Dinner Menu - Michigan's Premier Vacation Travel Destination

[Pages:2]"America's Largest Family Restaurant"

WORLD FAMOUS FAMILY STYLE CHICKEN DINNER

All You Care to Eat

Hungry diners have been coming to Frankenmuth since the horse and buggy days of 1856. Heaping platters of golden brown chicken, bountiful bowls of mashed potatoes, dressing, egg noodles and vegetables brought those first visitors to our front door and continue to do so today...almost one million guests each year from every state in the nation and many foreign countries! We still use that same loving care that Grandma Zehnder put into those first dinners, using only quality ingredients and

locally grown products, whenever possible.

Soup

Our House-Made Noodle Soup with Crispy Crackers

Our Signature Vidalia Onion Soup Au Gratin in place of the Noodle Soup on Family Style Dinners for only 5.95

Appetizers

Zehnder's Creamy Cabbage Salad Large Curd Cottage Cheese

Our House-Made Cranberry Relish Zehnder's Cheese Spread with Garlic Toast

Our House-Made Chicken Liver Pat? A Selection of our Freshly Baked Breads

Whole Fruit Preserves

Entr?e

Frankenmuth Golden Fried Chicken (Rotisserie Chicken Available) Creamy Mashed Potatoes Chicken Gravy Grandma Zehnder's Dressing Buttered Egg Noodles Seasonal Garden Vegetable

Dessert

Vanilla or Chocolate Soft Serve Ice Cream or Orange Sherbet

28 95 per person All You Care to Eat

All White 1.50 Extra

Ages 3-5 7.95

Children's Family Style Ages 6-8 13.95 Ages 9-11 14.95

Add a Second Entr?e to your Family Style Dinner

Bavarian Sausages Great Lakes Walleye 4.00 per person, per entr?e

Breaded Jumbo Shrimp Wiener Schnitzel

6.00 per person, per entr?e

- Gluten Free

Zehnder's Family Style Feast Dinner

Available Friday, Saturday, and Sunday Only The Feast Dinner includes our World Famous All You Can Eat Family Style Chicken Dinner with the addition of Breaded Jumbo Shrimp, Prime Rib and Apple Strudel for dessert.

36 95 per person All You Care to Eat

Add One of Our Signature Shareable Sides

Saut?ed Chicken Livers 6.95 Bowl of Chicken Giblets in Gravy 4.95 Saut?ed Sweet & Sour Red Cabbage 4.95

NOTICE: Ask your server about menu items that can be cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

The artwork on this menu is a reproduction of the hand-painted murals by Stephan Davidek located in our Main Lobby, depicting the lumbering era of the region.

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Zehnder's Original Chicken Recipes

Rotisserie Half Chicken - We rub our special seasonings into whole plump birds then slow roast them over an open flame. Accompanied by a saut?ed blend of potatoes and seasonal vegetables. 29.95 Chicken in Phyllo - Our very popular combination of thinly sliced breast of chicken, cream cheese, Feta cheese and green onion wrapped in flaky phyllo. Topped with Parmesan cream sauce or raspberry coulis. Served with your choice of potato. 34.95

Chicken Schnitzel Parmesan - Our lightly fried chicken schnitzel topped with our house-made marinara and melted Provolone cheese. Served on our buttered egg noodles with a slice of garlic buttered, toasted french bread. 30.95

Saut?ed Chicken Liver Plate - Saut?ed with sweet onions and lightly seasoned with our World Famous Chicken Seasoning. Served with Grandma Zehnder's dressing and mashed potatoes 24.95

Steaks, Schnitzels & Sausage

Prime Rib Au Jus* - "The King of Beef", seasoned and slow roasted to retain all of its natural juices. Served char-grilled or natural cut. 18 oz. Served with choice of potato. 38.95 (Served Fri., Sat. & Sun. only)

Heritage Steak* - 14 oz. Thick cut New York strip steak, char-grilled. Served with choice of potato. 37.95

Grilled New Zealand Lamb Chops - Three double-cut chops, lightly seasoned and char-grilled. Served with your choice of rice pilaf or potato. Three Chops 39.95 or Four Chops 42.95

Add saut?ed mushrooms, sweet onions or both to your steak for just 4.95

Pork Schnitzel St. Julian - Pan-seared pork tenderloin topped with a rich mushroom and sweet onion gravy infused with locally made, award winning St. Julian Cream Sherry. Served with choice of potato. 34.95

Schnitzel Franconian - Your choice of breast of chicken or veal steak fried to a golden brown. Topped with saut?ed onions, fresh mushrooms, artichoke hearts and diced ripe tomatoes. Served with spaetzle. Chicken 31.95 or Veal 32.95

Bavarian Sausage - Authentic, locally made Bavarian sausages. Each dinner features a traditional bratwurst, smoked bratwurst, and bierwurst presented on a bed of sauerkraut. Served with spaetzle or choice of potato. 29.95

Seafood Selections

Great Lakes Yellow Perch - Over a half pound of one of the finest tasting fish from the Great Lakes. Lightly breaded then simply fried. Served with choice of potato. 34.95 (Ask your server for current availability.)

Norwegian Salmon - An 8 oz. filet topped with house-made lemon herb butter served on a bed of seasonal vegetables. Served with choice of potato 34.95 Breaded Shrimp - Twelve jumbo shrimp, lightly breaded and simply fried to a golden brown or prepared with our Thai Chili sauce. Served with choice of potato. 34.95

Vegetarian Selections

Portabella Ravioli - Large ravioli stuffed with Portabella mushrooms, tossed in a garlic cream and white wine sauce with fresh artichokes and sweet red peppers. 26.95 Eggplant Parmesan - Hand-cut eggplant coated in Italian breadcrumbs lightly fried, topped with Parmesan, Mozzarella and our house-made marinara. 23.95 Fire Roasted Vegetable Quesadilla - Grilled flour tortilla with saut?ed red and green peppers, onions, black beans, seasoned corn and Mexican cheese. Served with sour cream, salsa and our house-made ancho sauce. Non-dairy cheese available. 18.95 Vegetable Mac and Cheese - Traditional Mac and Cheese served with a blend of saut?ed seasonal vegetables and topped with green onions and grated Parmesan cheese. 19.95

Add a Zehnder's House Salad, Caesar Salad or our Baked Potato topped with Cheese and Bacon 4.95

*NOTICE: Ask your server about menu items that can be cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

- Gluten Free

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