SOP 2.7: Bloodborne Pathogen Control Plan

Include front and back of both hands, between fingers and knuckles, around and under fingernails, and the wrist area. Rinse hands under running water. Dry hands with clean dry paper towel or air dryer. Avoid direct contact of washed hands with faucet. If foot, elbow or knee controls are unavailable, drape paper towel over faucet handle prior to ... ................
................