MENU WEEK ONE



MENU WEEK ONE

Breakfast is served daily between 8am and 11am.

Full English breakfast, Poached/boiled egg with toast/bread and butter, Toast with selection of toppings (jam, marmalade) and selection of cereals.

Lunch is served daily between 12:30pm and 2pm.

Tea is served is served between 5pm and 6pm.

Monday: Corned beef pie/fish cake, chips/potatoes, seasonal vegetables,

Fruit and cream

TEA: Quiche and salad, Selection of sandwiches

Chocolate sponge and white sauce

Tuesday: Gammon Ham, parsley sauce chips/potatoes, seasonal Vegetables

Fruit and ice cream

TEA: Beans on toast, selection of sandwiches

Gateau and Cream

Wednesday: Lasagne/Corned beef, chips/potatoes,

Seasonal vegetables

Strawberries and ice cream

TEA: Scrambled egg on toast, selection of sandwiches

Pineapple upside down cake and custard

Thursday: Roast Lamb/ham, chips, gravy, roast/boiled potatoes

Seasonal vegetables

Fruit and evaporated milk

TEA: corned beef, waffles and tomatoes, selection of sandwiches

Coconut and jam sponge with custard

Friday: Fish/sausage, chips/potatoes, parsley sauce, seasonal vegetables

Peaches and cream

TEA: Corned beef hash and beans, selection of sandwiches

Apple crumble and custard

Saturday: Faggots and peas/Ham salad, chips/potatoes

Stewed plums and custard

TEA: Tomato soup, selection of sandwiches

Rice pudding

Sunday: Roast Pork dinner, stuffing seasonal vegetables, mashed/roast potatoes,

Apple sauce, gravy

Trifle

TEA: Bubble and squeak, selection of sandwiches

Selection of cakes

HEALTHY OPTIONS;

These are served daily:-

Salad, Jacket potato, Soups, Ham, Tuna, Chicken

MENU WEEK TWO

Breakfast is served daily between 8am and 11am.

Full English breakfast, poached/boiled egg with toast/bread and butter. Selection of toppings on toast (jam, marmalade) selection of cereals.

Lunch is served daily between 12:30pm and 2pm.

Tea is served daily between 5pm and 6pm.

Monday: Cheese and potato pie, bacon, tomatoes

Fruit and cream

TEA: Gala Pie, selection of sandwiches

Apple tart and custard

Tuesday: sausage, mash and onion gravy, seasonal vegetables

Fruit and evaporated milk

TEA: Beans on toast, selection of sandwiches

Gateau and cream

Wednesday: Chicken Curry/fish cake, rice, chips/potatoes

Pears and ice cream

TEA: Scrambled egg, selection of sandwiches

Apple sponge and cream

Thursday: Roast beef/sausage, potatoes, seasonal vegetables and gravy

Plums and custard

TEA: Cheese and onion pasty, selection of sandwiches

Rice pudding

Friday: Fish/sausage, chips/potatoes, Gravy/parsley sauce

Seasonal vegetables

Peaches and cream

TEA: Cheese on toast, selection of sandwiches

Rhubarb crumble and custard

Saturday: Sausage/ham, sauté potatoes, fried tomatoes, fried egg

Mandarin oranges and cream

TEA: Sausage roll, selection of sandwiches

Chocolate cake and white sauce

Sunday: Roast Lamb dinner, seasonal vegetables, mashed/roast potatoes

Gravy, mint sauce

Jelly, fruit cocktail and cream

TEA: Chicken soup, selection of sandwiches

Selection of cakes

HEALTHY OPTIONS:

These are served daily:-

Salad, Jacket potato, soup, ham, Tuna, Chicken

MENU WEEK THREE

Breakfast is served daily between 8am and 11am

Full English breakfast, poached/boiled egg with toast or bread and butter, toast with selection of toppings (Jam/ marmalade) selection of cereals.

Lunch is served between 12:30pm and 2pm

Afternoon Tea is served daily between 5pm and 6pm

Monday: Minced beef casserole/Fish finger, chips/potatoes, seasonal vegetables

Fruit and ice cream

TEA: Tomatoes on toast, selection of sandwiches

Pineapple upside down and custard

Tuesday: Corned beef pie/sausage, chips/potatoes, seasonal vegetables

Eton Mess

TEA: chicken and leek soup, selection of sandwiches

Rice pudding

Wednesday: Chicken and bacon pie, chips/potatoes, seasonal vegetables

Fruit and evaporated milk

TEA: Sausage roll, selection of sandwiches

Gateau and cream

Thursday: Roast beef, potatoes, seasonal vegetables and gravy

Fruit and ice cream

TEA: Scrambled egg on toast, selection of sandwiches

Apple tart and custard

Friday: Fish/beef burger, chips/potatoes, parsley sauce, seasonal vegetables

Strawberries and ice cream

TEA: Quiche Lorraine, selection of sandwiches

Chocolate cake and white sauce

Saturday: Faggots and peas/ham, chips/potatoes, baked beans

Fruit and cream

TEA: Corned beef stew, selection of sandwiches

Coconut and Jam sponge with custard

Sunday: Roast Chicken dinner, stuffing, mashed/roast potatoes, seasonal vegetables

Trifle

TEA: selection of sandwiches

Selection of cakes

HEALTHY OPTION:

These are served daily

Salad, Jacket potato, soup, ham, tuna, chicken

MENU WEEK FOUR

Breakfast is served daily between 8am and 11am

Full English breakfast, Poached/boiled egg with toast pr bread and butter, Toast with a selection of toppings (Jam, marmalade), selection of Cereal.

Lunch is served daily between 12:30pm and 2pm

Afternoon Tea is served daily between 5pm and 6pm

Monday: Cottage pie/fishcake, potatoes, seasonal vegetables

Fruit and evaporated milk

TEA: Vegetable soup, selection of sandwiches

Apple pie and custard

Tuesday: Ham/Sausage, chips/potatoes, seasonal vegetables, gravy

Pears and ice cream

TEA: Bacon and cheese omelette, selection of sandwiches

Arctic Roll

Wednesday: spaghetti bolognaise, Ham chips/potatoes, seasonal vegetables

Fruit and cream

TEA: tomato on toast, selection of sandwiches

Gateau and cream

Thursday: roast pork, chips/potatoes, seasonal vegetables

Plums and custard

TEA: Quiche, selection of sandwiches

Rhubarb tart and ice-cream

Friday: Battered cod, chips/potatoes, seasonal vegetables, Apple sauce

TEA: Gala pie, selection of sandwiches

Pineapple upside down and custard

Saturday: Steak and ale pie, chips/potatoes, onion gravy, seasonal vegetables

Fruit and cream

TEA: Leek soup, selection of sandwiches

Rice pudding

Sunday: Roast Beef, mashed/roast potatoes, seasonal vegetables, Yorkshire pudding

Fruit cocktail and evaporated milk

TEA: selection of sandwiches

Selection of cakes

HEALTH OPTIONS

These are served daily

Salad, Jacket potato, soup, ham, tuna, chicken

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