Making Sausage

for the DIY home sausage maker include the dry, raw fermented sausages like French saucisson, Spanish chorizo, and Italian Genoa salami and pepperoni and the dry & semi-dry un-fermented sausage like summer sausage. Food Safety. You have probably heard that making your own sausages can be dangerous. Yes it can, just like making potato salad. ................
................