HACCP Plan #1 - Slaughter - Beef, Pork, Sheep, Goat, Deer ...

Custom Sale. C: None. P: None. B: None. C: N/A. P: N/A. B: N/A C: N/A. P: N/A. B: N/A C: N/A. P: N/A. B: N/A C: N/A. P: N/A. B: N/A HACCP Plan – Deer / Wild Game Processing. Hazard Analysis & Identification of Critical Control Points. Process step Potential hazard Is potential food safety hazard significantly likely to occur? Justification ... ................
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