2006 Fair Book Table of Contents
JUNIOR FAIR DIVISION
GENERAL RULES
Eligibility to Enter Fair
1. Youth in this division must be a member of a Juneau County Youth Organization and / or attend a School District within Juneau County.
2. Youth must be members in good standing of their organization on or before February 1ST immediately prior to fair year. (Proof of valid membership may be required.)
3. Junior Fair exhibitors can only exhibit in departments in which they are enrolled in this year. For example: if you’re NOT enrolled in photography this year, you may NOT exhibit photography in the Junior Photography Department this year. But you may exhibit it in Open Class and pay the Open Class entry fee. Junior exhibitors exhibiting in the FACE TO FACE JUDGING Departments MUST BE PRESENT FOR FACE TO FACE JUDGING. Emergency situations will be reviewed by the Juneau County Fair Board on a case by case basis and the board’s decision will be final.
Staying Overnight On Fairgrounds
4. OVERNIGHT PASSES WILL BE
ISSUED TO EXHIBITORS ONLY!
THOSE STAYING IN CAMPERS
MUST ALSO HAVE A PERMIT.
5. Youth under the age of 13 must be accompanied by an adult or older family member.
6. No one under age 18 will be allowed on the fairgrounds after fair events for the day are completed without a signed permit from their parent or guardian. The police will enforce this rule. Copies of permits may be obtained from the secretary's office and will be filed with the fair secretary. Exhibitors staying on the fairgrounds MUST see the fair secretary EACH EVENING between 8:00 and 10:00 p.m. for that night’s wrist band.
Exhibits and Judging
7. Exhibitors are responsible for following
guidelines & seeing that their exhibits
meet all stated qualifications. Any
attempt toward misrepresentation will
automatically cancel premiums earned.
PLACINGS MAY BE DROPPED
IF INSTRUCTIONS ARE NOT FOLLOWED
8. Exhibits entered in the Junior Division
cannot be entered in the Open Division.
9. Youth may enter only those exhibits they personally completed as a result of their youth projects this year. Youth must show their own animal projects and must have DAILY cared for and trained these animals themselves.
10. All posters are to be 14"x22". Prepare
your poster by punching holes in top right and top left corners for hanging. Hang entry tag in right side hole.
11. All posters must be original work; no printouts from the Internet are allowed.
12. Exhibitors may not enter more than one item in any one class/lot number.
13. Each youth organization may enter only 1 booth.
14. All exhibits will be judged using the Danish System unless otherwise specified.
15. All exhibits must be in place (in correct building or exhibit area) by entry deadline as stated within this fair book - see exhibitor’s schedule
16. Exhibits judged prior to the fair, i.e. Clothing Revue MUST be exhibited at the fair and
exhibitor of animals that do not remain at the fair, i.e. Cats, Dogs, and Exotic Animals
MUST have for display a photo of him/herself with their pet mounted on 8½”x11" tag board. On the tag board put your name and your pet’s name. Prepare your photo tag board by punching holes in the top right and top left corners for hanging. Hang entry tag in right-side hole. Bring exhibits to the Youth Exhibit Building in Department 10J Animal and Vet Science; before 12 noon on the Thursday of the fair.
Failure to do so will result in
the loss of these premiums
17. ALL EXHIBITS MUST REMAIN ON EXHIBIT i.e. ANILAMLS WITHIN THEIR ASSIGNED AREAS OR PEN - NON-ANIMAL EXHIBITS REMAIN ON DISPLAY.
18. Release time for animal exhibits is 4:00 p.m. ALL other exhibits are released after 5:00 p.m. on Sunday.
19. Premium checks will be distributed in
December through the youth
organization's leaders.
Conduct of Exhibitors
20. Exhibitors will conduct themselves in an
orderly, behaved manner at all times.
Use of PROFANITY, POOR SPORTSMANSHIP, THREATENING BEHAVIORS, shaving cream, water balloons, cap guns, snappers, squirt guns, lighters, etc., is prohibited anywhere within the buildings or on the fairgrounds at any time during the fair.
Excessive horseplay or running in areas where animals are housed, being groomed, exercised or shown will not be tolerated. Exhibitors engaged in any of the above behavior will be escorted from grounds & will forfeit all premium monies and ribbons.
9
PLEASE NOTE:
Falsification of any Juneau County Fair documents will result in an exhibitor being disqualified from participation in the next 5 future fairs, shows and sales and may also disqualify a member from special awards like: outstanding exhibitor, average daily gain, etc. This behavior is not only unethical, but in some cases is also illegal.
The Juneau County Fair Board reserves the right:
• To interpret and rule on all disputes over all rule interruptions
• To subject ALL animal exhibits to random drug testing
• TO DETERMINE DISEASE STATUS and to have tests and examination that may be necessary to determine the disease status of any animal exhibited and to exclude or remove any animal afflicted with or suspected of being afflicted with any contagious or infectious disease.
Animal Department Regulations
See WI County, District, and State Fairs
Animal Health Rules & Regulations
Found in the Appendix of this Book
1. Exhibitors are required to have their animals under control at all times during fair, including unloading, showing, & loading of animals. Exhibitors will be held responsible for any damages or accidents that may be caused by their animal. The Juneau County Agricultural Society, Inc. will take every precaution for safety, but will not be held responsible for any damage or accident that may occur because of uncontrollable animals.
2. All animals must be fitted by the youth exhibitor. Fitting done entirely by another for the exhibitor will result in the loss of these premiums
3. Pen & stall rent will be charged according to prices listed on the entry form.
ALL ENTRIES ARE REQUIRED
TO INCLUDE ENTRY FEES AND
STALL RENTAL FEES
WITH THEIR ENTRY FORMS
THERE WILL BE NO REFUNDS
OF THESE FEES & THESE FEES
CAN NOT BE USED AS
OTHER ENTRY FEES
4. Entry in showmanship requires another entry in that department.
5. Intact male livestock must be purebred & eligible for registry in their respective breed associations.
6. All Junior Fair exhibitors showing calves must be present the entire day of the calf judging. Calves must be ready for exhibition at a moment's notice.
7. Each youth exhibitor must show his/her own animal. The judge may appoint a person to help in showing an animal when assistance is deemed necessary.
8. Horses can only be ridden in the show ring. Horses must be led into the waiting area before mounting. Horses shall not be ridden any other place on fair grounds. Any violation warrants removal of horse from the grounds & forfeiture of premium. A warm-up area will be set aside on show day.
9. PLEASE NOTE: It is accepted that all animal exhibitors will share the animal washing area cordially, respectfully, and voluntarily during the fair; except for the 2 following times:
• There will be no washing of dairy cattle on Thursday until all sheep, beef and hogs are washed (their judging day).
• There will be no washing of beef, hogs, and sheep on Friday until all dairy animals are washed (their judging day).
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2016 THE JUNEAU COUNTY FAIR
LIVESTOCK MEAT ANIMAL
SALE GUIDE
Is found in the
Appendix of this Book
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DEPARTMENT 1J
DAIRY
All exhibitors are required to follow the
Regulations at the beginning of the
Junior Division & the Animal Health Regulations
Found in the Appendix
ALL DAIRY ENTRIES ARE REQUIRED TO INCLUDE ENTRY FEES AND STALL RENTAL FEES WITH THEIR ENTRY FORMS. THERE WILL BE NO REFUNDS OF THESE FEES.
Dairy Committee Guidelines
1. Dairy cattle can be entered at the fairgrounds between 10:00 am - 5:00 pm on Wednesday.
2. All animals must be checked in by a dairy official.
Health checks and animal identification will
be completed by 5:00 pm on Wednesday.
3. No farm name, family name or ANY advertising, etc. will be allowed on shirts or hats of exhibitors while showing.
4. Exhibitors must keep records to be eligible to receive special production awards.
5. Portable milk pumps are allowed.
6. Milking times will be determined by the milk house superintendent and will be posted.
Proceeds from the sale of milk will be
used for the improvement of the dairy
show barn and milking area.
PLEASE NOTE: Entry of 16 or more animals in any breed or showmanship class will warrant the establishment of a separate class. Likewise, if breed numbers drop below 16 in a class, breeds may be grouped. All animals shown must be clean & properly fitted.
Definitions:
A spring calf is one born on or after March 1 of exhibit year. A calf must be 4 months old by exhibit day.
A winter calf is one whose date of birth is between Dec. 1 of year preceding exhibit year & Feb. 28 or 29 of exhibit year.
A fall calf is one whose date of birth is between Sept. 1 & Nov. 30 of year preceding exhibit year.
A summer yearling is one whose date of birth is between June 1 & Aug. 31 of year preceding exhibit year.
A spring yearling is one whose date of birth is between Mar. 1 & May 31 of year preceding exhibit year.
A winter yearling is one whose date of birth is between Dec.1 of the second year preceding exhibit year & Feb. 28 or 29 of year preceding exhibit year.
A fall yearling is one whose date of birth is between Sept. 1 & Nov. 30 of the second year preceding exhibit year.
A 2-year old is one whose date of birth is between Sept. 1 of the third year preceding exhibit year & Aug. 31 of the second year preceding exhibit year, & shall include senior yearlings which have freshened.
A 3-year old is one whose date of birth is between Sept. 1 of the fourth year preceding exhibit year & Aug. 31 of the third year preceding exhibit year.
A 4-year old is one whose date of birth is between Sept. 1 of the fifth year preceding exhibit year & Aug. 31 of 4th year preceding exhibit year.
A 5-year old is one born before Sept. 1 of sixth year preceding exhibit year & Aug. 31 of the fifth year preceding exhibit year.
A dry cow shall be non-lactating.
All animals must be purebred
Unless otherwise stated
*** PLEASE NOTE ***
Dairy cows will be shown on Friday
At 11:00 a.m.
Entry form must list class letter
& lot number
Class A --- Holstein
Class B --- Jersey
Class C --- Any Other Breed
(Guernsey, Brown Swiss, Airshire, Shorthorn)
Class D --- Crossbred
Premiums: $6.00 $5.00 $400 $3.00
1. Heifer calf, spring (purebred)
2. Heifer calf, winter (purebred)
3. Heifer calf, fall (purebred)
4. Heifer calf, summer yearling (purebred)
5. Heifer calf, spring yearling (purebred)
6. Heifer calf, winter yearling (purebred)
7. Heifer calf, fall yearling (purebred)
*Champion Purebred Heifer
- Ribbon & Trophy*
13. Heifer calf, spring (grade)
14. Heifer calf, winter (grade)
15. Heifer calf, fall (grade)
16. Heifer calf, summer yearling (grade)
17. Heifer calf, spring yearling (grade)
18. Heifer, winter yearling (grade)
19. Heifer, fall yearling (grade)
*Champion Grade Heifer
- Ribbon & Trophy
20. Cow, 2 to 3 years (purebred and grade)
21. Cow, 3 to 4 years (purebred and grade)
22. Cow, over 4 years (purebred and grade)
23. Cow, dry, 3 years old and over
(purebred and grade)
*Champion Cow
- Ribbon & Trophy*
*Reserve Champion Cow
- Ribbon*
*Supreme Champion Heifer - Trophy*
*Supreme Champion Cow - Trophy*
*Best Bred and Owned
- Trophy to Exhibit for Best Bred
and Owned (dam owned by
exhibitor at time of conception&
papers are required in the show ring.)
Class S --- Showmanship
Premiums: $3.00 $2.50 $2.00 $1.50
(Grades determined as of Jan. 1st of this year)
1. Beginners, Grade 3-5
2. Intermediate, Grade 6-8
3. Senior, Grade 9 and over
Pee Wee Showmanship (Ribbon Only)
--- PLEASE NOTE ---
ALL PEE WEE SHOWMEN MUST BE ENTERED BY 10:00 a.m. THE DAY ON THE SHOW
Exhibitor must be younger than third grade, but at least five years of age. Exhibit must be a spring or winter calf. Exhibitors must wear durable protective shoes,
NO sandals or flip flops are allowed in the show ring.
Showmanship classes will be first thing in the morning and will begin with senior showmanship
Animals must be your own project and
can only be shown once in showmanship
Showmanship Rules
Here's the PDCA's Uniform Scorecard for judging junior dairy fitting and showmanship: Appearance of Animal - 30 Points
Cleanliness - 10
Grooming - 10
Clipping - 5
Condition & Thriftiness – 5
Appearance of Exhibitor - 10 Points
Showing Animal in the Ring - 60 Points
Leading - 25
Posing - 15
Show Animal to Best Advantage - 10
Poise, Alertness, Attitude - 10
TOTAL 100
Showmanship classes will be first thing in the morning and will begin with senior showmanship
A. Appearance of Animal - 30 points
1. Cleanliness - 10 points
a. The best fitted animals are always extremely clean. Hair & switch must be completely clean and free from stains.
b. Hide and ears free of dirt & wax, legs & feet clean.
