Hebrew Academy Annual Gala (non-profit)



Welcome

PLEASE TAKE THE TIME TO FAMILIARIZE YOURSELF

WITH OUR GUIDELINES

As The Miami Beach Convention Center’s Exclusive In-House Caterer, Centerplate Is Renowned For Its Impeccable, World-Class Service, Truly Delectable Cuisine And A Superb Selection Of Menus That Can Be Customized To Any Event Or Special Occasion.

Whether It's A Casual Brunch For 100, An Elegant, Sit-Down Dinner For 500 Or A Banquet For 1200 Featuring Vibrant International Cuisine, Centerplate’s Team Of Culinary Wizards Will Use Only The Finest And Freshest Ingredients To Create A Truly Extraordinary Dining Experience For You And Your Guests.

From First Course To Last, Centerplate And The Miami Beach Convention Center Are Totally Committed To Providing The Very Finest Food And Beverage Experience Of Any Convention Center In The World.

CONTINENTAL BREAKFAST

Breakfast Includes Freshly Brewed Coffee, Decaffeinated Coffee and Hot Tea Selections.

All Buffets Are Subject To A Maximum of Two-Hour Service Time. Additional Labor Charges Will Be Applied To Services Above 2 Hours. *Buffets Are Designed Based on Pre-Determined Per Guest Portions.

Additional $4.00 for Orders under 12 Guests.

SUNRISE $19.50 Per Guest

Orange, Grapefruit and Cranberry Juices

Sliced Fruit with Berries

Danish, Muffins, Bagels and Croissants

Butter, Cream Cheese and Fruit Preserves

FLORIDA SUNSHINE $22.00 Per Guest

Orange, Grapefruit and Cranberry Juices

Sliced Fresh Fruit and Berries

Bagels, Pecan Sticky Buns and Scones

Butter, Cream Cheese and Fruit Preserves

Individual Fruit Yogurts

Granola and Milk

CAST AND CREW $26.00 Per Guest

Sliced Ham, Roast Beef, Turkey Breast, Swiss and Cheddar Cheese

Mayonnaise, Mustard and Ketchup

Hard Boiled Eggs with Devil Sauce

Bread Rolls, Croissants and Muffins

Fruit Preserves and Butter

ENHANCEMENTS

BUTTERMILK BISCUIT SANDWICH $52.00 Dozen

Scrambled Eggs, Pork Sausage and Cheddar Cheese

FLAKY CROISSANT SANDWICH $52.00 Dozen

Scrambled Eggs, Smoked Ham and Cheddar Cheese

BREAKFAST QUESADILLA $52.00 Dozen

Fluffy Scrambled Eggs with Chorizo & Queso Chihuahua in a Grilled Flour Tortilla Served with Salsa Fresca.

PLATED BREAKFAST

All Plated Breakfasts are Served with Fresh Sliced Fruit Platters, Fresh Squeezed Orange Juice, Freshly Baked Breakfast Pastries, Butter, Preserves, Freshly Brewed Coffee, Decaffeinated Coffee and Hot Herbal Tea.

*Additional Fee Applicable for Buffet Set Up of Plated Selections.

Additional $4.00 for Orders under 25 Guests.

TRADITIONAL AMERICAN BREAKFAST

$26.00 Per Guest

Fluffy Scrambled Eggs Topped with Cheddar Cheese

Roasted Potatoes with Peppers, Crisp Bacon Strips & Grilled Sausage Links.

VEGETABLE FRITTATA

$26.00 Per Guest

Baked Egg Timbale with Garden Vegetables

Served with Potato Home Fries, Basil Grilled Tomato

& Chicken Sausage Links.

STEAK AND EGGS

$32.00 Per Guest

Omelet Made with Grilled Flatiron Steak, Cheese and Green Chile

Topped with Mild Ranchero Sauce and Served with Papas De La Casa.

Enhancements

OMELET AND EGG STATION*

$8.00 Per Guest

(Each Station Accommodates 50 Guests)

Prepared to Order with Mushrooms, Peppers, onions, Diced Ham, Chopped Spinach, Diced Tomatoes, Grated Cheese and Mexican Salsa (Egg Substitute Available Upon Request)

BELGIAN WAFFLE STATION*

$8.00 Per Guest

(Each Station Accommodates 50 Guests)

Thick Belgian Waffles Prepared to Order

Warm Maple Syrup, Whipped Cream, Honey Butter and Fresh Seasonal Berries

SMOKED SALMON WITH BAGELS STATION*

$9.00 Per Guest

Served with Flavored Cream Cheeses, Grated Hard-Boiled Eggs, Thin Sliced Red Onion, Chopped Parsley, Sliced Vine-Ripened Tomatoes, Capers and a Selection of Bakery Fresh Bagels

BREAKFAST BUFFET

Breakfast Includes Freshly Brewed Coffee, Decaffeinated Coffee and Hot Tea Selections. All Buffets Are Subject To A Maximum of Two-Hour Service Time. Additional Labor Charges Will Be Applied To Services Above 2 Hours. *Buffets Are Designed Based on Pre-Determined Per Guest Portions. Additional $4.00 for Orders under 25 Guests.

