENS FROZEN |

|020722 |TURKEYS, NOT CUT FROZEN |Y |TURKEYS FROZEN |

|020723 |DUCKS, GEESE, GUINEAS NOT CUT FROZEN |Y |DUCKS FROZEN |

|020730 |POULTRY CUT,OFFAL FRE/CHI/FRO |N |POULTRY OFFAL FROZEN |

|020742 |CUT,OFFAL TURKEY FROZEN NO LIVER |N | |

|020800 |MEAT,OFL RBIT,HARE,FROG FRE/CHI/FRO |N | |

|020810 |MEAT EDB OFL RBIT,HARE FRE/CHI/FRO |Y | |

|020890 |MEAT,OFL SUCH AS VENISON FRE/CHI/ FRO |Y |VENISON CARCASSES |

|020891 |VENISON |N |VENISON CARTONS |

|020900 |PIG,POULTRY FAT FRE/CHI/FRO, SALTED |Y | |

|021000 |MEAT,OFL EDB PRE/FLOUR/MEAL |N |MEAT DRIED,SALTED, SMOKED |

|021011 |HAMS, CUTS, WITH BONE, SALT, DRIED, SMO |Y |HAM SMOKED |

|021020 |MEAT BOVINE, SALTED, DRIED |Y |BILTONG |

|029800 |OSTRICH MEAT |N |OSTRICH MEAT |

|029900 |OSTRICH MEAT FROZEN |N |OSTRICH MEAT FROZEN |

| | | | |

| | | | |

|030000 |FISH,CRUSTACEAN,MOLLUSC,INVERTEBRATE |N | |

|030100 |LIVE FISH |N | |

|030200 |FISH WHOLE FRE/CHI |N |FISH |

|030232 |YELLOWFIN TUNA WHL FRE/CHI NO LVR,ROE |Y | |

|030300 |FISH WHOLE FROZEN |N | FISH FROZEN |

|030310 |PACIFIC SALMON WHOLE FROZEN |Y | |

|030321 |TROUT FROZEN |Y | |

|030342 |YELLOWFIN TUNA WHOLE FRO#LVR,ROE |Y | |

|030343 |SKIPJACK,BONITO WHOLE FRO#LVR,ROE |Y | |

|030360 |COD WHOLE FROZEN#LIVER,ROE |Y | |

|030371 |SARDINE,BRISLING,SPRAT FRO#LVR,ROE |Y | |

|030374 |MACKEREL WHOLE FRO#LIVER,ROE |Y | |

|030400 |FISH FILLET,MEAT FRE/CHI/FRO |N |FISH FILLET |

|030420 |FISH FILLET FROZEN |Y | |

|030500 |FISH PRESERVED HUMAN CONSUMPTION |N |FISH DRIED / SALTED |

|030510 |FISH FLOUR,MEAL,PELLET HUMAN CONSUM |Y |FISH MEAL |

|030530 |FISH FILLET DRY/SLT/BRI NOT SMOKED |Y | |

|030561 |HERRINGS, SALTED |Y |HERRING |

|030600 |CRUSTACEAN FOR HUMAN CONSUMPTION |N |CRUSTACEANS |

|030601 |LOBSTER CRUSHED |N |LOBSTER CRUSHED |

|030602 |LOBSTER HEADS |N |LOBSTER HEADS |

|030603 |LOBSTER TAILS |N |LOBSTER TAILS |

|030604 |LOBSTERS WHOLE |N |LOBSTERS |

|030613 |SHRIMP, PRAWN FROZEN |Y |PRAWNS / SHRIMPS LANGOUSTINES |

|030614 |CRAB FROZEN |Y | |

|030623 |SHRIMP,PRAWN IN SHELL FR/CH/DRIED/SALT |Y | |

|030700 |AQUATIC INVERTEBRATES,MOLLUSC |N | |

|030721 |SCALLOPS LIVE, FRESH, COOLED |Y |SCALLOPS |

|030730 |MUSSEL ,LIVE, FRESH, CHILLED |Y |CLAM, CLAM MEAT FROZEN BOILED |

|030740 |CUTTLEFISH FISH, SQUID |Y |SQUID |

|030741 |MOLLUSK CUTTLEFISH, SQUID LIVE/FRE/CHI |Y | |

|030750 |OCTOPUS |Y | |

|030751 |OCTOPUS LIVE/FRE/CHI |Y | |

|030760 |SNAILS, LIVE |Y |SNAILS |

| | | | |

|040000 |DAIRY,BIRD EGG,HONEY,EDB ANIMAL PRODUCT |N | |

|040100 |MILK, CREAM NOT CONDENSED, SWEET |N |MILK, PROTEIN CONCENTRATE |

|040110 |MILK, CREAM NOT CONDENSED, NOT SWEET |Y | |

|040191 |ULTRA HEAT TREATED MILK |N |MILK UHT |

|040200 |MILK,CREAM CONCENTRATED, SWETENED |N | |

|040210 |SWEETENED MILK AND CREAM IN POWDER |Y |MILKPOWDER |

|040300 |BUTTERMILK,CREAM,YOGHURT,KEPHIR |N | |

|040400 |WHEY,PRODUCT OF NATURAL MILK |N |WHEY |

|040500 |BUTTER,FAT,OIL DERIVED FROM MILK |Y |BUTTER |

|040600 |CHEESE, CURD |N |CHEESE / CURD |

|040700 |BIRDS' EGG IN SHELL FRE.PRE.COOKED |Y | |

|040800 |BIRDS' EGG NOT IN SHELL,EGG YOLK |N | |

|040900 |NATURAL HONEY |Y | |

|041000 |EDIBLE ANIMAL PRODUCT E.G. TURTLE EGGS, |Y |BIRDS NESTS |

| | | | |

|050000 |PRODUCT OF ANIMAL ORIGIN |N |ANIMAL PRODUCTS |

|050100 |HUMAN HAIR |Y | |

|050200 |BADGER,PIG,HOG,BOAR HAIR,BRISTLE |N |BRISTLES |

|050300 |HORSE HAIR AND WASTE |Y | |

|050400 |ANIMAL GUT,BLADDER,STOMACH NOT FISH |Y | |

|050500 |FEATHER,DOWN |N |FEATHERS |

|050600 |BONE,HORN-CONE |N | |

|050690 |BONE,HORNCONE(UN)WORK,POWDER,WASTE |Y | |

|050700 |IVORY,HORN,HOVE,NAIL,CLAW,WHALEBONE |N | |

|050800 |CORAL,SHELL+POWDER,WASTE THEREOF |Y |SHELLS |

|050801 |CRAB SHELLS REEFER |N |CRAB SHELLS REEFER |

|050900 |NATURAL SPONGE OF ANIMAL ORIGIN |Y | |

|051000 |AMBERGRIS,CASTOREUM,CIVET,MUSK,BILE |Y | |

|051100 |ANIMAL PRODUCT,DEAD ANIMAL#CONSUME |N |ANIMAL PRODUCTS |

|051110 |BOVINE SEMEN |Y | |

| | | | |