2. Grooming - 10 points
a) Hair properly groomed & the hide soft & pliable. Hair dressing & powders should not be used in excess. Excessive manipulation of hair is undesirable, however, toplines may be blow dried & hair spray used to straighten toplines.
b. Hooves trimmed & shaped to enable animal to walk & stand naturally.
c. All animals of all breeds older than six months must be dehorned.
3. Clipping - 5 points
a. Final clipping should be done just before the show. Clipped & unclipped areas should be smoothly blended so clipper lines do not show.
b. Head, neck, ears, tail, udder (for cows) & elsewhere clipped as needed. Front & rear legs should be clipped to give the appearance of greater flatness of bone & to remove stains. Toplines should be trimmed to improve straightness. Body clipping is acceptable, but additional credit should not be given for professional clipping.
The belly & udder are not to be clipped on heifers that have not freshened or are not close to springing.
4. Condition & Thriftiness - 5 points
a. Condition & thriftiness should be
normal growth, being neither
too fat nor too thin
B. Appearance of Exhibitor - 10 points
1. Clothes and person neat and clean and NOTE:
• A White shirt is PERFERRED.
• White pants are REQUIRED
NO khaki colored pants
• Durable, protective shoes are recommended when large animals are exhibited.
• Clothing should be practical and tasteful.
C. Showing Animal in the Ring - 60 points
1. Leading - 25 points
a. Enter leading the animal at normal walk around the ring in a clockwise direction, walking opposite the head on the left side, holding the lead strap with the right hand quite close to the halter with the strap neatly, but naturally (preferably not coiled), gathered in one or both hands. Holding close to the halter or with the hand inside the halter ensures more secure control of an animal.
b. Animal should lead readily and respond quickly to the exhibitor. It is the responsibility of the exhibitor to respond quickly with the animal to the signals given by the judge.
c. Halter of right type for showing dairy cattle, fitting properly and placed correctly on animal. The nose band should fit across the bridge of the nose midway between the eyes and the muzzle. A leather halter with leather or chain lead is preferred.
d. As the judge studies your animal, the preferred method of leading is walking slowly facing the animal and holding the lead strap in the left hand with the remainder of it neatly, but naturally, gathered in one or both hands. At all other times, walk facing forward at a quicker pace. When given the signal to pull into line, move quickly to that position in the ring.
e. Lead at a comfortable pace with the animal's head held high enough for impressive style, attractive carriage & graceful walk. Never allow a large gap to occur between your animal & the one ahead of you. Do not crowd the exhibitor ahead of you or lead in front of that animal so it cannot be seen by the judge.
2. Posing - 15 points
a. When posing & showing an animal, stay on the animal's left side & stand faced at an angle to her in a position far enough away to see stance of her feet & her topline.
b. Pose animal with feet squarely placed. The hind leg nearest the judge is posed slightly behind the other one when showing heifers or bulls. The hind leg nearest the judge should be far enough ahead to allow the judge to see both the fore & rear udder when exhibiting cows.
c. Animal should be trained so the exhibitor can move it quickly & easily into the correct pose. The position of the rear legs should be reversed when the judge walks around to view the animal from the other side. Do not over show. When judge is observing the animal, let it stand when posed reasonably well.
d. Face animal uphill, if possible, with her front feet on a slight incline.
e. Always move quickly into line when given the signal by a judge. Neither crowd the exhibitor next to you nor leave enough space for another animal when you lead into a side-by-side position.
f. Animal may be backed out of line when judge requests that her placing be changed. Move animal back by exerting pressure on the shoulder point with the thumb and finger of the right hand while pushing back with the halter. Many prefer to lead animal forward & around the end of the line or back through the line. Do not lead animal between the judge & an animal being observed. To move the animal ahead, pull gently on the lead strap.
g. Do most of the showing
with the halter & lead strap & avoid
stepping on the animal's hind feet
to move them.
h. Be natural. Over showing, undue
fussing, and maneuvering are
objectionable.
3. Show Animal to Best Advantage - 10 points
a. Quickly recognize the conformation faults of the animal you are leading & show to overcome them. You may be asked to exchange with another & show a different animal.
b. For the judge to evaluate the animal properly, it is vital that the exhibitor know basic information such as birth date, fresh date, breeding date & due date. Knowledge of this information will help show the animal to best advantage.
4. Poise, Alertness & Attitude - 10 points
a. Keep an eye on your animal & be aware of the position of the judge at all times. Do not be distracted by people or activities outside the ring.
b. Show animal at all times & not yourself.
c. Respond rapidly to requests from the judge & officials.
d. Be courteous & sportsmanlike at all times.
e. Keep showing until the entire class has been placed & the judge has given the results.
Herdsmanship Contest
The purpose of this contest is to teach young herdsmen how to properly exhibit animals in the barn. It gives exhibitors experience in meeting and talking to visitors about their projects.
There will be awards presented for herdsmanship.
Judging will be regular.
Awards will be based on the following criteria:
* See Sample of the Outstanding Club Herdsmanship
Award Score Sheet in the appendix of this book*
Club Dairy Herd Award
Three placings will be awarded.
Open to any youth organization.
The following requirements must be met:
* Exhibit four animals from three different exhibitors
* Animals may be grade or purebred, any age, either sex, & any combination of dairy breeds are eligible
* The herd does not have to be pre-entered
* All animals must have been exhibited in the Junior Division individual classes
* A club member may act as herdsman
* A club or chapter may enter more than one herd if they meet all the above requirements
DHI Production Awards
The South Central Dairy Herd Improvement Cooperative will recognize the highest producing cow in each class of the Junior Fair Dairy Show.
• Exhibitors are to submit Individual Lactation Summaries or Production Reports on their animals upon checking in your animals, to determine eligibility and production levels.
• Records from all type tests (except Profit test) are eligible.
• Cows of all breeds, purebreds and grades are eligible.
• Dry class entries are eligible.
• Winners will be based on DHI requirements.
Senior Dairy Exhibitor Awards
This award will be presented once
Upon graduation from high school
The criteria are as follows:
1. Individual must demonstrate a high degree of showmanship skill.
2. Individual must make all entries in a timely & accurate manner & be in the show ring on time.
3. Individual must be cooperative with fair officials & other exhibitors.
4. Individual must maintain a neat & clean appearance.
5. All dairy livestock entered by the individual must be clean, properly displayed & cared for throughout the fair.
Dress A Cow Contest
1. All dairy exhibitors are encouraged to participate in the Dress A Cow Contest
2. The exhibitors of the Supreme Cow and the Supreme Heifer are REQUIRED to participate in the Dress A Cow Contest
3. The Dress A Cow Contest will be held the Saturday of the fair at 7:30 p.m.
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DEPARTMENT 2J
BEEF CATTLE
All exhibitors are required to follow the
Regulations at the beginning of the
Junior Division & the Animal Health Regulations
Found in the Appendix
ALL BEEF ENTRIES ARE REQUIRED TO INCLUDE ENTRY FEES & STALL RENTAL FEES WITH THEIR ENTRY FORMS. THERE WILL BE NO REFUNDS OF THESE FEES.
All 1st and 2nd Blue Animals
Must be Judged for
Grand Champion & Reserve Champion
No farm name, family name or ANY advertising, etc. will be allowed on shirts or hats
of exhibitors while showing.
Any uncontrollable animal will not be allowed to be shown or sold and may be disqualified by
the Juneau Co. Fair Board or the Judge
Definitions:
A Junior Calf-one born on or after Jan. 1 of exhibit year & shall be at least 4 months old at time of exhibit
A Senior Calf-one whose date of birth is between Sept. 1 & Dec. 31 of year preceding exhibit year
A Summer Yearling-one whose date of birth is between May 1 & Aug. 31 of year preceding exhibit year
A Junior Yearling-one whose date of birth is between Jan. 1 & April 30 of year preceding exhibit year
A Senior Yearling-one whose date of birth is between Sept.1 & Dec.31 of 2nd year preceding exhibit year
A 2 year-old or older cow is one born before Sept. 1 of second year preceding exhibit year which has calved during the past year.
A Cow & Calf is a cow born before Sept. 1 of second year preceding exhibit year which has her present year’s calf at her side.
All animals must be purebred
unless otherwise stated.
Beef Breeding Classes
Entry form must list class letter & lot number
Class A --- Hereford
Class B --- Angus
Class C --- Galloway
Class D --- Simmental
Class E --- Crossbred
Class F --- Any Other Breed
Premiums: $6.00 $5.00 $400 $3.00
1. Bull calf, junior
2. Bull calf, senior
3. Heifer calf, junior
4. Heifer calf, senior
5. Heifer, summer yearling
6. Heifer, junior yearling
7. Heifer, senior yearling
8. Cow, 2 years old and over
9. Cow and Calf
Grand Champion Male, each breed
Grand Champion Female, each breed
Beef Market Classes
Any animal exhibited in breeding class is not eligible to be shown in market classes. No tranquilizers may be used on animals shown in this class. Sale animals exhibited must meet the 2016 JUNEAU COUNTY FAIR LIVESTOCK MEAT ANIMAL
SALE requirements. Animals are not to be fed or watered right before weigh-in.
All 1st & 2nd Blue animals must be judged for
Grand Champion & Reserve Champion
No farm name, family name or ANY advertising, etc. will be allowed on shirts or hats of exhibitors while showing.
Please Note: If a class has fewer than 4 exhibits
classes maybe combined.
On entry form write only the class letter.
The lot number by weight will be assigned
after final weigh-in.
Class J --- Dairy Beef Breed
Class K --- Beef Breed
Premiums: $6.00 $5.00 $400 $3.00
1. Under Weight Market Steers
2. Light Weight Market Steers
3. Middle Weight Market Steers
4. Heavy Weight Market Steers
5. Over Weight Market Steers
Grand Champion Steer
- Ribbon & Trophy
Reserve Champion Steer
- Ribbon & Trophy
Class P --- BEEF CARCASS
NEW THIS YEAR
MEAT ANIMAL CARCASS JUDGING
Only animals enrolled in the Juneau County Fair Meat Animal Project and sold at the Juneau County Fair Meat Animal Sale are eligible to be entered in this class. Judging of the Carcasses will take place at the Carcass Clinic at WI River Meats, Mauston WI – with the date and time to be posted at the Juneau County Fair. Follow all general regulations that might apply as found in the beginning of the fair book. If the exhibitor is showing more than one market steer and is waiting for the judging to help select the auction candidate, please complete only one Beef Carcass Class on the fair entry form, selecting the Lot (1, or 2) for the animal most likely to be chosen.
Lot:
1. Dairy Beef Breed Carcass
2. Beef Breed Carcass
Class S --- Showmanship
Entry form must list class letter & lot number.
Premiums: $3.00 $2.50 $2.00 $1.50
(Grades determined as of Jan. 1st of this year)
1. Beginner, Grade 3-5
2. Intermediate, Grade 6-8
3. Senior, Grade 9 and up
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DEPARTMENT 3J
SWINE
All exhibitors are required to follow the
Regulations at the beginning of the
Junior Division & the Animal Health Regulations
Found in the Appendix
ALL SWINE ENTRIES ARE REQUIRED TO INCLUDE ENTRY FEES & STALL RENTAL FEES WITH ENTRY FORMS. THERE WILL BE NO REFUNDS OF THESE FEES.
PLEASE NOTE
In accordance with a recommendation from the Wisconsin State Veterinarian the Juneau County Fair Swine show to be a TERMINAL Show, due to the Porcine Epidemic Diarrhea virus (PEDv). A terminal show means that all swine exhibited at the Juneau County Fair will be sent to harvest; NO hog will be allowed to be taken home.
All 1st & 2nd Blue animals must be judged for Grand Champion & Reserve Champion.
No farm name, family name or ANY advertising, etc. will be allowed on shirts or hats of
exhibitors while showing.
Sale animals exhibited must meet the 2016 JUNEAU COUNTY FAIR LIVESTOCK MEAT ANIMAL
SALE requirements. Animals are not to be fed or watered right before weigh-in.
Only two hogs/pigs may be brought to
the fair per exhibitor.
If more than 16 animals are entered in any class,
the class may be divided.
On entry form write only the class letter.
The lot number by weight will be
assigned after final weigh-in.
