Microbial Contamination of Raw Fruits and Vegetables
Varieties of different fresh produce like Apple, Mango, Papaya, Lemon, Spinach, Tomato, Onion, Luffa, Chili, Cucumber and Potato were selected, which are a very common part of our daily meals. To isolate bacteria and fungi from the samples, all samples were chopped up and placed into a sterile water blank followed by serially ................
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