Robbin Clark I www.adifferentkindofvision.blogspot.com



Community Connections:Introduction to Restaurants Part OneIt is important to know how restaurants are organized. Knowing the type of restaurant helps you to determine what skills and strategies you need to be successful and independent.?First, let’s learn vocabulary:Casual dining or family dining:?Casual-dining restaurants have a relaxed, casual ambiance with a lot of seating. Meals are prepared using better-quality ingredients compared to fast-food restaurants. The menus offer several options. For example, Olive Garden serves soups, salads, appetizers, pasta, grilled meats, and desserts. The portion size is usually large. Unlike fast-food and fast-casual restaurants, casual-dining restaurants don’t use disposable cutlery.Casual dining can be a chain restaurant or a local favoriteFast foodFast-food restaurants, as the name suggests, specialize in serving food they can prepare and serve quickly. Fast-food restaurants have no table service, and the menus are priced on the lower end. For example, the average check at a fast-food restaurant such as McDonald’s (MCD) is between $4 and $8, compared to $20 at a full-service restaurant. Most fast-food restaurants also have a drive-through facility.The food quality at fast-food restaurants is typically average. Often, fast food is synonymous with junk food, or high in calories and low in nutritional value, which may also be why this restaurant group is facing challenges from changing demographic trends.Food items usually include cheeseburgers, fried chicken, french fries, chicken nuggets, wraps, and pizza.Names of fast food places: Burger King, Taco Bell?Casual upscale or casual fast food?Fast-casual restaurants are a hybrid of fast-food and casual-dining restaurants. Fast-casual restaurants offer minimal table service. The menu is limited and moderately priced, somewhere between fast-food and casual-dining restaurants.Many people like fast-casual restaurants for the high-quality food and affordable price points. Food at these restaurants is usually prepared fresh with high-quality ingredients. Chipotle Mexican Grill (CMG), for example, sources its ingredients from local producers. Customers can customize menu items at the counter.Full service restaurant & fine dining or upscale:?Full-service restaurants make up 44% of the market share in the United States. Full-service restaurants usually serve breakfast, lunch, and dinner. At a full-service restaurant, someone seats you at a table, and the restaurant staff provides full service. Typically, you pay after you have eaten your meal. The food usually takes longer to prepare and serve compared to limited-service restaurants, and the restaurant does not offer a drive-through ordering facility. You may have? greater control over customizing your order. Items on the menu are typically more expensive than at a limited-service restaurant.Full-service restaurants can be further classified into casual dining restaurants and family dining restaurants.The difference between fine dining and casual dining has to do with their ambiance and prices. Fine dining or formal dining restaurants offer an upscale setting and service while featuring unique and often more expensive menu options, with checks averaging over $50. A casual dining establishment provides a more laid-back atmosphere with more moderately-priced meal selections. It’s important to define what style of establishment you will be opening before you get started. service restaurant:Limited-service restaurants usually serve lunch and dinner menus, and some offer breakfast, afternoon, and late-night meals. Usually you pay upfront before you eat the food. Limited-service restaurants may or may not offer a seating area. It usually has a drive-through ordering facility where customers can place their orders and obtain food to go in a few minutes. Customers may also get to customize their orders. Items on the menu are not expensive compared to items on the menu of other restaurant formats such as fast casual, casual, and family dining.Limited-service restaurants can be further classified into fast food or quick service, fast-casual restaurants, pizza restaurants, and cafés.Source: ................
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