Gala Dinner Menus - Hilton
Gala Dinner Menus
MENU NO 1 Seafood Selection with fresh salad Leaves
Served with Tomato-Herbs Vinaigrette *****
Roasted Lamb Leg with Thyme Sauce Ratatouille Vegetables and Saut? Potatoes
***** Biscuit Tulip with Vanilla Ice Cream and fruit salad Coffee or Tea Mignardises
MENU NO 2 Shrimps on Crispy Lettuce Hearts Accompanied with Cocktail Sauce
***** Beef Medallions with Wild Mushroom Sauce Parisienne Potatoes and Garden Vegetables
***** Dates Tart Vanilla Ice Cream and Caramel Sauce
***** Coffee or Tea Mignardises
1
MENU NO 3 Smoked Salmon Roses Horseradish sauce and Melba Toast
***** Veal Medallions with Dijon mustard Sauce Spinach Risotto and Bouquet of Vegetables
***** Coconut and Pineapple Parfait
***** Coffee or Tea Mignardises
MENU NO 4 Smoked Salmon with its traditional trimming Garden salad leaves with Virgin oil dressing
***** Trio of Lamb Chop Veal and Beef Medallions with selection of Vegetables and grantine Potatoes
***** Chocolate Mille Feuilles
With fruit salsa *****
Coffee or Tea Mignardises
2
MENU NO 5 Cold and Hot Lebanese Mezzeh
***** Mixed Grill with Oriental Rice
Seasonal Vegetables *****
Selection of Oriental Pastries *****
Coffee or Tea Mignardises
MENU NO 6 Shrimps and seafood fricassee
in puff pastry *****
Fillet of Beef with Pepper Sauce Croquet potatoes, tomato Provencal and Green Beans
***** Freshly baked Apple Pie
with vanilla Ice Cream *****
Coffee or Tea Mignardise
3
MENU NO 7
Rillette of smoked Salmon with Caviar Chantilly Fresh lettuce and olive oil dressing ***** Milk fed Veal Medallions with Mushroom Sauce
Seasonal Vegetables and Anna Potatoes *****
Cream Brule with Berries *****
Coffee or Tea Mignardises
MENU NO 8 Asparagus Cream Soup
***** Roasted Beef Carpaccio with Fresh Salad Leaves and Raspberry Vinaigrette
*****
Grilled Salmon Fillet with Beure Blanc Sauce Seasonal Vegetables and Boiled Potatoes ***** Passion Fruit Parfait with Caramel Sauce and Berries Confit ***** Coffee or Tea Mignardises
MENU NO 9
Seafood in Puff Pastry Pillow with Lobster Cream Sauce *****
Double Beef Consomm? Celestine *****
Rack of Lamb Provencal Served with Light Basil Gravy on Tomato Couscous and Mediterranean Vegetables
***** Cheese Cake with fresh Fruits and Red Berries Sauce
***** Coffee or Tea Mignardises
4
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