Class A --- Market Animals: gilts or barrows
Premiums: $6.00 $5.00 $400 $3.00
1. Under Weight Market Hogs
2. Light Weight Market Hogs
3. Middle Weight Market Hogs
4. Heavy Weight Market Hogs
5. Over Weight Market Hogs
Grand Champion Market Hog
- Ribbon and Trophy
Reserve Champion Market Hogs
- Ribbon & Trophy
Class P --- SWINE CARCASS
Premiums: $6.00 $5.00 $400 $3.00
NEW THIS YEAR
MEAT ANIMAL CARCASS JUDGING
Only animals enrolled in the Juneau County Fair Meat Animal Project and sold at the Juneau County Fair Meat Animal Sale are eligible to be entered in this class. Judging of the Carcasses will take place at the Carcass Clinic at WI River Meats, Mauston WI – with the date and time to be posted at the Juneau County Fair. Follow all general regulations that might apply as found in the beginning of the fair book.
Lot: 1. Market Hog Carcass
Class S --- Showmanship
Premiums: $3.00 $2.50 $2.00 $1.50
Entry form must list class letter & lot number.
(Grades determined as of Jan. 1st of this year)
1. Beginner, Grade 3-5
2. Intermediate, Grade 6-8
3. Senior, Grade 9 and up
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DEPARTMENT 4J
SHEEP
All exhibitors are required to follow the
Regulations at the beginning of the
Junior Division & the Animal Health Regulations
Found in the Appendix
ALL SHEEP ENTRIES ARE REQUIRED TO INCLUDE ENTRY FEES AND STALL RENTAL FEES WITH THEIR ENTRY FORMS. THERE WILL BE NO REFUNDS OF THESE FEES.
All 1st & 2nd Blue animals must be judged for Grand Champion & Reserve Champion.
No farm name, family name or ANY advertising, etc. will be allowed on shirts or hats of
exhibitors while showing.
Sale animals exhibited must meet the 2016 JUNEAU COUNTY FAIR LIVESTOCK MEAT ANIMAL
SALE requirements. Animals are not to be fed or watered right before weigh-in.
In breeding classes, Columbias, Correidales, Rambouillets, & Targhees shall be shown
with 2" or less of wool.
All meat breeds shall have been completely shorn not more than 2 months nor less
than 2 weeks prior to show date.
Definitions:
A spring lamb for Cheviot, Southdown, Columbia or Oxford breeds is one born on or after Feb. 1st of exhibit year
For all other breeds, a spring lamb is one born on or after Dec. 15th of the year preceding exhibit year
A fall lamb for the Cheviot, Southdown, Columbia or Oxford breeds is one whose date of birth is between Sept. 1 of preceding exhibit year & Jan. 31 of exhibit year
For all other breeds, a fall lamb is one with date of birth between Sept. 1 & Dec. 14 of preceding exhibit year
A mature ram or ewe is one born before Jan. 1 of the year preceding exhibit year
A yearling ram or ewe is one born outside the date of birth limitations listed above. The age of yearlings may be subject to verification by a veterinarian's examination whose findings shall be final.
A market lamb is one born after Jan. 1 of exhibit year
(male lambs must be neutered)
Flock of 3 - Ram, ewe lamb, yearling or mature ewe
Breeding Classes
Entry form must list class letter & lot number.
Class A --- Hampshire
Class B --- Shropshire
Class C --- Columbia
Class D --- Suffolk
Class E --- Dorset
Class F --- Lincoln
Class G --- Targhee
Class H --- Any Other Purebred Breed
Class I --- Any Other Crossbred Breed
Premiums: $6.00 $5.00 $400 $3.00
1. Spring ram lamb
2. Fall ram lamb
3. Yearling ram
4. Spring ewe lamb
5. Fall ewe lamb
6. Yearling ewe
7. Mature ewe
8. Pair of lambs
9. Flock of 3
Champion Male, each breed
Champion Female, each breed
Market Lambs
Market lambs may be any breed or crossbred ewe or wether and born after January 1 of exhibit year.
All 1st & 2nd Blue animals must be judged for Grand Champion & Reserve Champion.
On entry form write class only.
Lot number will be assigned after final weigh-in.
Class M --- Market Lambs
Premiums: $6.00 $5.00 $400 $3.00
1. Under Weight Market Lambs
2. Light Weight Market Lambs
3. Middle Weight Market Lambs
4. Heavy Weight Market Lambs
5. Over Weight Market Lambs
Grand Champion Lamb
- Ribbon and Trophy
Reserve Champion Lamb
- Ribbon and Trophy
Class P --- SHEEP CARCASS
Premiums: $6.00 $5.00 $400 $3.00
NEW THIS YEAR
MEAT ANIMAL CARCASS JUDGING
Only animals enrolled in the Juneau County Fair Meat Animal Project and sold at the Juneau County Fair Meat Animal Sale are eligible to be entered in this class. Judging of the Carcasses will take place at the Carcass Clinic at WI River Meats, Mauston WI – with the date and time to be posted at the Juneau County Fair. Follow all general regulations that might apply as found in the beginning of the fair book.
Lot: 1. Market Sheep Carcass
Class S --- Showmanship
Premiums: $3.00 $2.50 $2.00 $1.50
Entry form must list class letter & lot number.
(Grades determined as of Jan. 1st of this year)
1. Beginner, Grade 3-5
2. Intermediate, Grade 6-8
3. Senior, Grade 9 and up
Class W --- Market Wool / Fleece
Premiums: $2.00 $1.75 $1.50 $1.25
1. White Wool
2. Solid Black Wool
3. Any Other Solid Color
4. Variegated Wool
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DEPARTMENT 5J
GOATS
All exhibitors are required to follow the
Regulations at the beginning of the
Junior Division & the Animal Health Regulations
Found in the Appendix
Note: Goats need to follow same health regulations as dairy cattle.
No farm name, family name or ANY advertising, etc. will be allowed on shirts or hats of exhibitors while showing.
Sale animals exhibited must meet the 2016 JUNEAU COUNTY FAIR LIVESTOCK MEAT ANIMAL
SALE requirements. Animals are not to be fed or watered right before weigh-in.
Goats with full natural horns may not be entered in the fair unless the horns are a standard for a specific breed.
Does which have freshened shall be shown in the appropriate lot number.
Definitions: The age of the animals for determining the appropriate lot number shall be computed from the opening day of the fair
Junior Doe Kid-under 4 months of age
Senior Doe Kid-at least 4 months
but under 7 months of age
Junior Yearling Doe-at least 7 months
but under 12 months of age
Senior Yearling Doe-is at least 12
months but under 24 months of age and
the doe is not in milk
Yearling Milkers-under 2 yrs of age &
in milk
Junior Milkers-at least 2 yrs but under
3 yrs
Mature Milkers-at least 3 yrs but under
5 yrs
Aged Milkers-5 yrs of age and older
All animals in lot numbers 1-4 may have never freshened, & all other animals, including dry milkers, shall have freshened.
On entry form
List both class letter & lot number
Class A --- Any purebred dairy breed
Class B --- Any grade dairy breed
Class C --- Any purebred specialty breed
Class D --- Any grade specialty breed
Premiums: $6.00 $5.00 $400 $3.00
1. Junior Doe Kid
2. Senior Doe Kid
3. Junior Yearling Doe
4. Senior Yearling Doe
5. Yearling Milkers
6. Junior Milkers
7. Mature Milkers
8. Aged Milkers
Market Goats
Market goats may be any breed or crossbred doe or wether and born after January 1 of exhibit year.
All 1st & 2nd Blue animals must be judged for Grand Champion & Reserve Champion.
On entry form write class only.
Lot number will be assigned after final weigh-in.
Class M --- Market Goats
Premiums: $6.00 $5.00 $400 $3.00
6. Under Weight Market Goat
7. Light Weight Market Goat
8. Middle Weight Market Goat s
9. Heavy Weight Market Goat s
10. Over Weight Market Goat
Grand Champion Goat
- Ribbon and Trophy
Reserve Champion Goat
- Ribbon and Trophy
Class P --- GOAT CARCASS
Premiums: $6.00 $5.00 $400 $3.00
NEW THIS YEAR
MEAT ANIMAL CARCASS JUDGING
Only animals enrolled in the Juneau County Fair Meat Animal Project and sold at the Juneau County Fair Meat Animal Sale are eligible to be entered in this class. Judging of the Carcasses will take place at the Carcass Clinic at WI River Meats, Mauston WI – with the date and time to be posted at the Juneau County Fair. Follow all general regulations that might apply as found in the beginning of the fair book.
Lot: 1. Market Goat Carcass
Class S --- Showmanship
Premiums: $3.00 $2.50 $2.00 $1.50
Entry form must list class letter & lot number.
(Grades determined as of Jan. 1st of this year)
1. Beginners, Grade 3-5
2. Intermediate, Grade 6-8
3. Senior, Grade 9 and up
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DEPARTMENT 6J
HORSES
All exhibitors are required to follow the
Regulations at the beginning of the
Junior Division & the Animal Health Regulations
Found in the Appendix
Horses must have a negative Coggins test for equine infectious anemia within the current calendar year. It is strongly recommended that horses be vaccinated for Rabies, Eastern/Western Encephalitis, Rhinopneumanitus, Flu, Tetanus, West Niles Virus, and Strangles.
No farm name, family name or ANY advertising, etc. will be allowed on shirts or hats of exhibitors while showing.
HELMETS that are SEI certified and meet ASTM F 116-90 MUST BE WORN WHILE RIDING OR DRIVING YOUR HORSES. BOOTS WITH A 1” HEEL MUST BE WORN WHILE WORKING WITH YOUR HORSES (NO TENNIS SHOES).
NO ENTRIES WILL BE ACCEPTED FOR ANY CLOVERBUDS, OR MEMBERS UNDER GRADE 3 AS OF JANUARY 1 OF THE CURRENT YEAR IN ANY HORSE CLASS INCLUDING FUN CLASSES.
Horse Show Rules
1. Age of the horse is determined as of January 1 of the exhibit year. All horses birth dates are Jan. 1 (i.e. a horse born in April will be 1 year on the next Jan. 1)
2. Grade of the exhibitor is determined as of Jan. 1st of this year.
3. A single exhibitor can enter a maximum of two (2) equine (horse / pony / mule / hennie) for premiums.
4. No stallion born prior to January 1 of the exhibit year can be shown. (sucklings & weanlings only)
5. Ponies must enter pony classes when they are offered - Mules / Hennies likewise.
6. Horseless Horse Members may only enter horseless horse classes.
7. ONLY THE EXHIBITORS (grade 3 or older) are allowed to exercise or ride THEIR OWN horse(s) during the fair.
NO RIDING AFTER 10:00 P.M.
8. Adult supervision in the form of a parent or leader must be present when horses are being exercised in the arena
9. Horse exhibitors may ride only in the arena or
warm-up area
10. No horse is to be left unattended in the arena
11. No activity is allowed in the stalls except feeding, watering or caring for horses; i.e., NO sitting on horses, friends being in the stalls, etc.
12. All stall doors must be labeled with the horse’s name, your name, an emergency telephone number and your vet’s telephone number
13. All equipment, hay, etc. must be kept in trailers and / or vehicles, except during the pleasure horse show
14. Members of the same family may use the same horse, but it may not compete against itself. You may enter all the classes you are eligible for.
15. The show committee reserves the right to combine classes when there are less than 3 entries in a lot number, however, the exhibitors will still be judged individually in their grade
16. Animals uncontrollable or unable to be housed with others may be barred from exhibition
17. Animals must have water available at all times or premiums may be forfeited. If you cannot be in attendance make arrangements with another exhibitor
18. Ponies are designated as animals ranging in height to and including 56 inches at the withers
19. The current State 4-H Horse Show Rules will apply in all cases not otherwise listed in this book. A copy is available from the UWEX Office
20. On TUESDAY - ALL equine must be checked
into the fairgrounds between 8:00 a.m. 10:00
a.m. to be allowed to participate in the Jr. Horse
Show that is starting at NOON.
*** PLEASE NOTE: Exhibitors may take
their equine home following the Tuesday
show
BUT ALL EQUIRE MUST
RETURN TO THE FAIRGROUNDS
NO LATER THAN NOON ON
THURSDAY & MUST THEN REMAIN
ON THE GROUNDS THROUGH
CHECK OUT ON SUNDAY
– Failure to meet the above
requirement will result in the
forfeiting of ALL premium monies
and ribbons.
21. There will be a show meeting held before the show ALL exhibitors along with one (1) parent/guardian must attend.
The time and date T.B.A.
22. All qualifying State 4-H expo exhibitors must attend a meeting to be held 7:00 p.m. at the Extension Office on the Monday immediately following the fair. Entry forms may be picked up at the UW Extension Office or at the night of the meeting
Premiums: $6.00 $5.00 $400 $3.00
Class A --- Halter
To be judged on the horse’s confirmation
to breed standards.