|SECTION II | | | |

|Codes 06, 07, 08, 09, 1O, 11, 12, 13 & 14 | | | |

| | | | |

|060000 |LIVE TREE,PLANT,BULB,ROOT,CUT FLOWER |N |PLANTS |

|060100 |BULB,TUBER,ROOT,CORM,CHICORY PLANT |N |BULBS |

|060110 |BULB,TUBER,ROOT, DORMANT |Y |TULIP BULBS |

|060200 |PLANT LIVE,CUTTING,SLIP,MUSHR SPAWN |N | |

|060210 |PLANT LIVE UNROOTED CUTTING, SLIP |Y | |

|060291 |MUSHROOM SPAWN |Y |MUSHROOM SPAWN |

|060300 |FLOWER FOR BOUQUET FRE/DRY/PREPARED |N |FLOWERS |

|060310 |FLOWER FOR BOUQUET,ORNAMENTAL FRESH |Y | |

|060390 |FLOWER FOR BOUQUET,ORNAMENTAL PREP. |Y | |

|060400 |BRANCH WITHOUT FLOWER,MOSS,GRASS |N |FOLIAGE |

| | | | |

|070000 |EDIBLE VEGETABLE,ROOT,TUBER |N |VEGETABLES |

|070100 |POTATO FRE/CHI |N | |

|070110 |POTATO SEED |Y |POTATO SEED |

|070190 |POTATO FRE/CHI NOT SEED |Y |POTATOES IN BAGS |

|070200 |TOMATO FRE/CHI |Y | |

|070300 |ALLIACEOUS VEGETABLE FRE/CHI |N |ONIONS, LEEKS, GARLIC |

|070310 |ONION,SHALLOT FRE/CHI |Y | |

|070320 |GARLIC FRE/CHI |Y | |

|070400 |CABBAGE,CAULIFLOWER,KOHLRABI,KALE |N | |

|070500 |LETTUCE,CHICORY FRE/CHI |N | |

|070600 |CARROT,SALSIFY,CELERIAC,RADISH |N | |

|070700 |CUCUMBER,GHERKIN FRE/CHI |Y |CUCUMBERS |

|070800 |LEGUMINOUS VEGETABLE FRE/CHI |N |BAMBOO SHOOTS IN JARS |

|070820 |BEAN FRE/CHI |Y | |

|070900 |ARTICHOKE,ASPARAGUS,MUSHROOM,TRUFFEL |N |VEGETABLES, MUSHROOMS CHILLED |

|070920 |ASPARAGUS, FRESH OR CHILLED |Y | |

|070951 |MUSHROOMS FRESH OR CHILLED |Y |CHAMPIGNONS FROZEN |

|071000 |VEGETABLE FROZEN |N |VEGETABLES FROZEN |

|071040 |SWEET CORN RAW / COOKED |Y |SWEETCORN CHILLED |

|071080 |VEGETABLES NOT SPECIFIED BOILED FROZEN |Y | |

|071090 |VEGETABLE MIXTURE |Y | |

|071100 |VEGETABLE PROVISIONALLY PRESERVED |Y |VEGETABLES PRESERVED |

|071110 |PRESERVED ONION NOT FOR CONSUMPTION |Y | |

|071200 |VEGETABLE DRY, INCL BROKEN , POWDER |N |VEGETABLES DRIED |

|071201 |VEGETABLE DRIED CUT |N |VEGETABLE DRIED WHOLE CUT |

|071220 |ONION DRY NOT PREPARED |Y | |

|071230 |MUSHROOMS, TRUFFLES DRY |Y |MUSHROOMS (CHINESE CANNED) |

|071290 |VEGETABLE DRY#POTATOE,ONION,MUSHROOM |Y | |

|071300 |LEGUMINOUS VEGETABLE DRY/SHELLED |N |VEGETABLES LEGUMINOUS DRY |

|071310 |PEA DRY |Y | |

|071320 |CHICKPEA DRY (GARBANZO) |Y | |

|071033 |KIDNEY BEANS |Y | |

|071400 |SAGO PITH,CASSAVA,SWEET POTATOES |Y |PUMPKINS |

|071420 |POTATOES SWEET |Y |POTATOES SWEET BAGS |

| | | | |

|080000 |FRUIT,EDIBLE NUT,PEEL CITRUS, MELON |N |FRUIT AND NUTS |

|080100 |BRAZIL NUT,CASHEW NUT,COCONUT |N | |

|080110 |COCONUT FRESH / DRIED |Y |COCONUTS |

|080130 |CASHEW NUTS FRESH / DRIED |Y |CASHEW NUTS |

|080200 |ALMOND,HAZELNUT,PISTACHE,WALNUT,ETC |N |NUTS DRIED, FRESH |

|080212 |ALMOND SHELLED |Y | |

|080230 |WALNUTS |Y |BUTTERNUTS |

|080240 |CHESTNUTS |Y |CHESTNUTS |

|080250 |PISTACHIO |Y | |

|080290 |PECAN NUTS |Y |PECAN NUTS |

|080300 |BANANA,PLANTAIN FRE/DRY |Y |BANANA CHIPS |

|080301 |BANANA, FRUITPULP DRUMS |N |DRUMS BANANA FRUITPULP |

|080302 |BANANA, FRUITPULP CARTONS |N |CARTONS BANANA FRUITPULP |

|080400 |DATE,FIG,PINEAPPLE,AVOCADO,MANGO |N | |

|080401 |GUAVA, FRUITPULP DRUMS |N |DRUMS GUAVA FRUITPULP |

|080402 |GUAVA, FRUITPULP CARTONS |N |CARTONS GUAVA FRUITPULP |

|080403 |MANGO, FRUITPULP DRUMS |N |DRUMS MANGO FRUITPULP |

|080404 |MANGO FRUITPULP CARTONS |N |CARTONS MANGO FRUITPULP |

|080405 |AVOCADO, FRUITPULP DRUMS |N |DRUMS AVOCADO FRUITPULP |

|080406 |AVOCADO, FRUITPULP CARTONS |N |CARTONS AVOCADO FRUITPULP |

|080410 |DATE FRE/DRY |Y | |

|080420 |FIGS FRESH / DRY |Y | |

|080440 |AVOCADOS |Y |AVOCADOS |

|080430 |PINEAPPLE FRE/DRY |Y |PINEAPPLES |

|080450 |MANGOES, GUAVAS |Y |MANGOES |

|080500 |CITRUS FRUIT FRE/DRY |N |CITRUS FRUIT |

|080510 |ORANGE FRE/DRY |Y |ORANGES |

|080530 |LEMONS AND LIMES FRE / DRY |Y |LEMONS |

|080540 |GRAPEFRUIT FRE/DRY |Y |GRAPEFRUIT |

|080600 |GRAPE FRE/DRY |N |GRAPES FRESH |

|080620 |GRAPE DRY INCL RAISINS |Y |RAISINS |

|080700 |MELON,PAPAW(PAPAYA) FRESH |N |WATERMELON |

