Chapter 18 – Nutrition and Lower Gastrointestinal Disorders



Chapter 18 – Nutrition and Lower Gastrointestinal Disorders

Objectives

1. Discuss the causes of and treatment for constipation.

2. Identify foods likely to produce gas.

3. Discuss the causes of and treatment for diarrhea.

4. Describe the nutritional management for irritable bowel syndrome.

5. Depict the symptoms of lactose intolerance and foods restricted on a lactose-restricted diet.

6. Describe how fat malabsorption symptoms impair nutrition status.

7. Identify the cause of malabsorption in pancreatitis and differentiate between the dietary management of acute pancreatitis and chronic pancreatitis.

8. Differentiate between the characteristics of Crohn’s disease and ulcerative colitis.

9. Describe the consequences of and treatments for inflammatory bowel diseases.

10. Differentiate between diverticulosis and diverticulitis and the appropriate dietary treatment for each.

11. Describe characteristics of a gluten-restricted diet for the treatment of celiac sprue.

12. Describe important components of nutrition support for ostomies.

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