JANUARY4-10,2016 | PRICE $3.00 CRAINS

cy-like range of products, Zach’s business illus-trates what the legalization wave nationwide is doing to the black market in New York. Zach collaborates with a professional pastry chef on the edibles but gets most of his inven-tory from California, where a lax medical-marijuana program going back two decades has fueled a bustling gray market. ................
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