|080710 |MELONS FRESH |Y |MELONS |

|080800 |APPLE,PEAR,QUINCE FRESH |N |DECIDUOUS FRUIT |

|080810 |APPLES FRESH |Y |APPLES |

|080820 |PEARS FRESH |Y |PEARS |

|080900 |APRICOT,CHERRY,PEACH,PLUM,SLOE, FRESH |Y |PEACHES, NECTARINES |

|080910 |APRICOTS, FRESH |Y |APRICOTS |

|080920 |CHERRIES SWEET OR TART |Y |CHERRIES |

|080930 |PEACHES INCL. NECTARINES |Y | |

|080940 |PLUMS, SLOES |Y |PLUMS |

|081000 |OTHER FRUIT BERRIES, EG RASP, BLACK, MUL |N |MULBERRIES |

|081010 |STRAWBERRIES FRESH |Y |STRAWBERRIES |

|081090 |LITCHIS, PASSION FRUIT |Y |PASSION FRUIT, LITCHIS |

|081100 |FRUIT,NUT FRO |N |FRUIT / NUTS (UN) COOKED |

|081190 |FRUIT,NUT FRO NOT BERRY |Y |STARFRUIT REEFER |

|081200 |FRUIT,NUT NOT FOR CONSUMPTION PRES |N |FRUIT NUTS PROV PRESERVED |

|081300 |APRICOT,PRUNE,APPLE DRY,NUT MIX |N |DRIED FRUIT |

|081320 |PRUNE |Y | |

|081400 |MELON,CITRUS FRUIT PEEL FRE/FRO/DRY |Y |ORANGE PEELS |

| | | | |

|090000 |COFFEE,TEA,MATE,SPICE |N | |

|090100 |COFFEE,HUSK,SKIN,SUBSTITUTE |N |COFFEE |

|090111 |COFFEE NOT ROAST NOT DECAFFEINATED |Y | |

|090112 |COFFEE NOT ROAST DECAFFEINATED |Y | |

|090121 |COFFEE ROASTED NOT DECAFFEINATED |Y | |

|090122 |COFFEE ROASTED DECAFFEINATED |Y | |

|090140 |COFFEE SUBSTITUTES |Y |INSTANT COFFEE |

|090200 |TEA |N |TEA |

|090300 |MATE |Y | |

|090400 |PEPPER,CAPSICUM,PIMENTA FRUIT DRY |N | |

|090411 |PEPPER NOT CRUSHED OR GROUNDED |Y |PEPPER |

|090420 |FRUIT CAPSICUM,PIMENTA DRY/CRU/GRIND |Y | |

|090500 |VANILLA BEANS |Y | |

|090600 |CINNAMON,CINNAMON-TREE FLOWER |N |CASSIA |

|090610 |CINNAMON,CINNAMON-TREE FLOWER |Y | |

|090700 |CLOVE (WHOLE FRUIT,CLOVE AND STEM |Y |CLOVES |

|090800 |NUTMEG,MACE,CARDAMOM |N | |

|090810 |NUTMEG |Y |NUTMEG SHRIVELS |

|090830 |CARDAMOM |Y |CARDAMOM |

|090900 |ANISE,BADIAN,FENNEL,CUMIN,ETC SEEDS |Y | |

|090910 |ANISE SEEDS |Y |ANISE SEED |

|090920 |CORIANDER SEED |Y | |

|090930 |CUMIN SEED |Y |CUMIN SEED |

|090940 |CARAWAY SEEDS |Y |CARAWAY SEEDS |

|091000 |GINGER,SAFFRON,CURRY,OTHER SPICE |N |SPICES |

|091010 |GINGER |Y |GINGER |

|091040 |THYME, BAY LEAVES |Y | |

|091050 |CURRY |Y | |

| | | | |

|100000 |CEREAL |N |CEREALS |

|100100 |WHEAT,MESLIN |N | |

|100200 |RYE |Y | |

|100300 |BARLEY |Y | |

|100400 |OAT |Y | |

|100500 |MAIZE (CORN) |N |MAIZE |

|100590 |MAIZE (CORN) NOT SEED |Y | |

|100600 |RICE |N |RICE |

|100630 |RICE MILLED |Y | |

|100640 |RICE, BROKEN |Y | |

|100700 |GRAIN SORGHUM |Y |GRAIN / SORGHUM |

|100800 |BUCKWHEAT,MILLET,CANARY SEED,CEREAL |N | |

| | | | |

|110000 |MILL INDUST PROD,MALT,STARCH,GLUTEN |N |FLOUR |

|110100 |WHEAT OR MESLIN FLOUR |N | |

|110200 |CEREAL FLOUR NOT WHEAT,MESLIN |N | |

|110290 |FLOUR#WHEAT,MESLIN,RYE,MAIZE,RICE |Y | |

|110300 |CEREAL GROATS,MEAL,PELLETS |N | |

|110400 |CEREAL GRAIN HULL/FLAKE/PEARL/SLICE |N |CEREALS WORKED |

|110421 |WORKED BARLEY GRAIN |Y | |

|110500 |POTATO FLOUR,MEAL,FLAKE,GRANULE |N | |

|110600 |FLOUR LEGUM.VEGETBL,ROOT,TUBER,SAGO |N | |

|110700 |MALT |N |MALT |

|110800 |STARCH,INULIN |N |STARCH |

|110811 |STARCH WHEAT |Y | |

|110813 |STARCH POTATO |Y | |

|110900 |WHEAT GLUTEN |Y | |

| | | | |

|120000 |OIL SEED/FRUIT,GRAIN,INDUST PLANT |N |GRAIN |

|120100 |SOYA BEAN |Y | |

|120200 |GROUND NUT, PEANUTS |N |GROUND NUTS NOT ROASTED |

|120210 |GROUND-NUT IN SHELL NOT ROASTED |Y | |

|120220 |GROUND NUT SHELLED |Y |GROUNDNUT KERNELS |

|120300 |COPRA |Y |COPRA |

|120330 |COPRA PALLETS |Y |COPRA CAKES, / PELLETS |

|120400 |LINSEED, FLAXSEED |Y |LINSEED |

|120500 |RAPE,COLZA SEED |Y | |

|120600 |SUNFLOWER SEED |Y |SUNFLOWER SEED |

|120700 |COTTON,SESAM,MUSTARD SEED,PALM NUTS |N |SEEDS, PUMPKIN SEED |

|120740 |SESAMUM |Y |SESAME SEEDS |

|120791 |POPPY SEEDS BROKEN OR NOT |Y |POPPY SEEDS |

|120800 |COTTON,SESAM,SOY BEAN, FLOUR |N | |

|120900 |SEED,FRUIT,SPORE USED FOR SOWING |N |SEEDS FOR SOWING |

|120991 |SEEDS OF VEGETABLES |Y |SEEDS OF CARROTS / CAULIFLOWER |

|121000 |HOP CONE,LUPULIN |N |HOPS |