ALTON ROAD $28.00 Per Guest

Chilled Fruit Juices

Sliced Seasonal Fresh Fruit & Berries

Freshly Baked Muffins, Croissants, Bagels and Breakfast Danish

Butter and Preserves

Fluffy Scrambled Eggs with Cheddar Cheese

Red Bliss Potato Home Fries

Crisp Bacon Strips and Pork Sausage Links

OCEAN DRIVE $30.00 Per Guest

Orange, Cranberry and Apple Juices

Sliced Seasonal Fresh Fruit & Berries

Freshly Baked Muffins, Croissants, Bagels and Breakfast Danish

Butter and Preserves

Omelet and Eggs Station*

Magic City Corned Beef Hash

Pancakes with Blue Berry Sauce and Warm Syrup

Grilled Ham and Chicken Sausage Links

Cheese Grits

*Additional $165.00 Fee Per Uniformed Chef for On-Site Service at These Stations.

ESPANOLA WAY $32.00 Per Guest

Orange, Cranberry and Apple Juices

Sliced Seasonal Fresh Fruit & Berries

Freshly Baked Muffins, Croissants, Bagels and Breakfast Danish

Butter and Preserves

Fluffy Scrambled Eggs with Diced Peppers

Chorizo Pork Sausage, Grilled Chicken Breast

Cuban Bread “French Toast” with Orange Maple Syrup

Individual Yogurts

ALL DAY MEETING PACKAGE ~ I

SoBe Continental

• Orange and Cranberry Juices, Mango Nectar

• Sliced seasonal Fresh Fruit and Berries

• Fresh Bakery Assortment of Danish, Muffins, Croissants and Bagels

• Butter, Cream Cheese and Fruit Preserves

• Fresh Brewed Coffee and Decaffeinated Coffee

• Hot Tea Selection

• Carafe of Ice Water at Each Classroom Set Up

• Meeting Mint Bowls at Each Classroom Set Up

Based on One (1) hour service time for Refresh #1

ALL DAY MEETING PACKAGE ~ 2

A.M. Refresh

• Whole fruit

• Fresh Brewed Coffee, Decaffeinated Coffee and Hot Tea Selection

• Carafe of Ice Water at Each Classroom Set Up

• Meeting Mint Bowls at Each Classroom Set Up

Based on Thirty (30) minutes for Refresh #2

ALL DAY MEETING PACKAGE ~ 3

P.M. Refresh

• Delicious Baked Chocolate Chip and Sugar cookies

• Fresh Brewed Coffee and Decaffeinated Coffee

• Hot Tea Selection and Assorted Sodas

• Carafe of Ice Water at Each Classroom Set Up

• Meeting Mint Bowls at Each Classroom Set Up

Additional service time may be arranged.

Total Package $45.00++ per Guest *

Minimum Order of 25 people

Above services must be rendered in the same room throughout the day.

Please consider water service, meeting luncheons and themed breaks to

enhance your event.

Afternoon Breaks

Energy Charger Break

$16.00 Per Guest

Assorted South Beach Diet Bars

Raw Vegetable Bar

Creamy Lo-Cal Buttermilk Dressing

Coconut Macaroons

Powerade

Rockstar Energy Drink Regular

Rockstar Energy Drink Diet

South Beach Fruit Bar

$18.40 Per Guest

Florida Citrus Display

Seasonal Fresh Fruit Salad

Florida Tropical Juices

Orange, Guava, Apple, Pineapple & Mango

Fresh Brewed Coffee, Decaffeinated Coffee and Iced Tea

Cup Cake Break

$10.00 Per Guest

Assorted Mini Cup Cakes

Assorted Tea Selection

Brewed Iced Tea with Lemon Slices

Fresh Brewed Coffee, Decaffeinated Coffee and Iced Tea

Key West Break  

$24.00 Per Guest

Mini Key Lime Tarts

Tropical Fruit Tartlet

Coconut Macaroons

Brewed Iced Tea with Lemon Slices

Passion Fruit Flavored Iced Tea

Old Fashioned Lemonade

Fresh Brewed Coffee, Decaffeinated Coffee and Iced Tea

A La Carte Breaks

Sweet Treats

By The Dozen

TWO BITE CHOCOLATE FUDGE BROWNIES $39.00

TWO BITE BUTTERSCOTCH BLONDIES $39.00

THREE BITE COOKIES $36.00

Chocolate Chip, Oatmeal Raisin and Peanut Butter

JUMBO COOKIES $40.00

Peanut Butter, Oatmeal Raisin, Chocolate Chip &

White Chocolate Macadamia

KEY LIME BARS $60.00

ALMOND BISCOTTI $60.00

MINI FRENCH PASTRIES $60.00

PECAN DIAMONDS $42.00

CHOCOLATE DIPPED STRAWBERRIES $90.00

SCONES WITH RAISINS $66.00

Savory Delights

CHEESE OF AMERICA $105.00 - Serves 12

Vermont Cheddar, California Pepper Jack, Wisconsin Emmenthaler, California Goat Cheese, Grapes, Strawberries, Sun-Dried Apples, Deluxe Mixed Nuts and Gourmet Crackers

