Miami-Dade County Public Schools Department of Food and ...

[Pages:41]Miami-Dade County Public Schools

Department of Food and Nutrition

Olga V. Botero, Director Shilesa Chandler, Region Supervisor

Marcela Tan, Region Supervisor

What's New

Handheld Counters Food Date Labels No more Meal Slip Books

Overview

The goal of the Summer Food Service Program for Children is to serve a nutritious breakfast and lunch that meets the meal pattern requirements and is appetizing to children 18 years old or younger during the summer months.

The United States Department of Agriculture (USDA) requires that meals offer variety.

Foods are offered from the major food components: Milk, Meat/Meat Alternate, Fruit, Vegetable and Bread/Grain.

Overview

Programs/Schools will serve a standardized meal for breakfast and lunch that meets the USDA requirements. There will not be any choices for the students to select from (No Offer versus Serve).

Breakfast will be a unitized meal, plus a milk. Lunch will be a unitized meal, plus a milk. A la carte items are not available. Competitive Ruling applies during the summer. All meals MUST be consumed on-site, except for approved field trips.

Sample Lunch Menu

* Sign-in Sheet

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