|121100 |PLANT USED IN PERFUM,PHARM,FUNGIC |N |PHARMACEUTICAL PLANTS |

|121200 |ALGAE,SUGAR BEET/CANE,FRUIT STONE |Y | |

|121210 |LOCUST BEAN INCL SEED HUMAN CONSUME |Y | |

|121220 |SEAWEED,OTH ALGAE HUMAN CONSUMPTION |Y |SEAWEED |

|121291 |SUGAR BEET FRESH / DRIED |Y |SUGAR BEET |

|121292 |SUGAR CANE FOR HUMAN CONSUMPTION |Y |SUGAR CANE |

|121300 |CEREAL STRAW,HUSK |Y | |

|121400 |SWEDE,HAY,LUCERNE(ALFALFA),LUPINE |N | |

| | | | |

|130000 |LAC,GUM,VEGETABLE EXTRACT AND RESIN |N | |

|130100 |LAC,NATURAL GUM,RESIN,BALSAM |N |RESIN |

|130120 |ARABIC GUM |Y |GUM ARABIC |

|130190 |GUM-RESIN,BALSAM |Y |GUM RESIN |

|130200 |VEGETABLE SAP,PECTIC SUBSTANCE |N | |

|130210 |VEGETABLE SAP,EXTRACT |Y | |

|130213 |HOP SAP,EXTRACT |Y | |

|130231 |AGAR-AGAR |Y | |

| | | | |

|140000 |VEGETABLE PRODUCT,PLAITING MATERIAL |N | |

|140100 |VEGETABLE PLAITING MATERIAL |N |VEGETABLE MATERIAL |

|140110 |BAMBOO PLAITING MATERIAL |Y | |

|140120 |RATTAN PLAITING MATERIAL |Y | |

|140200 |VEGETABLE MATERIAL USED FOR STUFFING |N | |

|140210 |KAPOK USED FOR STUFFING |Y | |

|140300 |VEGETABLE BROOM,BRUSH MATERIAL |N | |

|140390 |VGTBL BROOM,BRUSH MATERIAL#BROOM |Y | |

|140400 |VEGETABLE DYE/TAN PRODUCT,COTTON |N |VEGETABLE PRODUCTS |

| | | | |

| | | | |

|SECTION III | | | |

|Code 15 | | | |

| | | | |

|150000 |FAT, OIL, WAX ANIMAL VEGETABLE |N | |

|150100 |LARD,RENDERED PIG/POULTRY FAT |Y | |

|150200 |BOVINE,SHEEP,GOAT FAT RAW/REINDEER |Y | |

|150300 |LARD/OLEO STEARIN,OIL,TALLOW OIL |Y |TALLOW |

|150400 |FISH,MARINE MAMMAL FAT,OIL |N |FISH OIL |

|150500 |WOOL GREASE+DERIVATIVE |N |WOOL GREASE |

|150590 |FATTY SUBSTANCE DERIVED FROM WOOL |Y | |

|150600 |ANIMAL FAT,OIL,FRACTION#CHEMICAL |Y | |

|150700 |SOYA-BEAN OIL AND FRACTION |N | |

|150800 |GROUND-NUT OIL AND FRACTION |N |GROUNDNUT OIL |

|150900 |OLIVE OIL NOT CHEMICALLY MODIFIED |N |OLIVE OIL |

|151000 |OLIVE OIL+DERIVATIVE |Y | |

|151100 |PALM OIL NOT CHEMICALLY MODIFIED |N | |

|151200 | SUNFLOWER,SAFFLOWER,COTTONSEED OIL |N | |

|151300 |COCONUT,PALM KERNAL,BABASSU OIL |N | |

|151400 |RAPE,COLZA,MUSTARD OIL |N | |

|151500 |LINSEED,MAIZE,CASTOR,SESAM,TUNG OIL |N | |

|151510 |LINSEED OIL,FRACTION |Y | |

|151600 |ANIMAL,VEGETABLE FAT,OIL+FRACTION |N |ANIMAL VEGETABLE FATS |

|151700 |MARGARINE,PREP ANIMAL/VEGETABLE FAT |N |MARGARINE |

|151800 |ANIMAL,VEGETBL FAT BOILED,INEDIBLE |Y | |

|151911 |STEARIC ACID |Y | |

|151912 |OLEIC ACID |Y | |

|152000 | GLYCEROL(GLYCERIN)WATER,LYE |N |GLYCERIN |

|152100 |VEGETABLE,BEE,INSECT WAX,SPERMACE |N | |

|152200 |DEGRAS,RESIDUE OF FAT,WAX TREATMENT |Y | |

| | | | |

| | | | |

|SECTION IV | | | |

|Code 16,17,18,19,20,21,22,23,24 | | | |

| | | | |

|160000 |PREP MEAT,FISH,AQUATIC INVERTEBRATE |N | |

|160100 |MEAT,BLOOD SAUSAGE+FOOD PREPARATION |Y | |

|160200 |PREP,PRES MEAT,OFFAL,BLOOD#SAUSAGE |N |MEAT WASTE |

|160240 |SWINE MEAT,MEAT OFFAL,BLOOD |Y | |

|160300 |MEAT,FISH,CRUST,MOLUSC EXTRCT,JUICE |Y | |

|160400 |PREP FISH,CAVIAR,SUBS FROM FISH ETC |N | |

|160412 |HERRINGS WHOLE PRESERVED |Y | |

|160413 |SARDN,BRSLING,SPRAT WHOLE/PIECE |Y | |

|160414 |TUNA,SKIPJCK,BONITO WHOLE/PIECE |Y | |

|160430 |CAVIAR, CAVIAR SUBSTITUTES |Y |CAVIAR |

|160500 |CRUST,MOLLUSC PREPARED/PRESERVED |N | |

|160510 |CRAB PREPARED OR PRESERVED |Y | |

|160520 |SHRIMP,PRAWN PREPARED OR PRESERVED |Y | |

|160590 |AQUATIC INVERTEBRATE PREP/PRESERVES |Y |MOLLUSKS |

| | | | |

|170000 |SUGAR,SUGAR CONFECTIONERY |N |SUGAR |

|170100 |CANE,BEETROOT SUGAR,SACHAROSE |N | |

|170200 |LACT-,GLUC-,FRUCTOSE,CARAMEL |N |SUGARS / GLUCOSE, LACTOSE |

|170300 |MOLASSES EXTRACTION/REFINING SUGAR |N | |

|170400 |SUGAR CONFECTIONERY WITHOUT COCOA |N |CONFECTIONERY |

|170410 |CHEWING GUM (SUGAR COATED) |Y | |

| | | | |

|180000 |COCOA AND PREPARATION |N | |

|180100 |COCOA BEAN |Y | |

|180200 |COCOA SHELL,HUSK,SKIN |Y | |

|180300 |COCOA PASTE |N | |

|180400 |COCOA BUTTER,FAT,OIL |Y | |

