TraditiOnaL reciPes

TRADITIONAL RECIPES

patisserie-fabie.fr

6

Catalogue 2016

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TRADITIONAL

RECIPES

Our traditional reciped are part of our heritage, enjoyed over the years, but we have adapted them to suit modern tastes. We have always made the choice to work with ingredients of quality from a known origin and we make absolutly everything in our bakery : from the dough, sweet short crust or puff pastry, to the mixes and garnishes... to make authentic tasting desserts. Our seasonal fruit tarts or those garnished with scrumptious cake mixes, like the lemon pie or the Normandy style apple tart, you will enjoy great ?made to measure? dessert !

> Diameter 27 or 30 cm, from 800 g to 1,3 kg per piece. > Pre-sliced from 8 to 16 portions possible on diameter 27 cm. > Possibility of 4 varieties per palette.

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Catalogue 2016

LEMON MERINGUE PIE

lemon

meringue

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Catalogue 2016

Ref. 3TCM O/ 20 cm, 500g O/ 27 cm, 1 kg O/ 30 cm, 1,3 kg

MERINGUe pies

CHOCOLATe meringue pie

Ref. 3Tchomet O/ 30 cm, 1,3 kg

chocolate

PURE BUTTER

meringue

chocolate chips

raspberry meringue pie

Ref. 3TFM27 O/ 27 cm, 1 kg

mousseline

raspberry meringue

CHestnut meringue pie

chestnut

PURE BUTTER

meringue

chestnut shavings

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Catalogue 2016

Ref. 3TMM27PB O/ 27 cm, 1 kg

TRADITIONAL RECIPES

CLASSICS

lemon tart

pure butter lemon PURE BUTTER

Ref. 5TCPBCKG O/ 27 cm, 1 kg

glazing

normandy style apricot tart

normandy custard

Ref. 3TA27 O/ 27 cm, 1 kg

apricot glazing

normandy style FIG tart

normandy custard

Ref. 3TFIG27 O/ 27 cm, 1 kg

fig glazing

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Catalogue 2016

pear gingerbread tart

chocolate tart

chestnut tart

gingerbread

pear

Ref. 3PEPO O/ 27 cm, 800g

almond and pear tart

chocolate ganache PURE BUTTER

chestnut PURE BUTTER

chocolate chips

Ref. 3TCHOFC O/ 30 cm, 1,2 kg

COCOnut tart

chestnut shavings

Ref. 3TMAR27 O/ 27 cm, 1 kg

frangipani

coconut

pear glazing

Ref. Ref.

3TCOCS27 3TCOCO30

O/ 27 cm, 1 kg O/ 30 cm, 1,3 kg

Ref. 3TPA27

O/ 27 cm, 1 kg

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Catalogue 2016

TRADITIONAL RECIPES

RASPBERRY ICING SUGAR TART

vanilla custard

Ref. 3TFWS27 O/ 27 cm, 1 kg

raspberry icing sugar

blueberry tart

vanilla custard PURE BUTTER

blueberry glazing

alsatian rhubarb tart

Ref. 3TMYPB27 O/ 27 cm, 1 kg

Ref. 3TRHAL27 O/ 27 cm, 900g

Alsatian custard

rhubarb glazing

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Catalogue 2016

100 % FRUIT

apricot tart

mirabelle plum tart

PURE BUTTER abricot

glazing

Ref. 3TAPB27

O/ 27 cm, 1 kg

13

mirabelle plum

glazing

Ref. Ref. Ref.

3TMIRC20 3TMIRC27 3TMIRC30

O/ 20 cm, 500g O/ 27 cm, 1 kg O/ 30 cm, 1,3 kg

damson tart

Ref. 3TQUEC30 O/ 30 cm, 1,3 kg

damson

glazing

pure butter damson tart

damson

PURE BUTTER Catalogue 2016

glazing

Ref. 3TQUEC27 O/ 27 cm, 1 kg

Ref. 3TQUEC20 O/ 20 cm, 500g

TRADITIONAL RECIPES

CLAFOUTIS

apple pies

Normandy apple pie

alsatian apple pie

apricot clafoutis

Ref. 3CLAFA23 O/ 23 cm, 1 kg

authentic clafoutis mix

apricot

blackberry &

Ref. 3CLAFMRK

rhubarb clafoutis O/ 23 cm, 1 kg

cherry clafoutis

Ref. 3CLAFG20 O/ 20 cm, 500g

authentic clafoutis mix

blackberry rhubarb

authentic clafoutis mix

griotte cherries

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Catalogue 2016

Normandy custard

apple

glazing

Ref. 3TNP950

O/ 27 cm, 950g

caramelized castor sugar apple pie

Alsatian custard

apple

icing sugar

Ref. 3TALS27

O/ 27 cm, 950g

apple tart tatin

apple compote

caramelized apples

castor sugar

Ref. 3TPSV27

O/ 27 cm, 950g

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PURE BUTTER

apple

caramel

Ref. Ref.

3TAT27 3TAT28

Catalogue 2016

O/ O/

27 28

cm, cm,

1 kg 1,2 kg

TRADITIONAL RECIPES

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