Chemistry of Cooking
Chemistry of Cooking Terms/Vocabulary
|TERM |STATION |DEFINITION |
|1. solution |Baby jar solutions, |A homogeneous mixture of two or more substances. A solution may exist in any |
| |Lemon soda, color splash |phase. |
|2. mixture |Baby jar mixtures, |A sample of matter composed of two or more substances, each of which retains |
| |Quicksand starch, color splash|its identity and properties. |
|3. homogeneous mixture |Baby jar mixtures, |A mixture which has uniform composition and properties throughout. |
|4. heterogeneous mixture |Baby jar mixtures, |A mixture that does not have uniform composition and properties throughout. |
|5. coagulation |Plastic milk |to cause to become viscous or thickened into a coherent mass : CURDLE, CLOT |
|6. suspension |Color Splash |A heterogeneous mixture in which solute-like particles settle out of |
| | |solvent-like phase some time after their introduction |
|7. dissolve |Several |to cause to pass into solution ................
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