|180500 |COCOA POWDER WITHOUT SWEET MATTER |Y |COCOA POWDER |

|180600 |FOOD PREPARATION CONTAINING COCOA |N |CHOCOLATE |

|180610 |COCOA POWDER CONT. SWEET MATTER |Y |OVALTINE |

|180620 |CHOCOLATE PREPARATION IN BLOCKS |Y |CHOCOLATE BLOCKS |

|180690 |FOOD PREPARATION CONT. SWEET MATTER |Y |COCOA PREPARATIONS |

| | | | |

|190000 |CEREAL,FLOUR,STARCH,MILK PREPARATION |N | |

|190100 |MALT EXTRACT, FLOUR, STARCH FOOD PREP. |N |MALT EXTRACT |

|190200 |PASTA,COUSCOUS |N |PASTA |

|190300 |TAPIOCA STARCH IN FLAKE,GRAIN,PEA |Y | |

|190400 |CEREAL BASED PREPARED FOOD |N |CORNFLAKES |

|190500 |BAKERS WARE,WAFER,CACHET,RICE PAP |N | |

|190510 |CRISPBREAD |Y | |

|190530 |SWEET BISCUIT,WAFFLE,WAFER |Y | |

|190590 |BREAD PASTRY, CAKES AND PUDDINGS |Y |BISCUITS / PASTRY |

| | | | |

|200000 |VEGETABLE,FRUIT,NUT,PLANT PART,PREPARATION |N | |

|200110 |CUCUMBER,GHERKIN IN VINEGAR |Y | |

|200120 |ONIONS IN VINEGAR |Y | |

|200200 |TOMATO |N | |

|200210 |TOMATO WHOLE NOT IN VINEGAR |Y |WHOLE PRESERVED TOMATO |

|200290 |TOMATO PASTE WITHOUT VINEGAR |Y |TOMATO PASTE |

|200300 |MUSHROOM,TRUFFLE NOT IN VINEGAR |N | |

|200310 |MUSHROOM NOT IN VINEGAR |Y |MUSHROOM SLICES CHINESE |

|200400 |POTATOE,VEGETABLE MIX,FRO#VINEGAR |Y | |

|200560 |ASPARAGUS NOT IN VINEGAR NOT FROZEN |Y |ASPARAGUS IN JARS |

|200570 |OLIVE NOT IN VINEGAR NOT FROZEN |Y | |

|200580 |SWEET CORN NOT IN VINEGAR NOT FROZEN |Y |SWEET CORN |

|200600 |FRUIT,NUT,FRUITPEEL PRESERVE BY SUGAR |Y |CANNED FRUIT |

|200700 |FRUIT JAM,MARMELADE,PUREE,PASTE |N | |

|200800 |FRUIT,NUT,OTHER EDIBLE PART OF PLANT |N |PEARS |

|200801 |FRUIT PREPARED PRESERVED |N |FRUIT HALVES |

|200811 |PEANUT PREPARED |Y |PEANUT BUTTER |

|200820 |PINEAPPLE PREPARED OR PRESERVED |Y |PINEAPPLE PIECES CANNED |

|200870 |PEACH PREPARED OR PRESERVED |Y | |

|200900 |PURE FRUIT,VEGETABLE JUICE |N |FRUIT CONCENTRATE |

|200910 |ORANGE JUICE |Y | |

|200911 |ORANGE JUICE FROZEN |Y | |

|200920 |GRAPEFRUIT JUICE |Y | |

|200940 |PINEAPPLE JUICE |Y |PINEAPPLE JUICE CONCENTRATE |

|200950 |TOMATO JUICE |Y | |

|200970 |APPLE JUICE |Y | |

|200980 |JUICE OF OTHER FRUITS OR VEGETABLES |Y | |

|200990 |JUICE MIXTURE |Y | |

| | | | |

|210000 |MISCELLANEOUS EDIBLE PREPARATION |N |FOODSTUFF NOE |

|210010 |(RFR) PROVISIONS NOS |N |Provisions REFRIGERATED |

|210100 |COFFEE,TEA,CHICORY ESSENCE,EXTRACT |Y |COFFEE EXTRACT |

|210200 |YEAST,MICRO-ORGANISM,BAKING POWDER |Y |YEAST |

|210300 |SAUCES AND PREPARATIONS |N |CONDIMENTS, SAUCES |

|210310 |SOYA SAUCE |Y | |

|210320 |TOMATO KETCHUP,OTHER TOMATO SAUCE |Y | |

|210400 |SOUP, BROTH, HOMOGENISED FOOD PREP. |Y | |

|210500 |EDIBLE ICE |Y |ICE CREAM |

|210600 |FOOD PREPARATION |Y |CHINESE FOODSTUFF |

|210610 |PROTEIN CONCENTRATE |Y |PROTEIN |

|210690 |COMPOUND ALCOHOL PREP FOR BEVERAGE |Y | |

| | | | |

|220000 |BEVERAGE,SPIRIT,VINEGAR |N |BEVERAGES |

|220100 |WATER,ICE,SNOW |Y |WATER |

|220110 |MINERAL,AERATED WATER |Y |MINERAL WATER AERATED |

|220200 |SWEET,FLAVOUR WATER AERATED,MINERAL |Y |MINERAL WATER + ADDITIVES |

|220300 |BEER MADE FROM MALT |Y |BEER |

|220400 |WINE OF FRESH GRAPE,GRAPE MUST |Y |WINE |

|220410 |SPARKLING WINE |Y |CHAMPAGNE |

|220421 |WINE,GRAPE MUST WITH ALCOHOL 1 |N | |

|391620 |ETHYLENE/VINYL CHLORIDE POLYMER,ETC |Y |RODS STICKS PROFILES OF PLASTIC |

|391700 |PLASTIC TUBE,PIPE,HOSE,FITTING |N | |

|391723 |TUBE,PIPE,HOSE FITTING VINYL POLY |Y | |

|391800 |PLASTIC FLOOR COVERING |N | |

|391810 |FLOOR COVERING OF VYNIL CHLORIDE |Y | |

|391900 |PLASTIC SELF-ADHESIVE PLATE,SHEET |N |CELLOPHANE |

|392000 |PLASTIC PLATE,SHEET NOT REINFORCED |N | |

|392050 |ACRYLIC POLYMER PLATE,SHEET,ETC |Y | |

|392100 |PLATE,SHEET,FILM,FOIL,STRIP PLASTIC |N | |

|392200 |PLASTIC SANITARY WARE |N |PLASTIC BATH, SHOWER |

|392210 |BATH,SHOWER BATH,WASH BASIN PLASTIC |Y | |

|392290 |PLASTIC SANITARY WARE |Y | |

|392300 |PLASTIC PACKING MATERIAL |N |PLASTIC PACKING MATERIAL |

