ENTRÉE RECIPES
1 cup pineapple chunks. 1 teaspoon agave nectar. Fill the bottom 1/3 of each popsicle mold with yogurt. Freeze for 15 minutes. In a high speed blender, combine the orange, pineapple and agave nectar. Blend on high speed for a full minute. Fill the remaining space in each mold with the orange mixture. Freeze until solid. 6 servings ................
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