1. 2-Year Old & Under Horse @ halter
2. English Horse @ halter
3. Western Horse @ halter
4. Pony @ halter
5. Mule / Hennie @ halter
Selection of Top Equine @ halter
(Top 2 Exhibitors in each lot in Class A)
Lot numbers for Classes B thru L:
Premiums: $6.00 $5.00 $400 $3.00
HORSE ENTRIES
1. Grades 3 - 5
2. Grades 6 - 8
3. Grades 9 - 11
4. Grades 12 & over
PONY ENTRIES
5. Grades 3 - 5
6. Grades 6 - 8
7. Grades 9 - 11
8. Grades 12 & over
MULE / HENNIES ENTRIES
9. Grades 3 - 5
10. Grades 6 - 8
11. Grades 9 - 11
12. Grades 12 & over
Class B --- Showmanship
Premiums: $3.00 $2.50 $2.00 $1.50
Judged on the exhibitor’s ability to handle and
show their equine
Selection of Top Showman
(Anyone receiving a blue in Class B)
JR (Grades 3 - 8) SR (Grades 9 - 13)
Class C --- Horseless Horse Showmanship
Premiums: $6.00 $5.00 $400 $3.00
Open only to members enrolled in the
horseless horse project.
½ HOUR BREAK
Class D --- Walk/Trot
– Ribbons Only
Class E --- Horseless Horse Walk/Trot
– Ribbons Only
Open only to members enrolled in
the horseless horse project.
Class F --- English Pleasure
Pleasure is judged on the horse’s
movement and ability to follow directions
Class G --- English Equitation
Equitation is judged on the exhibitor’s
ability to direct their horse
Selection of Top English Equine / Rider
(Anyone receiving a blue in English Classes)
judged 50% pleasure / 50% equitation
JR (Grades 3 - 8) SR (Grades 9 - 13)
Class H --- Hunter Hack
These dressage classes consist of an exact sequence of movements ridden in an enclosed arena
½ HOUR BREAK
Class I --- Western Pleasure
Pleasure is judged on the equine’s movement and the ability to follow directions
Class J --- Western Horsemanship
Horsemanship is judged on the exhibitor’s
riding and the ability to direct their horse
Selection of Top Western Equine / Rider
(Anyone receiving a blue in Western Classes)
judged 50% pleasure / 50% equitation
Class K --- Pleasure Driving
Class L --- Trail Class
Gymkhana Classes
Premiums: $6.00 $5.00 $400 $3.00
Lot numbers for Classes O and P:
GYMKAHANA ENTRIES
1. Grades 3 - 5
2. Grades 6 - 8
3. Grades 9 – 13
Class O --- Pole Bending
Class P --- Cloverleaf Barrels
Lot numbers for Classes Q - U:
GYMKAHANA ENTRIES
1. Grades 3 - 5
2. Grades 6 - 8
3. Grades 9 – 13
– Ribbons Only
Class Q --- Flag Race
Class R --- Plug Race
Class S --- Speed & Action
Class T --- Ribbon Race
Class U --- Keyhole Race
[pic][pic]
Class T --- Junior Draft Horse Show
PLEASE NOTE: Junior Draft Horse Show
is held on Thursday with
Open Draft Show
Premiums: $6.00 $5.00 $400 $3.00
1. Showmanship, Grade 6-8
2. Showmanship, Grade 9 and up
3. Pleasure Driving - two-wheeled cart
4. Halter, mare 2 years and older
5. Halter, gelding 2 years and older
6. Halter, mare and foal
7. Halter, yearling gelding
8. Halter, yearling filly
PLEASE NOTE - Equine projects not involving live animals have been moved to Department 10J Animal & Vet Sciences
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DEPARTMENT 7J
POULTRY
All exhibitors are required to follow the
Regulations at the beginning of the
Junior Division & the Animal Health Regulations
Found in the Appendix
All fowl must show proof of negative test for Pullorum-Typhoid.
Pullorum-Typhoid Testing is the responsibility
of the exhibitor
PRIOR TO THE FAIR ENTRY DAY
Exhibitors must furnish their own bedding
No farm name, family name or ANY advertising, etc. will be allowed on shirts or hats
of exhibitors while showing.
***LIMIT OF 15 FOWL PER EXHIBITOR***
ALL FOWL must be in possession of the exhibitor prior to May 15th of the current exhibit year
On entry, list both class and lot number
LOT NUMBERS
FOR ALL POULTRY CLASSES
1. Old Male
Hatched prior to Jan. 1 of this year
2. Old Female
Hatched prior to Jan. 1 of this year
3. Young Male
Hatched after Jan. 1 of this year
4. Young Female
Hatched after Jan. 1 of this year
Please Note: If a class has fewer than 4 exhibits
classes maybe combined.
Premiums: $4.00 $3.00 $2.00 $1.00
CHICKENS
American Breeds:
Class A --- Plymouth Rock
Class B --- Rhode Island Red
Class C --- Wyandotte
Class D --- New Hampshire
Class E --- New Hampshire
Class F --- Any Other American Varieties
Mediterranean Breeds:
Class G --- Leghorn
Class H --- Minorca
Class I --- Any Other Mediterranean Varieties
Asiatic Classes: Breeds:
Class J --- Brahmas
Class K --- Cochins
Class L --- Any Other Asiatic Varieties
English Breeds:
Class M --- Dorking
Class N --- Sussex
Class O --- Cornish
Class P --- Australorp
Class Q --- Orpington
Class R --- Any Other English Varieties
Continental Breeds:
Class S --- Polish
Class T --- Welsummer
Class U --- Faverolle
Class V --- Any Other Continental Varieties
Standard Breeds:
Class W --- Ameraucana
Class X --- Naked Neck
Class Y --- Any Other Standard Breed
Bantam Breeds:
Feather-Leg Bantam
Class AA --- Cochin
Class BB --- Silkie
Class CC --- Brahma
Class DD --- Any Other Feather-Leg Bantam
Single Comb Clean Leg
Class EE --- Japanese
Class FF --- Rock
Class GG --- Leghorn
Class HH --- Rhode Island
Class II --- Any Other Single Comb Clean Leg
Rose Comb Clean Leg
Class JJ --- Hamburg
Class KK --- Sebright
Class LL --- Wyandotte
Class MM --- Any Other Rose Comb Clean Leg
All Other Comb Clean Leg
Class NN --- Ameraucana
Class OO --- Polish
Class PP --- Any Other Non-Standard Bantam Breed
(Write Breed on Entry Tag)
CROSSBRED
CLASS XCA --- Egg Type
CLASS XCB --- Meat Type
DUCKS
Heavy Breeds:
Class DA --- Pekin
Class DB --- Aylesbury
Class DC --- Rouen
Class DD --- Muscovy
Class DE --- Any Other Heavy Duck Breed
Medium Breeds:
Class DF --- Crested
Class DG --- Cayuga
Class DH --- Swedish
Class DI --- Bluff
Class DJ --- Any Other Medium Duck Breed
Light Breeds:
Class DK --- Runner
Class DL --- Campbell
Class DM --- Magpie
Class DN --- Welsh Harlequin
Class DO --- Any Other Light Duck Breed
Bantam Breeds
Class DP --- Call
Class DQ --- East Indie
Class DR --- Mallard
Class DS --- Any Other Bantam Duck Breed
GEESE
Class GA --- Any Other Standard Goose Breed
TURKEYS
Class TA --- Any Standard Turkey Breed
PIGEONS
Class PA --- Any Performing Breed
Class PB --- Any Utility Breed
Class PC --- Any Fancy Breed
Class PO --- Any Other Standard Pigeon Breed
MISCELLANEOUS POULTRY
Class MA --- Guinea Fowl
Class MB --- Pheasants
Class MC --- Pea Fowl
Class MO --- Any Other Fowl
MARKET POULTRY
Please Note: All Market Poultry Fall
Under Lot 1
Class XMA --- Capons, 2 birds, each over 7 lbs.
Class XMB --- Roasters, 2 birds, either sex,
each over 5 lbs.
Class XMC --- Broilers, 2 young birds, each 2.5-4.5 lbs
Class XMD --- Yearling Hen, one to be judged on past
egg production - MUST bring laying record
Class XME --- Young Duck, either sex, 5 lbs. or over
Class XMF --- Young Goose, either sex, 7 lbs. or over
Class XMG --- Young Turkey, either sex,
over 15 wks. of age
The Grand Champion Market Poultry
MAY
Sell At The Juneau County Fair
Meat Animal Sale
Eggs
All Egg Classes Fall under Lot 1
Best One-Half Dozen of Grade A Eggs
Exhibited in an Egg Cartoon
Class EA --- White
Class EB --- Brown
Class EC --- Colored
Class ED --- Duck
Class S --- POULTRY SHOWMANSHIP
Must Pre-Enter
Premiums: $3.00 $2.50 $2.00 $1.50
(Grades determined as of Jan. 1st of this year)
1. Beginners, Grades 3-5
2. Intermediate, Grades 6-8
3. Senior, Grades 9 - 13
POULTRY BEST OF SHOW
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DEPARTMENT 8J
RABBITS
All exhibitors are required to follow the
Regulations at the beginning of the
Junior Division & the Animal Health Regulations
Found in the Appendix
No farm name, family name or ANY advertising, etc. will be allowed on shirts or hats
of exhibitors while showing.
All RABBITS WILL BE CHECKED IN AT THE FAIR BETWEEN 8:00 a.m. – 10:00 a.m.
Followed by the Rabbit Show at 11:00 a.m.
TUESDAY
Exhibitors must furnish their own bedding
Exhibitors must wear long-sleeved shirt
Rabbits must be free of ear mites
and any other disease
Rules Governing The Awarding
Of Trophies
(Best of Show & Standard of Perfection)
1. If there are no entries eligible for the trophy, the trophy will NOT be awarded
2. Disqualifications of trophies are as follows:
a. Any signs of disease
b. Over or under weight entry
c. Altered appearance (painted toe nails, dyed fur, powdering, etc.)
d. Abnormalities of ears, eyes, teeth, etc.
e. Entry does not meet the standards of the breed
The following breeds are eligible for the
Small Breed Best of Show Trophy:
Fuzzy Lop, Dwarf Hotot, Holland Lop, Netherland Dwarf, Britannia Petite, Himalayan, Mini Rex, Tan, Dutch, Jersey Wooly, & Polish
The following breeds are eligible for the
Medium Breed Best of Show Trophy:
American Havana, American Sable, Hotot, English Angora, French Angora, Giant Angora, Satin Angora, Belgian Hare, New Zealand, Beveran, Standard D’Argent, Californian, American Chinchilla, Cinnamon, Standard Chinchilla, Palamino, Rex, Crème D’Argent, English Spot, Satin, Flemish White, Harlequin, Silver Rhinelander, English Lop, Mini Lop, Silver Fox, & Silver Martin
The following breeds are eligible for the
Large Breed Best of Show Trophy:
Checkered Giant, Giant Chinchilla, French Lop,
& Flemish Giant
The 3 Best of Show Winners will compete for the Standard of Perfection Trophy
***LIMIT OF 15 RABBITS PER EXHIBITOR***
Entry must list both class & lot number.
Premiums: $4.00 $3.00 $2.00 $1.00
LOT NUMBERS
FOR ALL BREED RABBIT CLASSES
1. Buck, Junior (3 to 6 months of age)
2. Doe, Junior (3 to 6 months of age)
3. Buck, Senior (over 6 months of age)
4. Doe, Intermediate (over 6 months of age)
Please Note: If a class has fewer than 4 exhibits
classes maybe combined.