|392310 |PLASTIC BOX,CASE,CRATE |Y |VIDEO CASSETTE HOUSING NO TAPE |

|392320 |SACK,BAG FOR PACKING OF GOODS |Y | |

|392400 |HOUSEHOLD-,TOILET ARTICLE PLASTIC |N |PLASTIC TABLE WARE |

|392410 |PLASTIC TABLEWARE,KITCHENWARE |Y | |

|392500 |PLASTIC BUILDERS' WARE |N |PLASTIC BUILDERS WARE |

|392530 |PLASTIC SHUTTER,BLIND,ETC,PARTS |Y | |

|392600 |PLASTIC OFFICE,CLOTH,FURNITURE ARTICLE |N |PLASTIC ARTICLES |

| | | | |

|400000 |RUBBER AND RUBBER ARTICLE |N |RUBBERWARE NOE |

|400100 |NATURAL RUBBER,BALATA,GUAYULE,CHICLE |N |NATURAL BALAYA RUBBER |

|400120 |NATURAL RUBBER NOT PLATE,SHEET,STRIP |N | |

|400200 |SYNTHETIC RUBBER |N |SYNTHETIC RUBBER |

|400210 |SYNTHETIC RUBBER (SBR,XSBR) |Y | |

|400300 |RECLAIMED RUBBER IN PRIMARY FORM |Y |RECLAIMED RUBBER |

|400400 |RUBBER SCRAP,PARING,POWDER,GRANULATE |Y |RUBBER WASTE |

|400500 |UNVULCANISED COMPOUNDED RUBBER |N |COMPOUNDED UNVULCANISED RUBBER |

|400600 |UNVULCANISED RUBBER AND ARTICLE |N |UNVULCANISED RUBBER |

|400700 |VULCANISED RUBBER THREAD AND CORD |Y |VULCANISED RUBBER PIPES |

|400800 |VULCANIZED RUBBER, PROFILE SHAPE |N | |

|400900 |VULCANISED RUBBER TUBE,PIPE,HOSE |N | |

|401000 |VULCANIZED RUBBER BELT,BELTING |N | |

|401100 |NEW RUBBER PNEUMATIC TIRE |Y |NEW RUBBER TIRES |

|401200 |RETREADED,USED RUBBER TIRE |Y |USED TIRES |

|401300 |RUBBER INNER TUBE |Y |RUBBER INNER TUBES |

|401400 |VULCAN RUBBER HYGIENIC,PHARMA ARTICLE |Y | |

|401500 |VULCANIZED RUBBER CLOTHING,ACCESSORIES |Y |RUBBER CLOTHING |

|401600 |VULCANIZED RUBBER ARTICLE#CLOTHING |N |VULCANISED RUBBER ARTICLES |

|401693 |RUBBER PACKING MATERIAL |Y |RUBBER GASKETS |

|401700 |HARD RUBBER,ARTICLE |Y | |

| | | | |

|SECTION VIII | | | |

|Code 41, 42, 43 | | | |

| | | | |

|410000 |RAW HIDE,SKIN,LEATHER ARTICLE |N | |

|410100 |BOVINE,EQUINE RAW HIDE,SKIN |N | |

|410110 |PRESERVED BOVINE RAW HIDE,SKIN |Y |SALTED HIDES |

|410130 |BOVINE HIDE,SKIN#FRE,WET-SALTED |Y | |

|410200 |RAW SHEEP,LAMB SKIN |N |WET / DRY BLUE HIDES |

|410210 |RAW SHEEP SKIN WITH WOOL |Y | |

|410300 |RAW HIDE,SKIN#SHEEP,BOVINE,EQUINE |N |HIDES AND SKINS |

|410390 |RAWHIDE,SKIN#GOAT,SHEEP,BOVINE,EQUINE |Y | |

|410400 |BOVINE,EQUINE DEHAIRED RAWHIDE,SKINS |N |ANIMAL LEATHER |

|410410 |BOVINE SKIN UPTO 2.6 M2 |Y | |

|410421 |BOVINE LEATHER VEGETABLE PRE-TANNING |Y | |

|410422 |BOVINE LEATHER#VEGETABLE PRE-TANNING |Y | |

|410430 |BOVINE/EQUINE LEATHER PARCHED |Y | |

|410500 |SHEEP,LAMB SKIN LEATHER WITHOUT WOOL |Y | |

|410600 |GOAT,KID SKIN LEATHER WITHOUT HAIR |Y |LEATHER NO HAIR |

|410700 |LEATHER#BOVINE,SHEEP,GOAT,EQUINE |Y | |

|410800 |CHAMOIS LEATHER |Y | |

|410900 |PATENT(LAMINATED),METALISED LEATHER |Y | |

|411000 |LEATHER WASTE NOT MANUFACTURE ART. |Y | |

|411100 |COMPOSITION LEATHER |Y | |

| | | | |

|420000 |LEATHER,ANIMAL GUT ARTICLE |N | |

|420100 |SADDLERY,HARNESS OF ANY MATERIAL |Y |SADDLE PAD |

|420200 |LEATHER BAG,ETC PAPERBOARD COVERED |Y |LEATHER MANUFACTURES |

|420220 |SUITCASES, HANDBAG DOCUMENT CASE |Y |SUITCASE (ALSO POLYESTER) |

|420229 |HANDBAG |Y |SHOULDER BAG (PVC) |

|420230 |ARTICLE CARRIED IN POCKET,HANDBAG |Y | |

|420300 |LEATHER APPAREL,CLOTHING ACCESSORIES |Y | |

|420310 |APPAREL ARTICLE |Y | |

|420320 |GLOVE,MITTEN |N | |

|420329 |GLOVES |Y |GLOVES (LEATHER WORKING) |

|420400 |LEATHER ARTICLE FOR TECHNICAL USE |Y | |

|420500 |LEATHER ARTICLE NOT FOR PERSON,TECHNIC |Y | |

|420600 |GUT,BLADDER,TENDON ARTICLE |N | |

|420610 |CATGUT |Y |GUT-STRING |

| | | | |

|430000 |FURSKIN,ARTIFICIAL FUR,PRODUCT |N | |

|430100 |RAW FURSKIN |Y | |

|430200 |TANNED,DRESSED FURSKIN |Y | |

|430300 |FURSKIN ARTICLE |Y | |

|430400 |ARTIFICIAL FURSKIN ARTICLE |Y | |

| | | | |

|SECTION IX | | | |

|Code 44, 45, 46 | | | |

| | | | |

|440000 |WOOD,CORK,STRAW,WICKER ARTICLE |N | |

|440100 |WOOD IN ALL FORMS (SAWDUST,LOG,ETC |N |WOOD LOGS / BILLETS |

|440200 |WOOD CHARCOAL |Y |CHARCOAL WOOD |

|440300 |WOOD IN THE ROUGH |Y |ROUGH WOOD |