CHEESE OF THE WORLD $250.00-Serves 35

French Brie, Holland Gouda, Danish Harvati with Dill, Spanish Manchego, Grapes, Strawberries, Sun-Dried Apples, Deluxe Mixed Nuts and Gourmet Crackers

SPINACH AND ARTICHOKE GRATIN $96.00 - Serves 12

Creamy and Cheesy, Served with Pita Chips and Carrot Sticks

NACHOS GRANDE $120.00 - Serves 12

Seasoned Corn Tortillas, Cheese Sauce, Beef Chili, Jalapeños, Black Olives, Green Chile, Sour Cream and Salsa

WING IT $96.00 – Serves 12

Mild Jerk Seasoned Chicken Wings Grilled with Nutmeg Rub, Served with Celery Sticks and Avocado Ranch Dressing. (36 Pcs.)

SPICED TORTILLA CHIPS & CHIPOTLE SALSA $36.00 – Serves 12

Individual Snack Bags- Minimum Order of 10

POTATO CHIPS $3.50 – Per Bag

PRETZEL TWISTS $3.50 – Per Bag

KETTLE CHIPS $3.50 – Per Bag

TERRA ROOT VEGETABLE CHIPS $4.50 – Per Bag

A La Carte Breaks

Baskets – Ordered Per Lb

BASKET OF POTATO CHIPS WITH DIP $28.00 – Serves 12

BASKET OF COCKTAIL PRETZEL $18.00 – Serves 12

TERRA ROOT VEGETABLE CHIPS $38.00 – Serves 12

Health Conscious

TROPICAL SMOOTHIES $6.00 - Per Bottle

Mango, Guava and Piña Colada

BOTTLED LASSI® YOGURT DRINKS $6.00 – Per Bottle

YOGURT PARFAIT BAR $48.00 - Serves 12

Build Your Own with Vanilla Yogurt, Low Fat Granola, Strawberries, Banana Chips

SEASONAL SLICED FRESH FRUIT PLATTER $90.00 - Serves 12

INDIVIDUAL WHOLE FRESH FRUIT BASKET $30.00 – 12 Pcs.

NATURE’S VALLEY® GRANOLA BARS $30.00 - Serves 12

PREMIUM MIXED NUTS $24.00 - Serves 12

VEGETABLES NUDITIES $72.00 - Serves 12

Sun-Drenched Raw Vegetables, Pickled Peppers, Olives, Hummus and Blue Cheese Dip

ENHANCEMENTS

WATER CARAFE $20.00 - Serves 3-4

BOWL OF MINTS $10.00 - Serves 3-4

BELLA VISTA BUFFET $38.00 Per Guest

Green Bean Salad

Antipasto with Romaine Lettuce, Albacore Tuna, Salami, Provolone,

Egg Wedges, Mushrooms Artichoke Hearts, Red onions, Tomatoes and Red Wine Vinaigrette

Grilled Chicken Marsala with White Mushrooms

Baked Tilapia Fillet with Lemon Caper Sauce

Penne Pasta with Roasted Vegetables and Basil Butter

Soft Sesame Bread Sticks and Butter

Mini Canolli and Chocolate Dipped Biscotti

Fresh Brewed Coffee, Decaffeinated Coffee and Iced Tea

FAJITAS EN PARADISE BUFFET $32.00 Per Guest

Fiesta salad with chopped greens, black beans, corn, diced peppers, red onions, radishes, lime wedges and mango dressing

Grilled beef and chicken fajitas with sweet peppers, onions and flour tortillas

Salsa, guacamole, jalapenos, shredded cheddar and sour cream

Sofrito rice and vegetarian refritos

Dessert Nachos Station including sweet spiced tortilla crisps, dulce du leche, chocolate sauce, whipped cream, sliced strawberries and toasted almonds

Fresh brewed coffee, decaffeinated coffee and iced tea

MIAMI BEACH BLEND BUFFET $35.00 Per Guest

“Piña Colada” Fruit Salad

Garden Salad with Yucca Crisps and Mango Vinaigrette

Grilled Jerk Chicken Thighs with Green Mango

Roasted Pork Loin Mojo with onions and Pan Juices

Black Beans and White Rice

Sweet Roasted “Maduros” Plantain

Cuban Rolls, Corn Bread and Butter

Ripe Banana Pudding and Guava Pastelitos

Fresh Brewed Coffee, Decaffeinated Coffee and Hibiscus Iced Tea

FOODELICIOUS FLORIDA $48.00 Per Guest

Golden Fruit Gazpacho

Iceberg Wedges, Goat Cheese, Pecans and Honey Mustard Dressing

Bake-N-Shark Sandwich Station Including Grilled Local Shark Fillet, Mango Chutney,