Class A --- Pet Rabbit
If you are entering a rabbit in the
Pet Rabbit Class, this is the
ONLY RABBIT
You may bring to this year’s fair
Purebred Rabbit Classes:
Class B --- American Sable
Class C --- Californian
Class D --- Champagne D’Argent
Class E --- Dutch
Class F --- Dwarf Hotot
Class G --- Flemish Giant
Class H --- Jersey Woolies
Class I --- Lilac
Class J --- Lion Heads
Class K --- Lop - English
Class L --- Lop - French
Class M --- Lop - Holland
Class N --- Lop - Mini
Class O --- Netherland Dwarf
Class P --- New Zealand
Class Q --- Polish
Class R --- Rex - Mini
Class S --- Rex - Standard
Class T --- Rhinelander
Class U --- Satin
Class V --- Silver Fox
Class W --- Silver Marten
Class X --- Tan
Class Y --- Any Other MINI Fancy Breed
(full grown is UNDER 7#s)
Class Z --- Any Other Fancy Breed
(full grown is OVER 7#s)
Class ZZ --- Any Other Commercial Breed
Best of Show
&
Reserve Best of Show
Awards
Crossbred Rabbit Class
Class ZCA --- Any Crossbred Rabbit
Market Rabbit Classes
Please Note: All Market Rabbits Fall
Under Lot 1 & these rabbits
cannot be shown in
any other lot number
Class ZMA --- Single Fryer, not over 69 days
old & between 3.5 to 5.5 #s
Class ZMB --- Roaster Rabbit, between 70 &
180 days of age over 5.5 #s
Class ZMC --- Meat Pen -3 rabbits, same
breed and variety, not over
69 days old & 3.5 to 5.5 #s
All 3 must be caged together at the Fair
Grand Champion Market Rabbit(s)
MAY
Sell At The Juneau County Fair
Meat Animal Sale
Class ZS Rabbit Showmanship
Must Pre-Enter Exhibit
Premiums: $3.00 $2.50 $2.00 $1.50
(Grades determined as of Jan. 1st of this year)
1. Beginners, Grades 3-5
2. Intermediate, Grades 6-8
3. Senior, Grades 9 – 13
REMINDER TO ALL RABBIT & POULTRY EXHIBITORS
You are now required to supply
your own bedding
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DEPARTMENT 9J
DOGS
All exhibitors are required to follow the
Regulations at the beginning of the
Junior Division & the Animal Health Regulations
Found in the Appendix
No farm name, family name or ANY advertising, etc. will be allowed on shirts or hats
of exhibitors while showing.
Exhibitor MUST have for display a photo of him/herself with pet mounted on 8½”x11" tag board. On tag board put your name and your pet’s name. Prepare your photo tag board by punching holes in top right and top left corners for hanging. Hang entry tag in right-side hole. Bring exhibits to the 4-H Exhibit Building, Department 10J Animal and Vet Science by 12:00 p.m. on Thursday.
PLEASE NOTE
Failure to exhibit a photo - as stated above, will result in the loss of premium monies within this department.
All dogs are required to show veterinary proof of current distemper, hepatitis, leptospirosis, rabies & parvo-virus inoculations prior to judging day
No dog shall be allowed to be shown if there is any indication of poor health
*** PLEASE NOTE***
Dog Classes A, B, C, D, E, F, G
Will be judged prior to the fair dog show
But ALL exhibitors and their dogs must be present at the time of the Fair Dog Show for the presenting of awards & ribbons
Definitions:
Pre-Novice A is open to exhibitors having no previous experience training a dog with no previous training.
Pre-Novice B is open to exhibitors with previous experience in training a dog, but is now training an untrained dog, or an inexperienced exhibitor is showing a previously trained dog.
Novice is open to exhibitors working with a dog having one year of obedience training.
Graduate Novice is open to exhibitors working with a dog having two years of obedience training.
Pre-open is open to exhibitors working with a dog having three years of obedience training.
Open is open to exhibitors working with a dog having four or more years of obedience training.
Grades determined as of Jan. 1st of this year
Premiums: $4.00 $3.00 $2.00 $1.00
Class A --- Pre-Novice A
All work on leash; heel, figure 8, stand for exam.,
recall, long sit -1 min, long down -3 min.
1. Pre-Novice A, Grade 3-6
2. Pre-Novice A, Grade 7 and up
Class B --- Pre-Novice B
All work on leash; heel, figure 8, stand for exam, recall, long sit-1 min., long down -3 min.
1. Pre-Novice B, Grade 3-6
2. Pre-Novice B, Grade 7and up
Class C --- Novice
Heel & figure 8 on leash; stand for examination off leash, recall off leash, long sit off leash -1 min, long down off leash - 3 min., heel off leash.
1. Novice A, open only to 1st time novice dogs & exhibitors
2. Novice B, open to second year novice dogs (for novice dogs and exhibitors not ready to show at graduate novice level)
Class D --- Graduate Novice
All work off leash except heel. Heel on leash and off leash, figure 8, stand for examination, drop on recall, long sit-handler out of sight for 3 min., long down-handler out of sight for 5 min.
1. Graduate Novice, All Grades
Class E --- Pre-Open
All work off leash. Heel, figure 8, drop on recall, retrieve dumbbell on flat, broad jump, long sit and long
down-handler out of sight.
1. Pre-Open, All Grades
Class F --- Open
All work off leash. Heel, figure 8, drop on recall, retrieve dumbbell on flat, retrieve dumbbell over high jump, long sit and long down-handler out of sight.
1. Open, All Grades
Class S --- Showmanship
Premiums: $3.00 $2.50 $2.00 $1.50
(Grades determined as of Jan. 1st of this year)
1. Beginners, Grades 3-5
2. Intermediate, Grades 6-8
3. Senior, Grades 9 - 13
Class H --- Dog Agility
Premiums: $4.00 $3.00 $2.00 $1.00
All Prizes and ribbons will be awarded
at the time of this dog show
(Grades determined as of Jan. 1st of this year)
1. Beginners, Grades 3-5
2. Intermediate, Grades 6-8
3. Senior, Grades 9 - 13
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DEPARTMENT 10J
ANIMAL & VET SCIENCE
All exhibitors are required to follow the
Regulations at the beginning of the
Junior Division & the Animal Health Regulations
Found in the Appendix
No farm name, family name or ANY advertising, etc. will be allowed on shirts or hats
of exhibitors while showing.
Exhibitor must have for display a photo of him/herself with pet mounted on 8½”x11" tag board. On tag board put your name and your pet’s name. Prepare your photo tag board by punching holes in top right and top left corners for hanging. Hang entry tag in right-side hole.
Bring exhibits to the 4-H Exhibit Building, Department 10J Animal and Vet Science
by 12:00 p.m. on Thursday.
PLEASE NOTE
Failure to exhibit a photo - as stated above will result in the loss of premium monies within this department.
All small animals are to be brought to the fair
on judging day only
Exhibitors in small animal lot numbers must be present for judging
All small animals shall be restrained on a leash or in a cage. Animals not restrained will be disqualified.
All Ferrets must be vaccinated for rabies by a licensed veterinarian. Proof must be presented to the building superintendent one-half hour prior to the show.
Class A --- Other Small Pets
Premiums: $4.00 $3.00 $2.00 $1.00
1. Any Cavy (Guinea Pig)
2. Any Large Caged Bird - such as a
parrot, cocures, cockatoos,
macaws, etc.
3. Any Small Caged Bird - such as a
parakeet, canary, finch, cocktail,
love bird, etc.
4. Any Other Small Animal Pet, except
rabbits, dogs, cats, & kittens
Class B --- Veterinary Science
Premiums: $2.00 $1.75 $1.50 $1.25
Reminder: All posters MUST be on
14" x 22" tag board &
Scrapbooks Must Have At Least 10 Pages
1. Scrapbook of your vet science project work
2. Poster on your vet science project work
3. Any Other Veterinary Science Exhibit,
not listed above
The Following Classes are Open to Exhibitors - Enrolled in the Corresponding Animal Projects
Class C --- Dairy - Open to Exhibitors
Enrolled in the Dairy Projects
Class D --- Beef - Open to Exhibitors
Enrolled in the Beef Project
Class E --- Swine - Open to Exhibitors
Enrolled in the Swine Project
Class F --- Sheep - Open to Exhibitors
Enrolled in the Sheep Project
Class G --- Goats - Open to Exhibitors
Enrolled in the Goat Project
Class H --- Horses - Open to Exhibitors
Enrolled in the Horse Project
Class I --- Poultry - Open to Exhibitors
Enrolled in the Poultry Project
Class J --- Rabbit - Open to Exhibitors
Enrolled in the Rabbit Project
Class K --- Dogs - Open to Exhibitors
Enrolled in the Dog Project
Class L --- Small Animals - Open to Exhibitors
Enrolled in the Small Animal Project
Class M --- Exotic Domestic Animals -
Open to Exhibitors Enrolled in the
Exotic Domestic Animal Project
Class N --- Cats - Open to Exhibitors
Enrolled in the Cat Projects
1. Poster or Scrapbook depicting the history of a breed of your animal species
2. Safety poster or scrapbook of safety habits to use around your animal species
3. Poster or Scrapbook depicting breeds of your animal species and their characteristics
4. Poster or Scrapbook depicting diseases and / or parasites of your animal species
5. Poster or Scrapbook depicting any 10 things pertaining to proper care and handling of your animal species
6. Model collection of your animal species
7. Handmade tack or equipment for your animal species
8. Handmade costume for model animal
9. Model animal reshaped or refinished
10. Poster or Scrapbook highlighting careers in animal and / or veterinary sciences
11. Any other exhibit appropriate to this project, not listed above
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DEPARTMENT 11J
EXOTIC DOMESTIC ANIMALS
All exhibitors are required to follow the
Regulations at the beginning of the
Junior Division & the Animal Health Regulations
Found in the Appendix
No farm name, family name or ANY advertising, etc. will be allowed on shirts or hats
of exhibitors while showing.
All Exotic Domestic Animals are to be brought to the fair grounds for judging ONLY
Exhibitors of Exotic Domestic Animals
must attend to their animals at all times
while they are on the fairgrounds
Exhibitors of Exotic Domestic Animals must bring their own pens, cages, etc., to contain their animals SAFELY while on the fairgrounds
Class A --- Exotic Domestic Breeds
Premiums: $6.00 $5.00 $400 $3.00
1. Llama - under 18 months old
2. Llama - 18 months old or over
3. Ostrich, Emu, or Any Other Large Exotic Bird
4. Peacock or Peahen
5. Any Other Small Exotic Bird
6. Angora Goat
7. Pygmy Goat
8. Any Other Non-Dairy Goat
9. Potbelly or Any Other Exotic Pig
10. Miniature Donkey
11. Any Other Exotic Domestic Animal
Showmanship:
Premiums: $3.00 $2.50 $2.00 $1.50
Class B --- Llama / Alpacas
Class C --- Exotic Birds
Class D --- Exotic Goats
Class E --- Exotic Pigs
Class F --- Miniature Donkey
Class G --- Any Other Exotic Domestic Animal
(Grades determined as of Jan. 1st of this year)
1. Beginners, Grades 3-5
2. Intermediate, Grades 6-8
3. Senior, Grades 9 - 13
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DEPARTMENT 13J
CATS & KITTENS
All exhibitors are required to follow the
Regulations at the beginning of the
Junior Division & the Animal Health Regulations
Found in the Appendix
No farm name, family name or ANY advertising, etc. will be allowed on shirts or hats
of exhibitors while showing.
All cats & kittens over 4 months old must show veterinary proof of vaccination for Rabies & Panleukopenia (Distemper),
at least 3 weeks before the fair.
Proof of vaccination must be presented to the Superintendent one-half hour
prior to the cat show.
ADULT MALES MUST BE NEUTERED. Mixed Breeds and Purebred cats will be shown together unless numbers in a class warrant separation.
Any cat or kitten with ear mites and/or disease will be disqualified and be asked to leave the grounds at once.
Cats and kittens are to be checked in
between 5:00 p.m. and 5:30 p.m.
All cats & kittens must be in cages,
carriers, or on a leash
Claws must be trimmed
Exhibitor must have for display a photo of him/herself with the pet mounted on 8½”x11" tag board. On tag board put your name and your pet’s name. Prepare your photo tag board by punching holes in top right and top left corners for hanging.
Hang entry tag in right-side hole.
Bring exhibits to the Youth Exhibit Building Department 10J Animal and Vet Science before noon on Thursday
PLEASE NOTE
Failure to exhibit a photo - as stated above will result in the loss of premium monies within this department.
Pregnant and Nursing Females
cannot be exhibited
Long Hair is defined as more than
1 inch in length
Short hair is defined as less than
1 inch in length
Class A --- Cats
Premiums: $4.00 $3.00 $2.00 $1.00
1. Kitten male, long hair, 4-8 mo.
2. Kitten male, short hair, 4-8 mo.
3. Kitten female, long hair, 4-8 mo.
4. Kitten female, short hair, 4-8 mo.
5. Adult female, unspayed, long hair, over 8 mo.
6. Adult female, unspayed, short hair, over 8 mo.
7. Adult male, neutered, long hair, over 8 mo.
8. Adult male, neutered, short hair, over 8 mo.
9. Adult female, spayed, long hair, over 8 mo.
10. Adult female, spayed, short hair, over 8 mo.
11. Adult male, neutered, long hair, under 8 mo.
12. Adult male, neutered, short hair, under 8 mo.
13. Adult female, spayed, long hair, under 8 mo.
14. Adult female, spayed, short hair, under 8 mo.
*** PLEASE NOTE***
Cat Projects not involving live animals have been moved to Department 10J Animal & Vet Science
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DEPARTMENT 14J
PLANT & SOIL SCIENCE
All exhibitors are required to
follow Junior Division Rules
No entries accepted after entry deadline
• Write variety of crop on entry tag.
