Food Sciences and Nutrition Department

The two most common types are crohn’s disease and ulcerative colitis. Crohn’s disease. A chronic progressive disorder causing inflammation, ulcers, and thickening of intestinal walls, sometimes causing obstruction. It can affect any part of the GI tract from mouth to anus, but usually affects the ileum and the colon. Distribution of disease is usually segmented in the intestine. Rectal ... ................
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