Cooking Up A Revolution - AP MODERN WORLD HISTORY



Cooking Up a RevolutionYour goal is to write a recipe for a SUCCESSFUL revolution.What are the essential ingredients?What are some optional “seasonings”? Is making a revolution more akin to cooking a dinner entrée, baking a dessert or making bread? For each different rules apply. Or perhaps it needs to incorporate the whole menu. Think carefully about proportions to show how important one cause is when weighted against another. Don’t worry too much about yield as we can multiply to “feed” larger populations.Think about method / preparation. Do revolutions “taste better” (are more far reaching, successful…) if they are flash fried? Put in the pressure cooker? Cooked at high heat on the grill outside? In a crock pot? Pot roast? Stir fried? Sashimi? Include preparation time needed. You should be able to apply your recipe to the Haitian and the French revolutions (and possibly the US if you buy the argument that it was a revolution). The true test of course will be whether or not other chefs can apply it to future revolutions (China, Russia, Iran etc.) but that is a task for another day. Evaluation:Format (typed, recipe style)/5Creativity /5Ingredients (essential and optional with proportions)/20Method (Step by step description of preparation)/20Application to Revolution (one paragraph following the recipe)/10TOTAL/60 ................
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