|440331 |ROUGH RED,BAKAU MERANTI WOOD |Y |MERANTI |

|440333 |KEMPAS,RAMIN,KAPUR,TEAK,MERBAU WOOD |Y |TEAK WOOD |

|440400 |WOODEN PILE, STAKE FOR WALKSTICK,ETC. |Y | |

|440500 |WOOD WOOL,WOOD FLOUR |Y |WOOD WOOL / WOOD FLOUR |

|440600 |WOODEN RAIL-,TRAMWAY SLEEPER |Y | |

|440700 |SAWN WOOD OF THICKNESS > 6MM |Y |SAWN / CHIPPED WOOD |

|440710 |SAWN CONIFEROUS OF THICKNESS > 6MM |Y | |

|440791 |SAWN OAK OF THICKNESS > 6MM |Y | |

|440800 |VENEER SHEET,SHEET FOR PLYWOOD 300 LITER |Y |STEEL TANKS |

|731000 |IRON OR STEEL TANK,VAT 0.15 M |Y | |

|741100 |COPPER TUBE,PIPE |Y |COPPER PIPES |

|741800 |KITCHEN UTENSILS, TOILET, BATHROOM |N |BATHROOM FITTINGS |

|741900 |COPPER CAST,MOULDED,ETC+CHAIN,PARTS |Y |COPPER ARTICLES |

| | | | |

|750000 |NICKEL, ARTICLE |N | |

|750500 |NICKEL BAR, ROD,PROFILE WIRE |N |NICKEL STRIP |

| | | | |

|760000 |ALUMINIUM AND ARTICLE |N |ALUMINIUM |

|760100 |UNWROUGHT ALUMINIUM |N |ALUMINIUM INGOTS / BUNDLES |

|760200 |ALUMINIUM SCRAP |Y | |

|760300 |ALUMINIUM POWDER,FLAKE |N | |

|760400 |ALUMINIUM BAR,ROD,PROFILE |N | |

|760500 |ALUMIMIUM WIRE |N | |

|760600 |ALUMINIUM PLATE,SHEET,STRIP >0.2 |N | |

|760700 |ALUMINIUM FOIL < 0.2 MM |N | |

|760800 |ALUMINIUM TUBE,PIPE |N | |

|760900 |ALUMINIUM TUBE OR PIPE FITTING |Y | |

|761000 |ALUMINIUM STRUCTURE AND PART |N | |

|761100 |ALUMINIUM TANK,VAT,TANK > 300 LIT |Y | |

|761200 |ALUMINIUM CASK,DRUM,CAN,ETC 0.2 MM |Y | |

|800700 |ARTICLES OF TIN |Y | |

| | | | |

|810000 |BASE METAL,CERMET AND ARTICLE |N | |

|810100 |TUNGSTEN ARTICLES / SCRAP WASTE |N | |

|810110 |TUNGSTEN (WOLFRAM) POWDER |Y |TUNGSTEN METAL POWDER |

|810200 |MOLYBDENUM & ARTICLES / WASTE |N |FERRO MOLYBDENUM DRUMS |

|810400 |MAGNESIUM ARTICLE,WASTE |Y | |

|810500 |COBALT AND ARTICLES |N |COBALT PRODUCTS |

|810501 |COBALT INCLUDING WASTE AND SCRAP |N |COBALT SCRAP |

|810800 |TITANIUM + ARTICLE INCL. WASTE AND SCRAP |Y | |

|810900 |ZIRCONIUM ETC. INCL.WASTE AND SCRAP |N |ZIRCONIUM ARTICLES |

|811000 |ANTIMONY AND ARTICLE,SCRAP |Y | |

|811100 |MANGANESE ETC. INCL. WASTE AND SCRAP |N |MANGANESE ARTICLES |

|811200 |BERRYLLIUM, CHROMIUM, VANADIUM |N |VANADIUM |

| | | | |

|820000 |BASE METAL TOOL,IMPLEMENT,CUTLERY |N | |

|820100 |BASEMETAL AGRI,HORTI,FOREST HAND TOOLS |Y |TOOLS FOR GARDENING |

|820200 |HAND SAW,SAW BLADE |Y | |

|820500 |HAND/MACHINE TOOL,VICE,GRIND WHEEL,ETC |Y |TOOLS |

|820700 |INTERCHANGEABLE HAND/MACHINE TOOL |Y | |

|821100 |BASE METAL KNIVE NOT FOR MACHINERY |Y |CUTLERY |

|821200 |BASE METAL RAZOR,RAZOR BLADE |Y |RAZORS |

|821300 |BASE METAL SCISSOR,TAILOR SHEAR |Y | |

|821400 |BASE METAL MANICURE,PEDICURE SET |Y |CUTLERY |

|821500 |BASE METAL TABLE AND KITCHEN WARE |Y |LADLES, FORKS AND SPOONS |

| | | | |

|830000 |MISCELLANEOUS ARTICLE OF BASE METAL |N | |

|830100 |BASE METAL (PAD)LOCK,CLASP WITH KEY |Y | |

|830200 |BASE METAL FITTING,BRACKET,CLOSER |Y |DOOR GEAR |

|830300 |SAFE,DEPOSIT LOCKER,CASH BOX,ETC |Y |SAFES |

|830900 |BASE METAL STOPPER,ETC,PACKING ACCESSO |Y | |

|831100 |BASE METAL WIRE,ROD,TUBE,PLATE,ETC |Y |ELECTRODES |

| | | | |

|SECTION XVI | | | |

|CODE 84, 85 | | | |

| | | | |

|840000 |NUCLEAR REACTOR,BOILER,ETC AND PA RT |N |MACHINES |

|840100 |NUCLEAR REACTOR,FUEL ELEMENTS |N |NUCLEAR REACTORS AND FUEL |

|840120 |MACHINERY FOR ISOTOPIC SEPARATION |Y | |

|840200 |VAPOUR GENERATING,WATER BOILER |Y | |

|840710 |SPARK-IGNITION AIRCRAFT ENGINE |Y | |

|840721 |SPARK-IGNITION OUTBOARD MOTOR |Y | |

|840800 |DIESEL,SEMI-DIESEL ENGINE |Y | |

|840810 |DIESEL MARINE PROPULSION ENGINE |Y | |

|840900 |SPARK/COMPRESSION ENGINE PART |Y |ENGINE PARTS |

|840910 |AIRCRAFT ENGINE PART |Y | |

|841200 |REACTION,HYDRAULIC,PNEUMATIC ENGINE |Y |ENGINES / MOTORS |

|841290 |REACT,HYDRAUL,PNEUMATIC ENGINE PART |Y | |

|841300 |PUMP FOR LIQUID,LIQUID ELEVATOR | Y | |

|841400 |AIR/VACUUMPUMP,COMPRESSOR/VENTILATOR |Y | |

|841430 |REFRIGERATING EQUIPMENT COMPRESSOR |Y | |

