Exploratory FCS Activity guide - Idaho
dash of salt. ½ C brown Sugar. ¼ C water. Melt 2 TBSP butter or margarine in an electric fry pan. Beat eggs, milk, and salt together. Dip bread in egg mixture and fry until golden brown and egg is cooked. Remove from pan. Put the ½ C brown sugar in the pan. Stir until it is melted and sticky. Add ¼ C water and stir. Place French toast in ... ................
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