Garlic Mayonnaise, Sliced Cucumber, Sliced Red Onion and Hot Sauce

Served on Folded Flat Bread South American-Style Pepper Steak

Steamed Yucca Root Dressed with Sweet Onion, Vinegar and Olive Oil

Flan Island: Caramel Custard Topped with Strawberries,

Whipped Cream and Toasted Coconut Pineapple Pound Cake

Fresh Brewed Coffee, Decaffeinated Coffee and Iced Tea

PLATED LUNCHES

All Entrées Include A Choice of Soup Or Salad, Hearth-Baked Rolls and Butter, Dessert, Freshly Brewed Coffee, Decaffeinated Coffee and Iced Tea. Additional Labor Charges Will Be Applied To Services Above 2 Hours.

Select One SOUP or SALAD

LATIN-STYLE CHICKEN AND VEGETABLES

ROASTED TOMATO AND FENNEL

CHIFFONIER SALAD

With Shredded Iceberg and Romaine Lettuce, White Mushrooms, Julienne Carrots, Chopped Cabbage, Cherry Tomatoes, Cucumbers and Ranch Dressing

MANCHEGO SALAD

Heart of Romaine Salad Topped with Florida Orange Segments,

Roasted Red Onion, Manchego Cheese Served with Pomegranate Vinaigrette

CHILLED PLATED ENTRéES

SOBE CHICKEN SALAD $34.95 Per Guest

Mojo Grilled Breast of Chicken, Sliced Tropical Fruit,

Yellow Tomato, Pickled Cucumber and Shaved Red Onion,

Served with Plantain Chips and Mango Vinaigrette

TUNA NIÇOISE $36.50 Per Guest

A Composed Salad of Grilled Yellow Fin Tuna,

Asparagus Vinaigrette, Steamed Potatoes, Sliced Tomatoes,

Black Olives and Dijon Vinaigrette

POULET NICOISE $36.25 Per Guest

Composed Salad of Herb De Provence Infused Grilled Chicken

Asparagus Vinaigrette, Steamed Potatoes, Sliced Tomatoes

Black Olives and Dijon Vinaigrette

PLATED LUNCHES

All Entrées Include A Choice of Soup Or Salad, Hearth-Baked Rolls and Butter, Dessert, Freshly Brewed Coffee, Decaffeinated Coffee and Iced Tea. Additional Labor Charges Will Be Applied To Services Above 2 Hours.

Select One SOUP or SALAD

LATIN-STYLE CHICKEN AND VEGETABLES

ROASTED TOMATO AND FENNEL

CHIFFONIER SALAD

With Shredded Iceberg and Romaine Lettuce, White Mushrooms, Julienne Carrots, Chopped Cabbage, Cherry Tomatoes, Cucumbers and Ranch Dressing

MANCHEGO SALAD

Heart of Romaine Salad Topped with Florida Orange Segments,

Roasted Red Onion, Manchego Cheese Served with Pomegranate Vinaigrette

LUNCH ENTRÉES

JERK CHICKEN $34.00 Per Guest

Grilled Boneless Chicken Thighs Marinated in Smoky Jamaican Spice Rub

Served with Coconut Rice with Pigeon Peas, Sweet Plantains and Jerk Sauce

ROASTED CHICKEN $33.75 Per Guest

“Chop Cut” Breast of Chicken with Thyme and Shallot

Served with Spinach Ravioli, Grilled Zucchini

Yellow Squash, and Porcini Mushroom Sauce

BISTECA GAUCHO $53.90 Per Guest

Chargrilled Flat Iron Steak Served with Corn and Cheese Arepa,

Grilled onions, Lemon Crumb Tomato

Chimichurri and Demi-Glace

TILAPIA MOLE $33.75 Per Guest

Roasted Fillet with Lime and Coriander, Served with Yellow Rice,

Roasted Peppers, Savory Hatch Chili and Bitter Chocolate

SALMON A LA PLANCHA $43.50 Per Guest

Seared with a Mojo Marinade, Served with Cucumber Relish,

Pineapple Fried Rice, Ginger Carrots and Lime Crema

PLATED LUNCHES

All Entrées Include A Choice of Soup Or Salad, Hearth-Baked Rolls and Butter, Dessert, Freshly Brewed Coffee, Decaffeinated Coffee and Iced Tea. Additional Labor Charges Will Be Applied To Services Above 2 Hours.

