Abstract - The Effect of pH on Voltage in Citrus Fruit ...

Good sources of (-carotene are: red palm oil, C. moschata (var. Baianinha and Brasileira), carrot and carrot products. Although many fruits have (-cryptoxanthin as principal carotenoid (e.g. cashew-apple, caja, tangerine, orange, nectarine, peach, orange-fleshed papaya, loquat, tree tomato) only pitanga has >20 (g/g (-cryptoxanthin. ................
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