French Press Coffee (cafetiere coffee) and LDL Cholesterol
A “cup” was defined as five ounces for the Scandinavian or French press brews or the average amount of a single espresso serving from a sample of ten different Italian espresso houses. Brewing Method Cafestol Kahweol Scandinavian boiled 3.0mg 3.9mg French press 3.5mg 4.4mg Italian espresso 1.5mg 1.8mg Drip – Gold Filtered 2.5mg Not given ... ................
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