Select One DESSERT

CHEESECAKE FLAN

With Caramel Syrup

KEY LIME PIE

With Raspberry Sauce

CARROT CAKE

With Pineapple, Walnuts and Cream Cheese Frosting

BANANA CREAM PIE

Topped with Sliced Banana and Toasted Coconut

DOUBLE “D” APPLE CRISP

Deep-Dish Apple Crisp with Granny Apples and Crunchy Cinnamon Streusel Topping

CHOCOLATE MANGO TANGO

Layers of Chocolate and Mango Mousses with Chocolate Shavings

BOX LUNCHES

All Boxed Lunches are served with Condiments and Disposable Utensils.

AMERICANA $23.00 Per Box

Roasted Turkey, Swiss cheese, Leaf Lettuce and Sliced Tomato

On a Whole Wheat Kaiser Roll, Served with Potato Chips,

Jumbo Cookie and A Crisp Apple.

GOOD FELLOW $23.00 Per Box

Baked Ham, Genoa Salami, Capicola Ham, Provolone,

Leaf Lettuce, Sliced Tomato and Vinaigrette Dressing on a Focaccia Roll,

Served with Orzo Pasta Salad, Almond Biscotti and a Crisp Apple

GOLD ON GREEN $23.00 Per Box

Jamaican-Style Tuna Salad, Green Leaf Lettuce and

Sliced Tomato, Served with a Sesame Knot, Plantain Chips,

Lemon Pound Cake and a Juicy Orange.

HAIL CAESAR $23.00 Per Box

Grilled Chicken, Romaine Lettuce,

Sliced Tomato and Caesar Dressing in a Whole Wheat Wrap,

Served with Potato Chips, Lemon Pound Cake and a Crisp Apple.

SULTANA $23.00 Per Box

Tangine Vegetables, Couscous, Green Leaf Lettuce,

Sliced Tomato Wrapped in a Spinach Tortilla,

Served with Plantain Chips, Jumbo Cookie and a Crisp Apple.

MOTHER EARTH $23.00 Per Box

Organic Peanut Butter and Jelly on Light Grain Bread,

Served with Terra® Chips, Granola Bar and a Crisp Apple.

Enhance Your Box Lunch Selections with Hot and Cold Beverages. By Individual Unit

ASSORTED SOFT DRINKS (Coke, Diet Coke, Sprite and Nestea) $3.50 Each

BOTTLED WATER $3.50 Each

SPARKLING AND MINERAL WATER $4.00 Each

BOTTLED FRUIT JUICES $4.00 Each

Orange, Ruby Red, Cranberry, Apple, Tomato

LEMONCHIATTA® $4.00 Each

ORANGCHIATTA® $4.00 Each

Wine and Cheese - A Grand Presentation

Gourmet Cheese Display Domestic and Imported Cheeses accented with White and Red Grapes, Strawberries, Gourmet Wafers and Water Crackers, Flat Breads and Baguettes. Harvest Vegetable Crudite’ Display Crisp, seasonal Cut Vegetables attractively displayed and served with a Variety of Dipping Sauces &

Wines of the World Somelier’s selection of fine wines from the U.S. and Abroad, and Sparkling Water Butler-passed graciously by our staff.

Package is Designed based on pre-determined per person portions.

• One Hour Service Time $28.50

• Two Hour Service Time $35.75

Wine and Cheese - A Grand Presentation

Gourmet Cheese Display Domestic and Imported Cheeses accented with White and Red Grapes, Strawberries, Gourmet Wafers and Water Crackers, Flat Breads and Baguettes. Harvest Vegetable Crudite’ Display Crisp, seasonal Cut Vegetables attractively displayed and served with a Variety of Dipping Sauces &

Wines of the World Somelier’s selection of fine wines from the U.S. and Abroad, and Sparkling Waters Butler-passed graciously by our staff.

Compliment your Wine and Cheese Reception with

Passed Hors d’ Oeuvres

• Jamaican Jerk Chicken Sticks with Island Salsa;

• Florida Crab Cakes with Key Lime Aoli 

•  Assorted Quiche

Package is Designed based on pre-determined per person portions.

• One Hour Service Time $44.25

• Two Hour Service Time $51.75

RECEPTION ~ Hors D'ouevres By the Piece ( $4 (minimum order of 50 pieces)