• Sheaves of grain are to be 3" in diameter with stalks stripped of outside leaves and butts evenly trimmed, Tie 2" below heads & 4" from butt
• Put loose grains in gallon size zip-lock bags
Premiums: $2.00 $1.75 $1.50 $1.25
Class A --- Field Crops
1. ½ gallon oats
2. ½ gallon soybeans
3. ½ gallon shelled corn
4. Sheaf of oats
5. Sheaf of wheat
6. Sheaf of barley
7. Field Corn, Under 100 day R.M.
8. Field Corn, Over 100 day R.M.
(3 stalks field corn, include brace roots, part of root system, remove most soil, tie together)
9. Hay, 4-inch slab
put in clear plastic garbage bag
10. Haylage, in gallon zip lock bag
11. Any Other Exhibit relating to this class,
not listed
Class B --- Market Garden
Containers will be provided for exhibit at fair
1. 6 potatoes, early, write variety on entry tag
2. 6 potatoes, late, write variety on entry tag
Class C --- Garden Boxes
Containers will be provided
(1of each different vegetable is required
within the garden box)
1. 1st year exhibitor - 4 different required vegetables,
2. 2nd year exhibitor - 5 different required vegetables
3. 3rd year and over exhibitor 6 different required
vegetables
Class D --- Vegetable Plates
Grade Grade Grade (Grades determined as of
3-5 6-8 9 & Up Jan. 1st of this year)
1 40 80 Onions, red - 4
2 41 81 Onions, white - 4
3 42 82 Onions, yellow - 4
4 43 83 Tomatoes, cherry - 4
5 44 84 Tomatoes, green - 4
6 45 85 Carrots, half long - 4
7 46 86 Carrots, long - 4
8 47 87 “Funny/Special”
Shaped Vegetable - 1
9 48 88 Beets - 4
10 49 89 Cucumbers, slicing - 4
11 50 90 Cucumbers, pickling - 4
12 51 91 Sweet corn - 4 ears
13 52 92 Peppers, hot - 4
14 53 93 Peppers, sweet - 4
15 54 94 Beans, green snap - 8 pods
16 55 95 Beans, yellow wax - 8 pods
17 56 96 Cabbage - 1 head
18 57 97 Squash, summer - 2
19 58 98 Rhubarb - 2 stalks
20 59 99 Broccoli - 1
21 60 100 Muskmelon - 1
22 61 101 Watermelon - 1
23 62 102 Cauliflower -1
24 63 103 Kohlrabi - 3
25 64 104 Jack-O-Lantern
or Pie Pumpkin -1
26 65 105 Tomatoes, sauce - 4
27 66 106 Tomatoes, salad - 4
28 67 107 Ornamental Corn
- 4 ears (last season’s)
29 68 108 Gourds – 4
30 69 109 Fresh Herbs – 3 sprigs
31 70 110 Eggplant - 1
32 71 111 Any Other Vegetable - not listed
Class E --- Fruits
Grade Grade Grade (Grades determined as of
3-5 6-8 9 & Up Jan. 1st of this year)
1 11 21 Apples - 4
2 12 22 Pears - 4
3 13 23 Berries - 1 pint
4 14 24 Any Other Fruit - not listed
- 4 or 1 pint
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DEPARTMENT 15J
Flowers & Houseplants
All exhibitors are required to
follow Junior Division Rules
No entries accepted after entry deadline
Plants and flowers exhibited
must be ones that were grown and cared for in the home not less than 3 months by the exhibitor
List class letter & lot number on entry form
Premiums: $2.00 $1.75 $1.50 $1.25
Class A --- Cut Flowers
Entries to consist of 5-7 spikes or stems
Grade Grade Grade (Grades determined as of
3-5 6-8 9 & Up Jan. 1st of this year)
1 26 51 Gladiolus
2 27 52 Marigolds (large)
3 28 53 Marigold (small)
4 29 54 Zinnias (large)
5 30 55 Zinnias (small)
6 31 56 Snapdragons
7 32 57 Red Salvia
8 33 58 Dahlias
9 34 59 Asters
10 35 60 Pansies
11 36 61 Petunia (single)
12 37 62 Petunia (double)
13 38 63 Phlox
14 39 64 Bachelor Buttons
15 40 65 Roses
16 41 66 Daisies
17 42 67 Garden Mum
18 43 68 Celosia
19 44 69 Straw Flowers
20 45 70 Any Other Cut Flower
- not listed
Class B --- Flower Bouquets
Grade Grade Grade (Grades determined as of
3-5 6-8 9 & Up Jan. 1st of this year)
1 11 21 Bouquet-annuals from bulbs,
5 spikes or blooms
2 12 22 Bouquet-annuals from seed,
5 spikes or blooms
3 13 23 Bouquet-perennials,
5 spikes or blooms
4 14 24 Floral arrangement with a definite theme (include 3x5 card detailing how theme fits)
5 15 25 Corsage made with fresh natural materials
6 16 26 Any Other Exhibit relating to this class, NOT already listed
HOUSE PLANTS MUST HAVE
DATE OF PROPAGATION AND
NAME OF PLANT ON ENTRY TAG
List class letter & lot number on entry form
Class C --- Plant must have been started
after Sept.1 of previous year
.Class D --- Plant must be at least 1 year old
at time of fair
Grade Grade Grade (Grades determined as of
3-5 6-8 9 & Up Jan. 1st of this year)
1 16 31 Flowering Potted Plant
2 17 32 Foliage Potted Plant
3 18 33 Plant You Propagated
4 19 34 Bulb Plant
5 20 35 Cactus
6 21 36 Terrarium
7 22 37 Dish Garden
8 23 38 Fairy Garden
9 24 39 Any Other Exhibit
- NOT already listed
Class E --- Plant Crafts
Open to all members enrolled in
the gardening project
Attach a 3”x5” card naming the holiday or
event and stating how exhibit will be used
Grade Grade Grade (Grades determined as of
3-5 6-8 9 & Up Jan. 1st of this year)
1 21 41 Arrangement of dried plant materials
2 22 42 Arrangement of dried flowers:
3-5 spikes, stems, or blooms
3 23 43 Corsage of fresh flowers
- cluster or nosegay
4 24 44 Corsage of fresh flowers - spray
5 25 45 Corsage made of an individual flower
6 26 46 Corsage including Christmas Greens
7 27 47 Table Centerpiece
8 28 48 Wreath made with Christmas Greens
9 29 49 Potpourri - must include at least 50% plant materials you grew and/or collected & dried. Include list of
materials on 3x5 card.
10 30 50 Spray, Swag, or Garland of dried plant
materials and / or flowers
11 31 51 Wreath, topiary, or other specially
shaped arrangement-dried
plant materials and / or flowers
12 32 52 Tussie Mussie
13 33 53 Scrapbook - of Plant Crafts
14 34 54 Any Other Holiday Item
made with plant materials
(one large item or two small)
15 35 55 Collage, picture or object decorated with pressed plant materials
Class F --- Home Landscaping
Open to all members enrolled in
the gardening project
Reminder: All posters MUST be on
14 x 22" tag board
Grade Grade Grade (Grades determined as of
3-5 6-8 9 & Up Jan. 1st of this year)
1 11 21 Landscape plan on poster board
2 12 22 Before and after pictures of a
landscape project
3 13 23 Exhibit on Composting - Include pictures,
photographs, or displays showing
compost bins, compost material (before
and after) and application of final
product..
4 14 24 Any Other Landscape Project
- not listed above
Class G --- Planters
Club Planter or Barrel
Must Be Club Project - Danish Judging
Premiums: $8.00 $7.00 $6.00 $5.00
1. Planter or Barrel - 12"x12" up to 14"x24"
After the judging of these planters they will be used as decorations during the fair in the buildings or near doorways to buildings on the fairgrounds
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DEPARTMENT 16 J
NATURAL SCIENCES
- PLEASE NOTE -
THIS IS A CONFERENCE JUDGED DEPARTMENT ON MONDAY
All exhibitors are required to follow
Junior Division Rules
No entries accepted after entry deadline
All collections must be mounted and identified.
Premiums: $2.00 $1.75 $1.50 $1.25
Class A --- Trees
Reminder: All posters MUST be on
14" x 22" tag board
Grades determined as of Jan. 1st of this year
Grades 3 - 7
1. Exhibit of 10 leaves
2. Exhibit of 5 specimens of wood (cross and longitudinal sections showing wood structures)
3. Collection of seeds of 10 common useful trees
4. Leaf prints of at least 10 trees
5. Any Other Exhibit relating to this class, not listed
Grades 8 and Up
6. Exhibit of 20 tree leaves
7. Exhibit of 10 specimens of wood (cross and longitudinal sections showing wood structures)
8. Collection of seeds of 15 common useful trees
9. Exhibit of 2 articles of homemade construction
used by foresters
10. Exhibit of maps showing woodland survey and study
11. Exhibit of “before and after” pictures or drawings or models showing work done that could not be brought for exhibit
12. Jar (½ pint) of homemade maple syrup,
on 3"x5" card write out process
13. Poster illustrating possible career(s) in forestry
14. Any Other Exhibit relating to this class, not listed
Class B --- Study of Insects (Entomology)
Premiums: $2.00 $1.75 $1.50 $1.25
1. Collection of at least 12 species of
insects for Grades 3 - 5
2. Collection of at least 24 species of insects
for Grades 6 - 8
3. Collection of at least 36 species of insects
for Grades 9 and up
4. A collection contrasting differences between 10 insects found near lakes, rivers and ponds and 10 insects found in a hayfield
5. Collection of 4 or more cocoons or chrysalises properly identified
6. Collection of the right wing of 25 different large insects, properly identified
7. Collection of insects from 8 different Orders, properly identified and displayed by Order
8. Any Other Exhibit relating to this class,
NOT already listed
Class C --- Bees & Honey
1. Exhibit of comb honey
2. Exhibit a jar of extracted honey
3. Any Other Exhibit relating to this class, not listed
Class D --- Birds
Reminder: All posters MUST be on
14" x 22" tag board
Grades determined as of Jan. 1st of this year
Grades 3 - 6
1. Notebook exhibit of at least 10 pictures or drawings of birds seen and identified by you. Identify each bird and list food habits, migratory habits, habitat and nesting habits
Grade 7 and up
2. Notebook exhibit of at least 15 pictures or drawings of birds seen and identified by you. Identify each bird and list food habits, migratory habits, habitat and nesting habits
3. A homemade bird feeder with some bird feed in it. Identify for what type of birds on a 3"x5" card attached to feeder. If used be sure feeder is clean.
4. A homemade birdhouse. Identify for what type of bird, where placed, and if used, what bird you attracted. Information on a 3"x5" card attached to birdhouse. Be sure house is clean
5. Pictures, drawings or photos of 5 bird nests, identify type of bird, where found and construction materials
6. A poster display of a study of a bird group (water birds, game birds, birds of prey, birds of a forest, songbirds, winter birds).
7. Poster illustrating possible career(s) with birds
8. Any Other Exhibit relating to this class,
NOT already listed
Class E Fishing
Reminder: All posters MUST be on
14" x 22" tag board
1. A display of 10 mounted drawings or cut out pictures of the various fishes found in your community, properly labeled with type of area found in. Photos acceptable
2. Collection of 10 aquatic insects mounted and labeled
3. A journal including at least 4 fishing trips you have taken
4. Poster of 5 fishing knots or 5 boating knots (made out of macramé) and explanation of how each is tied and when and where you would use each knot
5. An exhibit of 3 different rods and 5 different reels and 5 different lures (no live bait) with an explanation of where you would use them and what type of fish you would catch with them
6. Display of 2 homemade flies and 1 plug, with explanation of the purpose of each
7. Display related to the project but limited to a poster, scrapbook or other written material
8. Poster illustrating possible career(s) in
fish management
9. Any Other Exhibit relating to this class, not listed
Class F Wildflowers
Endangered Species May NOT Be Exhibited
Reminder:
All posters MUST be on 14" x 22" tag board
Grades determined as of Jan. 1st of this year
Grades 3 - 5
1. Collect, press, identify, label and mount
10 wildflowers
2. Collect a single blossom of a flower, press
and label all of the parts.
3. Exhibit 10 pages of a field notebook
4. Homemade plant press; include 3"x5" card
explaining how it’s used.
5. A photo display poster of 3 endangered species
labeled and brief statement as to why it is
endangered.
6. Any Other Exhibit relating to this class, not listed
Grades 6 - 8
11. Collect, press, identify, label and mount
20 wildflowers.
