13. Customer service
13. Customer
service
13-1: Overview
Role in
quality
management
system
This chapter will describe basic
elements that are essential for
developing an effective customer
service programme.
Customer
satisfaction
is
a
major component of a quality
management system, and a significant
focus in the International Organization
for Standardization (ISO) standards.
Ultimately, the laboratory produces
a product¡ªthe test result¡ªfor its
customers. If the customer is not
well served, the laboratory is not
achieving its primary function.
Overview
of the
process
Organization
Personnel
Equipment
Purchasing
and
inventory
Process
control
Information
management
Documents
and
records
Occurrence
management
Assessment
Process
improvement
Customer
service
Facilities
and
safety
Philip Crosby defined quality practice as meeting the requirements of the
customer. He applied this practice to business and manufacturing, but it is
equally important for a medical laboratory. The medical laboratory needs to
know who its clients are, and understand clients¡¯ needs and requirements.
Medical laboratories have a range of customers including patients, physicians,
public health agencies and the community.
Laboratory
responsibilities
It is the responsibility of the laboratory director to ensure that the customers¡¯
needs are met, and that there is customer satisfaction. The quality manager is
responsible for measuring the degree of customer satisfaction, using surveys,
indicators and audits to take preventive and corrective action.
All laboratory staff must understand the importance of customer satisfaction.
Laboratory personnel must always interact with customers in a way that is
appropriate, providing needed information, and being courteous.
150
Laboratory Quality Management System
13-1: Overview
Establishing a
programme to
address customer
satisfaction
Seeking customer satisfaction requires the following:
1. Commitment¡ªcustomer satisfaction is a requirement of several international
standards for laboratory quality, but some laboratory staff might consider it
secondary to technical competency. Because of the importance of customer
satisfaction in a quality system, all staff must be strongly committed to the
process.
2. Planning¡ªmonitoring takes time and planning to be done properly.Appropriate
monitoring tools need to be developed prior to gathering information. Poor
planning results in inadequate information and often leads to uninterpretable
information.
3. Knowledge¡ªcreation of useful monitoring tools requires specific knowledge.
If there are not people in the laboratory that have that knowledge, the
laboratory may consider sending staff for special training or hiring a consultant.
4. Resources¡ªthe process to monitoring does not have to be heavily resourced,
but it does take time. Some of that time can be saved by having access to
calculators, computers and the internet.
Laboratory Quality Management System
151
13-2: The laboratory clients¡ªthe customers
The laboratory
and its clients
The laboratory has many clients and the needs of all must be carefully addressed.
A central figure in the client list is the physician or health care provider. The
initial request for service originates with this person, and the laboratory staff
generally identifies the ordering physician as the primary client. Remember that in
a hospital setting, the health care provider will be assisted by many other people,
including nurses, medical assistants, phlebotomists, and secretaries or
clerks. These vital hospital personnel should also be considered clients of the
laboratory, and their needs must be considered.
Another important client for the laboratory is the patient, usually including their
family. Family members may play a very important role in patient management,
and may help with sample collection and transport.
When laboratory testing is being performed to meet a public health need, public
health officials or workers become clients of the laboratory.The laboratory is a
critical partner in surveillance, disease detection and prevention, and other public
health programmes. Laboratories need to meet the needs of the public health
workers in addressing problems. They sometimes need to share information
without compromising the confidentiality of the patient. Specialized laboratories
such as food safety or water testing laboratories would have other customers
to consider, such as food producers, manufacturers, or water systems
managers.
The community in which a laboratory works also has expectations. The
community needs to be assured that the laboratory will not create a risk for
workers, visitors or the public.
In many countries, laboratory tests can only be ordered by a licensed
health care provider¡ªa physician, nurse or dentist. In some countries,
laboratory tests can be ordered by the patient directly without referral from a
physician or nurse. Some patients do not have the knowledge or expertise to
order the right test or to interpret results. Laboratory personnel may have to
provide assistance in test selection and interpretation.
Legal
identity
152
International standards usually require that any laboratory clearly identifies itself
to the public, giving assurance that an identified person is in charge and accessible.
At a minimum, every laboratory must make public a laboratory name and address,
and the name of the director, including relevant contact information.
Laboratory Quality Management System
13-2: The laboratory clients¡ªthe customers
Physician or
health care
provider
requirements
The health care provider expects to have access to accurate, clinically relevant
information that can be understood and used in a timely manner. Health care
professionals need assurance of laboratory responsibility throughout the testing
process, including pre-examination steps, the testing process itself and the postexamination process.
In the re-examination phase, physicians will be particularly interested in the test
menu. They benefit from an accurate collection manual, requisition forms that are
complete but user friendly, and a timely delivery system.
For the testing or examination phase, physicians would like to be sure of working
with competent personnel. They need to know that the test methods being used
have been validated, and that testing is done with good process control and
with quality control procedures in place. Appropriate management of all adverse
occurrences or errors will significantly affect physician laboratory use.
Patient
requirements
The physician looks to the laboratory to do an excellent job in managing the
post-examination steps, as these are critical to receiving the results of testing.
A solid laboratory information system, a method for results verification, and for
delivering timely and interpretable results to the right place, are all important.
The patient expects to receive personal care, keeping in mind comfort and privacy.
He or she also expects to be assured that the testing has been done correctly and
properly, and provided to the health care provider in a timely manner.
The laboratory actions needed to meet the patient requirements include:
? providing adequate information, both for collection of a specimen, and also
information about the laboratory;
? providing good collection facilities;
? having available trained and knowledgeable personnel¡ªpersonnel should know
how to collect a sample properly, and should be trained to be courteous to all
patients;
? giving assurance that the laboratory records are maintained properly so that
they can be easily retrieved, and also giving assurance of protection of the
confidentiality of the records.
Public health
requirements
Public health professionals have the same needs as health care providers, requiring
that all parts of the pre-examination, examination and post-examination processes
are carried out properly. They may need special kinds of information in dealing
with an outbreak or epidemic, such as specific collection processes or forms
designed for the particular project or investigation. Public health officials will
also be particularly concerned with safety issues and containment of infectious
material.
Food manufacturers and producers, and water plant managers will need
information from the laboratory to help them comply with their specific quality
requirements.
Laboratory Quality Management System
153
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