Hot Selections

SPINACH BORECK

Filo Pastry Filled With Spinach And Feta Cheese, Taziki Sauce

ALBONDIGAS RANCHERAS

Beef & Rice Meatballs In Ancho Chili Adobe Sauce

AUNT ALICE’S CHICKEN

Chicken Breast In Buttermilk, Coated With Corn Flake Crumbs, Milk Gravy

CUBANOSITO

Mini Cuban Sandwich With Roasted Pork, Ham, Swiss Cheese And Pickle

TOSTONES

Crispy Green Plantains Served With Spiny Lobster Fondue

BEEF TAQUITOS

Carne Asada, Refritos, Green Chili & Monterey Jack

CHEESE AREPA

Golden Griddled Corn Cake With Queso Blanco

QUICHE LORRAINE

Smoky Bacon & Swiss Cheese With A Creamy Custard

Cold Selections

ENDIVE “WALDORF “

Wootloof With Apple Salad And Blue Cheese

TAPAS PAPPAS

Herb Roasted Heirloom Fingerling Potatoes, Roasted Garlic-Saffron Aioli

CHICKEN BOUCHE

Puff Pasty Shell, Smoked Chicken, Honey Mustard, Red Grape

CEVICHE SHOOTER

Tiger Shrimp, Bay Scallop and Yellow Fin Tuna Cured In Limejuice and Peppers

GOAT CHEESE CROSTINI

Tomato, Basil and Goat Cheese on Crostini Garnished with Black Olives

Hot and Savory Reception Stations

There is a 25 Guest Minimum Order

*Mandatory Uniformed Chef Required At $165.00 Per 3-Hour Shift

FLOMEX CHICKEN FAJITA AND FISH TACO STATION $18.50 Per Guest

Chile Grilled Chicken with Poblano Peppers and onions

Baja-Style Baked Mahi Mahi Fish Fillet, Served with Taco Shells

Warm Flour Tortillas, Guacamole, Pineapple Salsa, Shredded Cotija Cheese

Sour Cream, Jalapenos, Shredded Lettuce, Cilantro Tomatoes

Scotch Bonnet Hot Sauce and Lime

Served on 6” Plates, Based on 1.5 Piece Per Guest

ASIAN LETTUCE WRAP STATION $12.50 Per Guest

Warm Ginger Chicken and Water Chestnut Filling, Served with Lettuce Cups

Sweet and Sour Cucumbers, Chopped Peanuts, Shredded Carrots and Cabbage

Peanut Sauce, Hoisen, Siracha and Rice Sticks

Served on 6” Plates, Based on 1.5 Piece Per Guest

PAELLA CLASSICO $25.00 Per Guest

Served in an Authentic Paella Pan with Saffron Infused Rice

Cooked with Shrimp, Boneless Chicken, Chorizo Pork Sausage,

Clams, Mussels, Roasted Peppers and Peas

Served on 6” Plates, Based on 1.5 Piece Per Guest

Cold and Savory Reception Stations

There is a 25 Guest Minimum Order

*Mandatory Uniformed Chef Required At $165.00 Per 4-Hour Shift

IMPORTED AND DOMESTIC CHEESE DISPLAY $11.85 Per Guest

Garnished with Fresh Seasonal Fruit, Sliced Baguettes and Assorted Crackers

SIGNATURE FRUIT PALM TREE $13.25 Per Guest

With Honey Yogurt Dipping Sauce

FRESH VEGETABLE CRUDITÉS BASKET $10.50 Per Guest

With Creamy Italian Herb and Roasted Garlic Dip

SUSHI ENVY STATION $13.50 Per Guest

Boat Combo including Rainbow Rolls, Vegetable Maki,

Shrimp and Tuna Sushi, Served with Wasabi, Soy Sauce, Pickled Ginger,

Edamame Pods and Sonomono Salad

CARVED-TO-ORDER RECEPTION STATIONS

(*All Carving Stations Requires Chef Attendant $165.00) Serves 35

All of the Below Served with Miniature Rolls and Appropriate Condiments

CHURASCO BEEF $975.00 Serves 35

Served with Chargrilled Tri-Tip Steaks, Chimichurri,

Red Pepper Emulsion, Limes, Cabbage Salad and Corn Bread

Served Hot

STRIP TEASE $850.00 Serves 35

