Nutritional goals and dietary guidelines
Nutritional goals and dietary guidelines
Nutrient Goals are precise statements of changes needed in the average diet of a community or population to bring about better health.
Total fats: 30% of total energy intake
Saturated fats: 10% of total energy intake
Cholesterol: < 100mg per 1000Kcal
Complex carbohydrates: > 45% of total energy intake
Sugars: 30grams per day
Salt: ................
................
In order to avoid copyright disputes, this page is only a partial summary.
To fulfill the demand for quickly locating and searching documents.
It is intelligent file search solution for home and business.
Related searches
- financial management goals and objectives
- goals and purposes of education
- financial management goals and objecti
- money management goals and objectives
- finance goals and objectives examples
- quality improvement goals and objectives
- quality goals and objectives examples
- performance goals and objectives examples
- treasury goals and objectives
- what are goals and objectives
- finance manager goals and objectives
- examples measurable goals and objectives