Banana Wine - EC Kraus
Banana Wine (Makes 5 Gallons) Ingredients 15 lbs. of bananas 10 lbs. of sugar 1 tbsp. Yeast Energizer ½ tsp. Pectic Enzyme 5 tbsp. Acid Blend ½ tsp. Wine Tannin 1 Packet of Wine Yeast: Montrachet 10 Campden Tablets (5 prior to fermentation and 5 at bottling time) Directions 1. Peel the bananas and cut them into small pieces. ................
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