Roasted New York Beef Strip Loin Served with Horseradish Sauce,

Sweet Onion-Merlot Preserves and Soft Rolls

Served Hot

BLUE RIBBON TURKEY $585.00 Serves 35

Fresh Herbs and Cider Marinated Breast, Served with Apple Cranberry Chutney,

Potato Rolls, Mayonnaise and Stone Ground Mustard

Served Hot

MOJO PORK LOMO $585.00 Serves 35

Loin Roast with Fennel Seed, Vinegar and Garlic Marinade

Served with Lemon Parsley Aioli, Ground Mustard and Cheese Rolls

Served Hot

HIBACHI SALMON $750.00 Serves 35

Teriyaki and Sesame Roasted Whole Salmon Side with

Wasabi Mayonnaise, Pickled Ginger, Soy Sauce and Fried Rice Sticks

Served Hot

CHARDONNAY~ WHITE

MIRASSOU, CALIFORNIA $49.00

BERINGER, NAPA VALLEY $34.00

KENDALL- JACKSON, CALIFORNIA $50.00

BEAUILEU VINEYARDS, CHARDONNAY $40.00

CLOS DU BOIS, ALEXANDER VALLEY RESERVE $46.00

ROBERT MONDAVI, NAPA VALLEY $68.00

RODNEY STRONG, CHALK HILL $64.00

VARIETAL WHITE WINES

IVAN TAMAS, PINOT GRIGIO $38.00

MARKHAM, SAUVIGNON BLANC, NAPA VALLEY $53.00

STERLING, SAUVIGNON BLANC, NAPA VALLEY $60.00

BLUSH

BERINGER $26.50

SPARKLING WINE & CHAMPAGNE

DOMAINE STE. MICHELLE BRUT $39.00

MUMM NAPA BLANC DE NOIR $60.00

DOMAINE CHANDON BRUT $74.00

MOET & CHANDON WHITE STAR EXTRA DRY $172.00

PERRIER JOUET $172.00

CABERNET SAUVIGNON ~ RED

MIRASSOU, CALIFORNIA $49.00

GALLO OF SONOMA, SONOMA $53.00

BEAULIEU VINEYARDS, NAPA VALLEY $76.00

CHATEAU STE. MICHELLE, WASHINGTON STATE $53.00

ROBERT MONDAVI, NAPA VALLEY $94.00

MERITAGE

CLOS DU BOIS, MARISTONE $184.00

FRANCISCAN MAGNIFICANT $163.00

MERLOT

MIRASSOU, CALIFORNIA $49.00

GALLO OF SONOMA, SONOMA $53.00

RODNEY STRONG, SONOMA $48.00

RUTHERFORD HILL, NAPA VALLEY $83.00

STERLING, NAPA VALLEY $88.00

BEAULIEU VINEYARDS, NAPA VALLEY $76.00

Cash or Host Bar

Absolut • Tanqueray • Bacardi Light

Dewars White Label • Jack Daniels Black

Canadian Gold• Sauza Gold

Featured Liquors $8.50 per drink

Wine by the Glass $8.00 per glass

Imported Beer $7.00 per bottle

Domestic Beer $6.00 per bottle

Soft Drinks $3.50 per cup

Bottled Water $3.50 per bottle

Sparkling Water $4.00 per bottle

Juices $4.00 per bottle

Cocktail Hour

Serving Premium Liquors, Wine Varietals, Imported and Domestic Beer,

Soft Drinks, Fruit Juices, Bottled and Sparkling Water

1 Hour … $15.00 per Guest

2 Hours … $29.00 per Guest

3 Hours … $35.00 per Guest

4 Hours … $45.00 per Guest

Additional Hours … $5.00 per Guest, per Extra Hour

Hosted Bars will be billed on consumption unless otherwise specified. Host Bar prices do not include Service Charges and Sales Taxes.

If ending sales does not match $500.00++ per bar per location, client will be responsible for the difference between actual sales and $500.00++ per bar per location

Additional Bartender $165.00 (3 hrs)

Beer

By the Keg

Domestic Beer $450.00 per keg

A Centerplate Bartender is required for all alcoholic beverage/s services.

Bartender fee of $165.00+ per bar (3 hrs) will be applicable.

Imported Beer $550.00 per keg

A Centerplate Bartender is required for all alcoholic beverage/s services. Bartender fee of $165.00+ per bar (3 hrs) will be applicable.