12. Chart or diagram showing the life
cycle of a plant
13. Collect, mount and press the leaves of
plants showing leaf arrangement,
types of leaves, leaf margins.
14. Exhibit 15 pages of a field notebook
15. Poster display of at least 10 wildflower seeds
- identified.
16. A photo poster display of 6
endangered species labeled and brief
statement as to why it is endangered.
17. Any Other Exhibit relating to this class, not listed
Grade 9 and Up
26. Collect, press, identify and mount 10 wildflowers collected from one or two selected habitats such as a marsh, bog, prairie, maple woods, etc.
27. Exhibit 15 pages of a field notebook, to include one or two selected habitat
28. A photo poster display of 8 endangered species labeled and brief statement as to why it is endangered
29. Any Other Exhibit relating to this class, not listed
Class G Wildlife
Reminder:
All posters MUST be on 14" x 22" tag board
1. Cover map of a farm showing fence rows, woodlands, waste areas and brush lands available for wildlife areas on a poster
2. Display of 10 berry-bearing shrubs suitable for game bird feeding. Collection may be either seeds, fruits or leaves and must be properly identified
3. Drawings or illustrations of at least 5 fur animals, including an up-to-date report on habits, value of fur, importance as predators, how they are trapped, and where they’re usually found
4. Poster or chart showing all game animals found in your area with notes on their feeding habits, reproduction and habitat requirements
5. Poster of 10 wildlife tracks, labeled.
6. A display or exhibit of pictures or drawings of fur-bearing animals found in your area and write-up of each covering its habits, economic value, etc.
7. A display or mounted plant specimens and foods important to wildlife in your area
8. Poster illustrating possible wildlife career(s)
9. Any Other Exhibit relating to this class, not listed
Class H --- Weather
Reminder:
All posters MUST be on 14" x 22" tag board
1. An exhibit of a rain gauge accompanied by precipitation records, cloud observation records and other information to complete an actual weather study for a period of at least two weeks
2. Poster or exhibit on how weather affects one of the following: man, crops, plants, animals, insects, fish, or disease
3. Display of a study of one of the following: thunder storms, hail, lightning, tornado, hurricane, winter storms, or straight-line storms
4. A weather log kept for a minimum of 6 weeks.
5. Chart / poster showing and explaining weather fronts and weather associated with fronts
6. Cloud chart / poster showing and explaining the 3 types of clouds–where they are found in the atmosphere and what they look like. May use photos
7. Any other poster display, showing how the air, sun, earth, or water affects the weather.
8. Weather equipment made by member
9. Chart / poster showing general steps in making a weather forecast
10. Any other project related this class, not listed
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Class I --- Shooting Sports
Reminder:
All Posters MUST be on 14" x 22" tag board &
Scrapbooks MUST be at least 10 pages long
1. Display of 4 spent rifle shells and 4 shotgun shell cases. (No loaded or primed cases permitted.) Mount on (14"x22") x 1/4" plywood. All shells must be different calibers. Label caliber or gauge and common usage.
2. Poster identifying the parts of a gun and purpose of each part
3. Poster or display telling story of proper gun handling in one or more of the following areas: afield, transporting, care or storage
4. Any other exhibit, display, or poster
pertaining to Gun Safety
5. Shell component display: rifle cartridge or shot shell. (No powder primers allowed.)
6. Poster display of at least 10 types of guns. Sketch or use a picture to identify. Include name, action design and other information to identify the weapon
7. Poster display identifying common game animals and birds with notes on identification, feeding habits, habitat requirements, state laws regulating hunting of bird or animal
8. Poster or display on preparing game: skinning, plucking, drawing, etc.
9. Any other display, poster or exhibit pertaining to hunting sportsmanship
10. Ten pages of a field notebook on techniques of hunting a bird or animal
11. Ten pages of notes on a field trip, including photos and maps relating to hunting
12. Scrapbook on archery
13. Poster on archery
14. Display on types of arrows
15. Chart / poster on bow types
16. Ten pages of a field notebook on archery techniques. May include hunting
17. Any Other Exhibit relating to this class, not listed
Shooting Sport Contest Rules:
• Directions from Instructors and Project
Leaders will be promptly followed.
• No horse play or unruly behavior is
tolerated.
• Firearms will be handled in a safe
manner at all times.
• Firearms will be thoroughly cleaned
before the shooter can leave the
shooting range.
• Posted range rules must be followed at
all times.
• Failure to meet these expectations will
result in exhibitor dropping one
ribbon level even if following the
number of rounds is achieved.
• Shoots will be held prior to the fair
• Shotgun (trap) - Shooting Contest
18. Grades 7 - 8
19. Grades 9 - 10
20. Grades 11 & over
• Rifle (.22 caliber) - Target Shooting Contest
21. Grades 7- 8
22. Grades 9 - 10
23. Grades 11 & Over
• Muzzle Loader Rifle (black powder)
- Target Shooting Contest
24. Grades 7 - 8
25. Grades 9 - 10
26. Grades 11 & Over
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• Archery - Target Shooting Contest
Blue Face League
27. Grades 3 – 6 (10 yards)
28. Grades 7 – 9 (15 yards)
29. Grades 10 & Over (20 yards)
Animal Target League
30. Grades 3 – 6 (5 - 20 yards)
31. Grades 7 – 9 (5 - 20 yards)
32. Grades 10 & Over (5 - 20 yards)
Class J --- Winter Travel
Reminder:
All Posters MUST be on 14" x 22" tag board
& Scrapbooks MUST be at least 10 pages long
1. Scrapbook on cross country skiing
2. Poster on cross country skiing
3. Poster or display of proper equipment with explanation
4. Notebook of a field trip, including photos and maps, relating to cross country skiing
5. Any Other Exhibit relating to this class, not listed
Class K --- Adventures in Camping, Backpacking
or Hiking
Reminder:
All Posters MUST be on 14" x 22" tag board
& Scrapbooks MUST be at least 10 pages long
1. Poster or display summarizing adequate equipment needed for a camping, backpacking, or hiking trip. Itemize equipment into categories such as shelter, cooking, sleeping, lighting, refrigeration, etc.
2. A homemade article useful on a family camping, backpacking, or hiking trip. If needed, include a description of ways the item is to be used.
NO KITS!
3. Poster or display summarizing survival information helpful for a camping, backpacking, or hiking trip
4. Any other poster or display related to the family camping, backpacking, or hiking project
5. Poster or display on outdoor cookery: fire, fuel, starters and heat control
6. Poster or display on safety measures with outdoor cookery
7. Poster, display, or booklet, of at least 4 menus for outdoor cooking
8. Any other original display related to the outdoor cookery project
9. Ten pages of a field notebook on an actual family camping, backpacking, or hiking trip
10. Ten pages of notes on a field trip, including photos and maps, relating to a family camping, backpacking, or hiking trip
11. Any Other Exhibit relating to this class, not listed
Class L --- Adventures in Canoeing or Kayaking
1. Scrapbook on canoeing or kayaking
2. Poster on canoeing or kayaking
3. Poster or display of proper equipment with explanation
4. Notebook of a field trip, including photos and maps, relating to canoeing or kayaking
5. Any other exhibit relating to this class, not listed
Class M --- Naturespace
1. Poster illustrating possible career(s) involving nature
2. Any other exhibit explaining a career in Natural Science
3. Poster related to a specific Naturespace land area studied
4. A scrapbook or collection related to a specific Naturespace land area studied
5. A written report or inventory related to a specific Naturespace
6. Poster depicting the web of life
7. Any other exhibit related to a specific Naturespace land area studied
8. Collection of rocks, minerals, and/or fossils
9. A map of your home and/or yard showing your waste reduction, recycling and composting efforts
10. A home recycling exhibit
11. A farm recycling exhibit
12. A poster showing how to recycle or the importance of recycling
13. Exhibit of dangers of improper recycling
14. Any Other Exhibit relating to this class, not listed
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DEPARTMENT 17J EARLY AGE CATEGORIES
- PLEASE NOTE -
THIS IS A CONFERENCE JUDGED DEPARTMENT ON MONDAY
All exhibitors are required to follow
Junior Division Rules
No entries accepted after entry deadline
Premiums: $2.00 $1.75 $1.50 $1.25
Class A --- Exploring
NOTE: This class is open ONLY to first year
members that are in Grade 3 and exhibitors may enter only those items which are not entered in another JR. Department (i.e., if entering items in Dept. 25J Foods, cannot enter in lot 1 here)
Reminder: All Posters MUST be on
14" x 22" tag board
1. Food item, plate of 3 or 3" corner sq, may use mixes
2. Woodworking item
3. Houseplant that member has grown or cared for
4. Garden box with 4 different vegetables (1 each) member has grown or helped grow & care for
5. Bouquet of cut flowers, 4 spikes or blooms
6. Small animal exhibit that the member has primary care of. Must be caged, this animal will not stay at fair
7. Nature collection poster of 5 items, labeled
8. Painting or drawing using markers, ink, pencil,
or paints
9. Simple ceramic project
10. Simple leather craft project, kit may be used
11. Four color photographs of four different subjects
12. Simple sewn item for self
13. Simple knitted or crocheted item
14. Creative accessory for use in your room
15. Homemade musical instrument
16. "This is Me and My Family" poster using photos
17. Bicycle safety poster
18. Poem or story about self
19. Creative accessory for self
20. Any other project, not listed
Class B Cloverbuds
NOTE: This class is for the younger members of youth groups, Grades K - 2. Members must have done majority of work themselves. Posters and pictures must be no larger than 14"x22", but can be smaller if it fits exhibit subject.
Exhibitors will receive a participation ribbon
but will not receive a premium.
1. A pet you care for (pet returns home after judging)
2. 4 vegetables or fruits you have grown
3. A bouquet of flowers you have picked on a walk
4. 2 drawings of a bird
5. Display of mounted insects, leaves, plants, or flowers
6. Recycling project
7. Simple art or craft item, can be pencil, crayon or water color picture
8. Any leather article using stamp design tools to produce the pattern on finished article
9. A simple craft item
10. 3 photos you have taken, mounted on
11"x14" white poster board
11. A wooden item you've made using
hand tools
12. A model you have constructed
13. A simple snack or cookies, plate of 2
14. Simple sewing article
15. Simple knitted or crocheted item
16. An item made for your room at home
17. Puppet
18. A poster on home safety
19. A houseplant you have cared for
20. Any other project not already listed
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DEPARTMENT 18J
Cultural Arts
- PLEASE NOTE -
THIS IS A CONFERENCE JUDGED DEPARTMENT ON MONDAY
All exhibitors are required to follow
Junior Division Rules
No entries accepted after entry deadline
RULES:
1. All entries must be framed or matted with a matte board or poster board. Construction paper matting is not acceptable.
2. Entries must be prepared for hanging (holes MUST be punched in top left & right corners). A secure hanger must be mounted on back of picture. Exhibit will be dropped 1 place if not prepared for hanging. String and scotch tape are not acceptable.
3. Sketch book entries are to be done in a variety of mediums. Suggestions could be (but not limited to): pencil, pen and ink or fine point markers. Intermediate & older members are encouraged to use multiple mediums when drawing sketches.
