MENU WEEK ONE
MENU WEEK ONE
Breakfast is served daily between 8am and 11am.
Full English breakfast, Poached/boiled egg with toast/bread and butter, Toast with selection of toppings (jam, marmalade) and selection of cereals.
Lunch is served daily between 12:30pm and 2pm.
Tea is served is served between 5pm and 6pm.
Monday: Corned beef pie/fish cake, chips/potatoes, seasonal vegetables,
Fruit and cream
TEA: Quiche and salad, Selection of sandwiches
Chocolate sponge and white sauce
Tuesday: Gammon Ham, parsley sauce chips/potatoes, seasonal Vegetables
Fruit and ice cream
TEA: Beans on toast, selection of sandwiches
Gateau and Cream
Wednesday: Lasagne/Corned beef, chips/potatoes,
Seasonal vegetables
Strawberries and ice cream
TEA: Scrambled egg on toast, selection of sandwiches
Pineapple upside down cake and custard
Thursday: Roast Lamb/ham, chips, gravy, roast/boiled potatoes
Seasonal vegetables
Fruit and evaporated milk
TEA: corned beef, waffles and tomatoes, selection of sandwiches
Coconut and jam sponge with custard
Friday: Fish/sausage, chips/potatoes, parsley sauce, seasonal vegetables
Peaches and cream
TEA: Corned beef hash and beans, selection of sandwiches
Apple crumble and custard
Saturday: Faggots and peas/Ham salad, chips/potatoes
Stewed plums and custard
TEA: Tomato soup, selection of sandwiches
Rice pudding
Sunday: Roast Pork dinner, stuffing seasonal vegetables, mashed/roast potatoes,
Apple sauce, gravy
Trifle
TEA: Bubble and squeak, selection of sandwiches
Selection of cakes
HEALTHY OPTIONS;
These are served daily:-
Salad, Jacket potato, Soups, Ham, Tuna, Chicken
MENU WEEK TWO
Breakfast is served daily between 8am and 11am.
Full English breakfast, poached/boiled egg with toast/bread and butter. Selection of toppings on toast (jam, marmalade) selection of cereals.
Lunch is served daily between 12:30pm and 2pm.
Tea is served daily between 5pm and 6pm.
Monday: Cheese and potato pie, bacon, tomatoes
Fruit and cream
TEA: Gala Pie, selection of sandwiches
Apple tart and custard
Tuesday: sausage, mash and onion gravy, seasonal vegetables
Fruit and evaporated milk
TEA: Beans on toast, selection of sandwiches
Gateau and cream
Wednesday: Chicken Curry/fish cake, rice, chips/potatoes
Pears and ice cream
TEA: Scrambled egg, selection of sandwiches
Apple sponge and cream
Thursday: Roast beef/sausage, potatoes, seasonal vegetables and gravy
Plums and custard
TEA: Cheese and onion pasty, selection of sandwiches
Rice pudding
Friday: Fish/sausage, chips/potatoes, Gravy/parsley sauce
Seasonal vegetables
Peaches and cream
TEA: Cheese on toast, selection of sandwiches
Rhubarb crumble and custard
Saturday: Sausage/ham, sauté potatoes, fried tomatoes, fried egg
Mandarin oranges and cream
TEA: Sausage roll, selection of sandwiches
Chocolate cake and white sauce
Sunday: Roast Lamb dinner, seasonal vegetables, mashed/roast potatoes
Gravy, mint sauce
Jelly, fruit cocktail and cream
TEA: Chicken soup, selection of sandwiches
Selection of cakes
HEALTHY OPTIONS:
These are served daily:-
Salad, Jacket potato, soup, ham, Tuna, Chicken
MENU WEEK THREE
Breakfast is served daily between 8am and 11am
Full English breakfast, poached/boiled egg with toast or bread and butter, toast with selection of toppings (Jam/ marmalade) selection of cereals.
Lunch is served between 12:30pm and 2pm
Afternoon Tea is served daily between 5pm and 6pm
Monday: Minced beef casserole/Fish finger, chips/potatoes, seasonal vegetables
Fruit and ice cream
TEA: Tomatoes on toast, selection of sandwiches
Pineapple upside down and custard
Tuesday: Corned beef pie/sausage, chips/potatoes, seasonal vegetables
Eton Mess
TEA: chicken and leek soup, selection of sandwiches
Rice pudding
Wednesday: Chicken and bacon pie, chips/potatoes, seasonal vegetables
Fruit and evaporated milk
TEA: Sausage roll, selection of sandwiches
Gateau and cream
Thursday: Roast beef, potatoes, seasonal vegetables and gravy
Fruit and ice cream
TEA: Scrambled egg on toast, selection of sandwiches
Apple tart and custard
Friday: Fish/beef burger, chips/potatoes, parsley sauce, seasonal vegetables
Strawberries and ice cream
TEA: Quiche Lorraine, selection of sandwiches
Chocolate cake and white sauce
Saturday: Faggots and peas/ham, chips/potatoes, baked beans
Fruit and cream
TEA: Corned beef stew, selection of sandwiches
Coconut and Jam sponge with custard
Sunday: Roast Chicken dinner, stuffing, mashed/roast potatoes, seasonal vegetables
Trifle
TEA: selection of sandwiches
Selection of cakes
HEALTHY OPTION:
These are served daily
Salad, Jacket potato, soup, ham, tuna, chicken
MENU WEEK FOUR
Breakfast is served daily between 8am and 11am
Full English breakfast, Poached/boiled egg with toast pr bread and butter, Toast with a selection of toppings (Jam, marmalade), selection of Cereal.
Lunch is served daily between 12:30pm and 2pm
Afternoon Tea is served daily between 5pm and 6pm
Monday: Cottage pie/fishcake, potatoes, seasonal vegetables
Fruit and evaporated milk
TEA: Vegetable soup, selection of sandwiches
Apple pie and custard
Tuesday: Ham/Sausage, chips/potatoes, seasonal vegetables, gravy
Pears and ice cream
TEA: Bacon and cheese omelette, selection of sandwiches
Arctic Roll
Wednesday: spaghetti bolognaise, Ham chips/potatoes, seasonal vegetables
Fruit and cream
TEA: tomato on toast, selection of sandwiches
Gateau and cream
Thursday: roast pork, chips/potatoes, seasonal vegetables
Plums and custard
TEA: Quiche, selection of sandwiches
Rhubarb tart and ice-cream
Friday: Battered cod, chips/potatoes, seasonal vegetables, Apple sauce
TEA: Gala pie, selection of sandwiches
Pineapple upside down and custard
Saturday: Steak and ale pie, chips/potatoes, onion gravy, seasonal vegetables
Fruit and cream
TEA: Leek soup, selection of sandwiches
Rice pudding
Sunday: Roast Beef, mashed/roast potatoes, seasonal vegetables, Yorkshire pudding
Fruit cocktail and evaporated milk
TEA: selection of sandwiches
Selection of cakes
HEALTH OPTIONS
These are served daily
Salad, Jacket potato, soup, ham, tuna, chicken
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