A LA CARTE COFFEE AND BEVERAGE SERVICE

By The Gallon

STARBUCKS® REGULAR COFFEE $60.00 Gallon

STARBUCKS® DECAFFEINATED COFFEE $60.00 Gallon

FRESH BREWED COFFEE (Serves 20) 3 Gallon Minimum $45.00 Gallon

FRESH BREWED DECAFFEINATED COFFEE (Serves 20) $45.00 Gallon 3 Gallon Minimum

FLAVORED COFFEE (Serves 20) 3 Gallon Minimum $45.00 Gallon

French Vanilla, Swiss Almond, Chocolate Hazelnut

FRESH BREWED POT OF COFFEE $25.00 Pot

FRESH BREWED POT OF DECAFFEINATED COFFEE $25.00 Pot

TAZO TEA SELECTIONS $60.00 Gallon

HOT WATER WITH TEA SELECTION (Serves 20) 3 Gallon Minimum $45.00 Gallon

HOT CHOCOLATE (Serves 20) $50.00 Gallon

BREWED ICED TEA WITH LEMON (Serves 15) $45.00 Gallon

FLAVORED ICED TEA (Serves 15) $45.00 Gallon

Mango, Peach, Passion Fruit

FRESH-SQUEEZED LEMONADE (Serves 15) $45.00 Gallon

TROPICAL FRUIT PUNCH (Serves 12-15) $45.00 Gallon

FRESH SQUEEZED ORANGE JUICE (Serves 20) $50.00 Gallon

$25.00 Carafe

MILK (Whole, Skim, Low Fat) $30.00 Gallon

WATER CARAFE $20.00 Carafe

By Individual Unit

WHOLE, SKIM, LOW FAT, CHOCOLATE MILK $3.00 Each

ASSORTED SOFT DRINKS (Coke, Diet Coke, Sprite and Nestea) $3.50 Each

BOTTLED WATER $3.50 Each

SPARKLING AND MINERAL WATER $4.00 Each

BOTTLED FRUIT JUICES $4.00 Each

Orange, Ruby Red, Cranberry, Apple, Tomato

LEMONCHIATTA® $4.00 Each

ORANGCHIATTA® $4.00 Each

WATER COOLER UNIT I (5 Gallon) $125.00 Each

WATER COOLER REFILL (5 Gallon) $50.00 Each

General Information

PAYMENT POLICY

For Meetings

A 75% deposit and signed Food and Beverage contract is due 30 days prior to your event. The remaining balance is due 72 hours prior to the opening of the show. All money due to Centerplate will begin to accrue 1.5% interest from the date of the invoice for all sums over 30 days. Additionally, any costs of collection and enforcement of the contracted services will be the responsibility of the client.

For Social Events

A 25% deposit is required upon signing of the contract. An additional deposit of 50% of the total estimated food and beverage is required 30 days prior. The balance of payment is required 72 hours prior to the event by cashier’s check or credit card. Any additional charges incurred during the function will be due on completion of the event.

Guarantees

Three (3) business days prior to your function (Monday through Friday), please advise the Catering Office of the exact number of guests attending. This number will constitute the guarantee, not subject to reduction, and charges will be made accordingly. The Food and Beverage Department will provide meals for 5% over the guarantee, up to a maximum of 30 meals. If no guarantee is received at the appropriate time, the expected attendance will be used as the guarantee. If the final guarantee is less than 66% of the originally proposed guarantee, a 5% price increase will apply to the final guarantees. The Food and Beverage Department reserves the right to move groups to a more suitable room if the guarantee differs from the expected attendance. In such cases, the client will be notified in advance.

Prices

Prices will be guaranteed three (3) months prior to the event.

General Information

Specialty Events

Meal functions of 2,500 and above are considered “Specialty Events” and may require customized menus not in our guide. Your Catering Sales Manager will work with you to design menus that are creatively and logistically appropriate for large numbers. In certain cases, additional labor and equipment fees may be applied to orchestrate such events.

A 20% service charge and 9% sales tax will be added to all food, beverage and labor fees.

CHINA SERVICE

All food and beverage events in the Miami Beach Convention Center, with the exception of plated meals, are accompanied by high-grade disposable ware. However, if china is a necessity, the following fees will be applied: Breakfast, Lunch, Receptions and Dinners: $2.00 per person per meal period. Refreshment or Coffee Breaks: $1.00 per person per break.

CANCELLATION POLICY

In the event the function is cancelled within 30 days of the event, the deposit will not be returned. Within 30 days to six months, a refund of the deposit will be based on the viability of re-selling the space. Outside of six months, the deposit will be fully refunded. Full charges will be applied to cancellation of meals received within 72 hours prior to the function.

TAXES AND SERVICE CHARGES

The applicable Florida sales tax will apply to all food, beverage, labor, equipment rentals and service charges. A 20% service charge will apply to all food, beverage and labor charges.

THEME DECOR

A variety of decor items and theme packages are available to enhance the atmosphere of your banquet room. Our professional catering personnel will be pleased to assist with planning and arranging for these additions to your event.

General Information

SECURITY

At the discretion of Miami Beach Convention Center, in order to maintain adequate security measures, you may be required to provide security for certain functions including but not limited to Proms, Homecomings, Dances, etc. Security personnel will be at the sole expense and choice of the client. Please consult your Catering Manager for details.

HOLIDAYS

There will be an automatic additional labor fee for food and beverage service or preparatory days on the following holidays: New Year’s Eve, New Year's Day, Martin Luther King Day, President’s Day, Cesar Chavez Day, Memorial Day, Independence Day, Labor Day, Thanksgiving Day and Christmas Day.

DELAYED SERVICE

On the day of your event, if the agreed upon beginning or ending service time of your meal changes by 30 minutes or more, an additional labor charge will apply.

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Lunch

Beverage

Reception

Breakfast

Breaks

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A Customary 20% service charge and 9% sales tax will be added to all food, beverage and labor fees.

Miami Beach Convention Center ~1901 Convention Center Drive ~ Suite A-206

Miami Beach, Florida 33139

Telephone: 305-672-006 ~ Facsimile: 305-538-4802

The Miami Beach Convention Center

1901 Convention Center Drive

Centerplate | Miami Beach Convention Center

1901 Convention Center Drive | Miami Beach, FL 33139

|Dir 786.276.0754|Cell 305.967.3691|Fax 305.538.4802|

| Menu Information:

We craft and deliver extraordinary entertainment experiences.

Breakfast Breaks Lunch Reception Beverage Info

Corporate Meeting Packages

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