Bloomington Public Schools District 87 / Home Page
As a separate experiment, the water content of two types of rice as purchased from a store was measured. Approximately 100 g of each type of rice were accurately weighed, then placed in an oven at 65C for 100 minutes. The sample of Extra Long Grain White Rice lost 4.3% of its weight and the Whole Grain Brown Rice lost 5.3% of its weight. ................
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