|841440 |WHEELEDCHASSIS COMPRESSOR FOR TOWING |Y | |

|841500 |AIR CONDITIONING MACHINE |Y |AIRCONDITIONER |

|841800 |REFRIGERATOR,FREEZER |Y |REFRIGERATORS |

|841820 |HOUSEHOLD REFRIGERATOR |Y | |

|841900 |NON ELECTRIC WATER HEATERS |N |MACHINERY LABORATORY |

|842091 |CALENDERNG,ROLLING MACHINE CYLINDER |Y | |

|842100 |CENTRIFUGES , FILTERS |N |PURIFYING MACHINE |

|842200 |DISH WASHING/PACKING/AERATING MACHINE |Y | |

|842211 |CREAM SEPARATOR |Y | |

|842300 |WEIGHTING MACHINERY, WEIGHTS |Y | |

|842310 |PERSON,BABY,HOUSEHOLD WEIGH MACHINE |Y | |

|842400 |MECHANICAL APPLIANCE FOR SPRAYING |N | |

|842410 |FIRE EXTINGUISHER CHARGED OR NOT |Y |FIRE EXTINGUISHERS, SAFETY MATERIAL |

|842500 |PULLEY TACKLE,HOIST,WINCH,CAPSTAN |Y | |

|842540 |JACK,HOIST FOR RAISING VEHICLE |Y | |

|842600 |HOISTING APPARATUS |Y | |

|842700 |FORK-LIFT TRUCK,ETC |Y | |

|842790 |FORK-LIFT TRUCK,ETC#SELF-PROPELLED |Y |HAND TRUCK AND DOLLY |

|842800 |CONVEYOR,ESCALATOR,LIFT |Y |LIFTS, PARTS / REMOVAL EQUIPMENT |

|842900 |TRACKLAYING MACHINE |Y | |

|842910 |BULLDOZER,ANGLEDOZER |Y | |

|842940 |TAMPING MACHINE,ROAD ROLLER |Y | |

|843000 |PILE DRIVERS, SNOWPLOUGHS, BLOWERS |N |EARTHMOVING MACHINERY |

|843100 |LIFTING,MOVING MACHINERY PART |Y | |

|843110 |PART FOR HOIST,WINCH,CAPSTAN,ETC |Y | |

|843120 |FORK-LIFT TRUCK PART |Y | |

|843131 |LIFT,SKIP HOIST,ESCALATOR PART |Y | |

|843200 |SOIL PREPARATION MACHINE |Y |AGRICULTURAL MACHINES |

|843210 |PLOUGH |Y | |

|843290 |OUTDOOR WORK MACHINERY PART |Y | |

|843300 |HARVESTING,MOWING MACHINERY |Y | |

|843311 |MACHINERY MOWER POWERED |Y | |

|843600 |PLTRY/BEE-KEEPING,BROODING MACHINE |Y |INCUBATORS |

|843800 |MACHINES TO MANUFACTURE FOODS-DRINKS |N |FOOD PREPARING MACHINE |

|843880 |FOOD/DRINK PREPARATION MACHINERY |Y | |

|844000 |BOOKBINDING MACHINE INCL. BOOKSEWING |N |BOOKBINDING MACHINE |

|844110 |CUTTING MACHINES |Y |USED CUTTING MACHINE |

|844300 |PRINTING MACHINERY AND ANCILLARY |Y |PRINTING MACHINES |

|844500 |YARN MAKING MACHINERY |Y | |

|844800 |AUX MACHINE FOR TEXTILE PROD MACHINE |Y | |

|844842 |REED FOR LOOM |Y | |

|845000 |HOUSEHOLD,LAUNDRY WASHING MACHINE |N | |

|845200 |SEWING MACHINE,FURNITURE,NEEDLE |Y |SEWING MACHINES |

|845210 |HOUSEHOLD SEWING MACHINE |Y | |

|845230 |NEEDLE FOR SEWING MACHINE |Y | |

|845600 |LASER+OTHER MACH. FOR MATERIAL REMOVAL |Y | |

|845920 |DRILLING MACHINE |Y | |

|846000 |INDUSTRIAL TOOL FOR POLISHING, HONING, SHARP. |N | |

|846300 |TOOLS FOR WHOLE STEEL,METAL |Y |METAL WORKING MACHINES |

|846700 |TOOL FOR WORKING IN THE HAND |Y | |

|846781 |CHAIN SAW |Y | |

|846791 |CHAIN SAW PART |Y | |

|846900 |TYPEWRITER,WORD PROCESSOR |Y | |

|847000 |OFFICE MACH WITH CALCULATING DEVICE |N | |

|847100 |COMPUTER AND PART |Y |COMPUTERS, SCANNERS |

|847200 |STENCIL,ADDRESS,STAPLE MACHINE |Y | |

|847300 |OFFICE MACHINERY PART AND ACCESSORIES |Y | |

|847400 |BUILDING MATERIAL PREPARING MACHINE |Y | |

|847500 |(HEAT RESISTANT) LAMP GLASS MACHINE |Y | |

|847700 |RUBBER/PLASTIC MOULD MACHINE,PART |Y | |

|847900 |MACHINERY WITH INDIVIDUAL FUNCTIONS |Y | |

|848000 |MOULD FOR GLASS,RUBBER,METAL,ETC |Y | |

|848100 |TAP,VALVE,COCK FOR BOILER,TANK,ETC |Y |VALVES |

|848200 |BALL OR ROLLER BEARING |Y |BEARINGS |

|848210 |BALL BEARING |Y | |

|848291 |BALL,NEEDLE,ROLLER FOR BEARING |Y | |

|848300 |FORCE TRANSMISSION EQUIPMENT |Y | |

|848400 |GASKETS OR SIMILAR JOINTS |N |GASKETS |

| | | | |

|850000 |ELECTRICAL MACH, APPLIANCE, APPARATUS |N |ELECTRICAL APPLIANCES NOE |

|850100 |ELECTRIC MOTOR,GENERATOR |Y |MOTORS ELECTRIC |

|850200 |ELECTRIC GENERATING SET,ROTARY CONVERT |Y | |

|850400 |ELECT. TRANSFORMER,CONVERTER,INDUCTION |Y |TRANSFORMERS / GENERATORS |

|850500 |ELECTRO-MAGNETS AND ARTICLE |Y | |

|850590 |ELECTRO-MAGNETIC HOLDING DEVICE |Y | |

|850600 |PRIMARY CELL,PRIMARY BATTERY |Y |BATTERIES |

|850610 |PRIMARY CELL/BATTERY VOL ................
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