4. Sketches are an equal number of landscape, people & your choice as follows: Grade 3-5 do 6 sketches (2 landscapes, 2 people, 2 your choice); Grade 6-8 do 9 sketches (3 landscape, 3 people, 3 your choice); Grade 9 and up do 15 sketches (5 landscapes, 5 people, 5 your choice)
5. Pictures that are "wet and tacky" will not be accepted.
6. Chalk and pastel articles may have a sprayed finish
7. Fasten entry tag on upper left hand corner by tying through punched hole or secure to upper left-hand corner of frame
8. No kits or other prepackaged items will be accepted.
Premiums: $2.00 $1.75 $1.50 $1.25
Class A --- Drawing & Painting
Grade Grade Grade (Grades determined as of
3-5 6-8 9 & Up Jan. 1st of this year)
1 33 65 Crayon Drawing
2 34 66 Colored Pencil Drawing
3 35 67 Felt Tip Marker Drawing
4 36 68 Tempera Drawing
5 37 69 Chalk Pastel Drawing
6 38 70 Scratch Board Drawing
7 39 71 Drawing Using 2 or 3
Mediums
8 40 72 Poster with 4-H or Fair
Theme (14"x22")
9 41 73 Cartoon (must be
cartoon strip 3-6 frames)
10 42 74 Sketchbook (See Rules
3 & 4 to the left)
Following lots must be done in pencil, pen, ink,
or charcoal
Grade Grade Grade (Grades determined as of
3-5 6-8 9 & Up Jan. 1st of this year)
11 43 75 Animal Drawing
12 44 76 Figure Drawing
13 45 77 Portrait
14 46 78 Perspective
15 47 79 Still Life
16 48 80 Landscape
17 49 81 Abstract
Following lots must be done in tempera, watercolor, acrylic or oil paints
Grade Grade Grade (Grades determined as of
3-5 6-8 9 & Up Jan. 1st of this year)
18 50 82 Still Life
19 51 83 Abstract
20 52 84 Portrait
21 53 85 Animals or Birds
22 54 86 Painting on any other surface (wood, saw blade, mailbox, etc)
23 55 87 Any other painting (seascapes, etc)
Class B --- Leather Craft
Grade Grade Grade (Grades determined as of
3-5 6-8 9 & Up Jan. 1st of this year)
1 25 50 Key case made with a kit
2 26 51 Key case designed
and cut by the exhibitor
3 27 52 Baggage tag made with a kit
4 28 53 Baggage tag designed
and cut by the exhibitor
5 29 54 Coin purse made with a kit
6 30 55 Coin purse designed
and cut by the exhibitor
7 31 56 Watch strap made with a kit
8 32 57 Watch strap designed and
cut by the exhibitor
9 33 58 Billfold made with a kit
10 34 59 Billfold designed & cut by the exhibitor
11 35 60 Belt made with a kit
12 36 61 Belt designed and cut by the exhibitor
13 37 62 Purse made with a kit
14 38 63 Purse designed & cut by the exhibitor
15 39 64 Moccasins made with a kit
16 40 65 Moccasins designed &
cut by the exhibitor
17 41 66 Any other article make with a kit,
not listed
18 42 67 Any other article designed and cut by the exhibitor, not listed above
19 43 68 Article cut and assembled by the exhibitor with no tooling
20 44 69 Homemade leatherworking tools
(4 or more). Bring sample of work done with
Class C --- Macramé
Grade Grade Grade (Grades determined as of
3-5 6-8 9 & Up Jan. 1st of this year)
1 11 21 Accessory for Home
(i.e. hot pad, spice rope, etc.
- NO PLANT HANGERS)
2 12 22 Clothing accessory
(belt, jewelry, tote bag, purse, etc.)
3 13 23 Article using beads or decorative item
4 14 24 Wall Hanging
5 15 25 Plant Hanger (bring container to show it fits No Glass)
6 16 26 Any Other Exhibit relating to this
class, not listed
Class D --- Ceramics
Grade Grade Grade (Grades determined as of
3-5 6-8 9 & Up Jan. 1st of this year)
1 20 40 Glazed Piece
2 21 41 Under Glazed Piece
3 22 42 Item Using Stain
4 23 43 Item Using Dry Brush Techniques
5 24 44 Decal or Over Glazed Piece
6 25 45 Christmas Ornament
(no more than 3 pieces)
7 26 46 Any Other Holiday Piece
(Not Christmas)
8 27 47 Any Other Exhibit relating to this class, not listed
Free Form Ceramics
Grade Grade Grade (Grades determined as of
3-5 6-8 9 & Up Jan. 1st of this year)
10 30 50 Pinch Pot
11 31 51 Slab Pot
12 32 52 Coil Pot
13 33 53 Wheel-Thrown Pot
14 34 54 Any Other Exhibit relating to this class, not listed
Class E --- Creative Arts
Grade Grade Grade (Grades determined as of
3-5 6-8 9 & Up Jan. 1st of this year)
1 30 60 Useful Article Using Block Printing (using vegetable, wood, etc)
2 31 61 Garment Using Stenciling
3 32 62 Useful Article using Stenciling
4 33 63 Tin Punch Item
5 34 64 Sand Art (bottle casting)
6 35 65 Embellished Fabric Garment (appliquéd, painted, etc)
7 36 66 Embellished Article (not a garment)
8 37 67 Candles (dipped)
9 38 68 Candles (molded)
10 39 69 Candles (any other form)
11 40 70 Wind Chimes
12 41 71 Rosemalling
13 42 72 Windsock
14 43 73 Decoupage Wooden Item
15 44 74 Soap Sculpture
16 45 75 Whittled Item (wooden)
17 46 76 Scrapbooking (2 pages, any medium)
18 47 77 Scrapbooking
(complete book, 5 page minimum)
19 48 78 Any Other Exhibit relating to this class, not listed
Class F --- Recycled Crafts
Following must be made with at least 80%
recycled items, write on entry tag what
recycled items were used
Grade Grade Grade (Grades determined as of
3-5 6-8 9 & Up Jan. 1st of this year)
1 20 40 Puppets
2 21 41 Holiday Decoration
3 22 42 Tin Punch
4 23 43 Christmas Tree Ornament (2)
5 24 44 Creative Use of Old Holiday Cards
6 25 45 Item To Be Used Outdoors
7 26 46 Item To Be Used In Home
8 27 47 Sculpture Made From Recycled Materials
9 28 48 Any Other Exhibit relating to
this class, not listed
Class G --- Creative Stitchery
Items may be from a kit or pattern book
Grade Grade Grade (Grades determined as of
3-5 6-8 9 & Up Jan. 1st of this year)
1 20 40 Latch Hook Item
2 21 41 Embroidery Work
(embroidery thread on
pre-printed fabric)
3 22 42 Crewel (embroidery with yarn)
4 23 43 Counted Cross Stitch
(item 5” x 7” or smaller)
5 24 44 Counted Cross Stitch (item over 5” x 7”)
6 25 45 Plastic Canvas (3 ornaments or
Christmas Decorations)
7 26 46 Plastic Canvas, any other holiday decoration ( not Christmas)
8 27 47 Plastic Canvas, household item (tissue box, napkin holder, etc)
9 28 48 Needlepoint, Bargello, Half Cross
or etc. Item
10 29 49 Any Other Creative Type of Stitchery (include on entry tag explaining article & process) not listed
Class H --- Miscellaneous Crafts
Grade Grade Grade (Grades determined as of
3-5 6-8 9 & Up Jan. 1st of this year)
1 10 20 Outdoor Scarecrow
- height of less than 36"
2 11 21 Outdoor Scarecrow - height 36" to 60"
3 12 22 Original Designed Vegetable Garden
Row Markers - 4
4 13 23 Any Other Exhibit relating to this class, not listed
Class I Fibers – Hand-Dyed Article
Grade Grade Grade (Grades determined as of
3-5 6-8 9 & Up Jan. 1st of this year)
1 21 41 Tie-Dying Article for Wear
2 22 42 Tie-Dying Article for Home
3 23 43 Block Print Item on Fabric
4 24 44 Fabric Item with Original Painted Design on Wearable Item or Item for the Home
5 25 45 A Silk Screen on Fabric
6 26 46 Batik Item (painting on design with hot wax then dyeing article)
7 27 47 Felted Article
8 28 48 Any Other Painted Fabric Item (wall hanging, pillow, etc.)
9 29 49 Hand-Dyed Article
10 30 50 Hand Spun (1oz) skein (include purpose of yarn - written on an attached 3”x5” index card)
11 31 51 Any Other Exhibit relating to this class, NOT already listed
Class J Glass Art
Premiums: $2.00 $1.75 $1.50 $1.25
Grade Grade Grade (Grades determined as of
3-5 6-8 9 & Up Jan. 1st of this year)
1 10 20 Stained or Painted Glass Item
2 11 21 Glass Etching
3 12 22 Any Other Exhibit relating to this class, not listed
Class K --- Wood
Grade Grade Grade (Grades determined as of
3-5 6-8 9 & Up Jan. 1st of this year)
1 10 20 A Wood Sculpture
2 11 21 Any Other Exhibit relating
to this class, not listed
Class L --- Mosaic
Grade Grade Grade (Grades determined as of
3-5 6-8 9 & Up Jan. 1st of this year)
1 21 41 Seed Mosaic
2 22 42 Pasta Mosaic
3 23 43 Paper Mosaic
4 24 44 Tile Mosaic
5 25 45 Mosaic made of Thread, Yarn,
String etc.
6 26 46 Any Other Exhibit relating to this class,
not listed
Class M --- Paper
Grade Grade Grade (Grades determined as of
3-5 6-8 9 & Up Jan. 1st of this year)
1 21 41 An Item of Paper Weaving
2 22 42 A Paper Mache Item
(mask, piñata, etc.)
3 23 43 A Paper Sculpture (original)
4 24 44 A Paper Craft Item
(using paper caper)
5 25 45 Dimensional Art 2-D Paper Artwork (collage)
6 26 46 Dimensional Art 3-D Paper Artwork
7 27 47 Any Other Exhibit relating to this class,
not listed
Class N --- Metal
Grade Grade Grade (Grades determined as of
3-5 6-8 9 & Up Jan. 1st of this year)
1 21 41 Metal artwork
2 22 42 Jewelry (wire)
3 23 43 Wire Sculpture
4 24 44 Any Other Exhibit relating to this class, not listed
Class O --- Print Making
Please display items in a plastic bag
Grade Grade Grade (Grades determined as of
3-5 6-8 9 & Up Jan. 1st of this year)
1 21 41 Rubber Stamping on Paper, 2 pieces, different designs
2 22 42 Rubber Stamped Card & Envelope
3 23 43 Any Other Rubber Stamp Article
4 24 44 Article Using Calligraphy Lettering (sign, letterhead, card, etc)
5 25 45 An Article Using Calligraphy as a Form of Graphic Design
6 26 46 Silk screen Article (not on fabric)
7 27 47 Stenciled Items using Hand Cut Original Stencil (attach stencil to item)
8 28 48 An Article Made From Found Items (leaves, pine cones, etc.)
9 29 49 Any Other Exhibit relating to this class,
not listed
[pic]
Class P --- Music
All participants must provide tapes of presentations and an original copy of music for the judge.
Reminder:
All Posters MUST be on 14" x 22" tag board &
Scrapbooks MUST be at least 10 pages long
Grade Grade Grade (Grades determined as of
3-5 6-8 9 & Up Jan. 1st of this year)
1 21 41 Scrap Book of Exhibitor’s Works in Music
2 22 42 Poster on the Instrument You Play
3 23 43 A Handmade Instrument Made by Exhibitor (statement on how to play)
4 24 44 Essay on One Area of Music (composer, type of music, etc)
5 25 45 Composed Original Piece of Music
- taped
6 26 46 Music Presentations - Male Vocal, Solo
7 27 47 Music Presentations - Female Vocal, Solo
8 28 48 Music Presentations - Vocal Duet
9 29 49 Music Presentations - Instrumental Solo
10 30 50 Music Presentations - Instrumental Duet
11 31 51 Any Other Music Presentation,
not listed
Class T --- Basketry & Weaving
Grade Grade Grade (Grades determined as of
3-5 6-8 9 & Up Jan. 1st of this year)
1 21 41 Coil Basket - Fabric or Natural Materials
2 22 42 Ribbed Basket
3 23 43 Plaited Basket
(8” and under, at widest part)
4 24 44 Plaited Basket (over 8”)
5 25 45 Any Other Basket Not Already Listed
6 26 46 Woven Mat
7 27 47 Any Other Woven Article, not listed
Class U --- Jewelry
Grade Grade Grade (Grades determined as of
3-5 6-8 9 & Up Jan. 1st of this year)
1 21 41 Beaded Necklace
2 22 42 Necklace (no wire)
3 23 43 Any Other Jewelry
4 24 44 Hair Accessory
5 25 45 Any Other Exhibit relating to this class,
not listed
Class V --- Drama
Reminder:
All Posters MUST be on 14" x 22" tag board &
Scrapbooks MUST be at least 10 pages long
Grade Grade Grade (Grades determined as of
3-5 6-8 9 & Up Jan. 1st of this year)
1 21 41 Scrapbook on Your Drama Involvement
2 22 42 Poster on Drama
3 23 43 Written Original One-Act Play or Review of a Play You Attended
4 24 44 Costume or Prop made for Clown Project
5 25 45 Costume or Prop made by you for
a Play
6 26 46 Any Other Exhibit relating to this class,
not listed
Class W --- Hobby Collection
Grade Grade Grade (Grades determined as of
3-5 6-8 9 & Up Jan. 1st of this year)
1 21 41 Large Type Collection
- Items Over 4 Inches (display ONLY one item, along with poster of pictures of your collection, and statement of work done, how long collecting, etc.)
2 22 42 Small Type Collection
- Items 4 inches & Under (display ONLY up to 8 items, along with poster of pictures of rest of your collection with statement of work done, how long collecting, etc.)
Class X --- Self-Determined Cultural Arts
1. This includes any exhibit that is not
listed under any other class in the
Department of Cultural Arts
Include a 3”x5” card with explanation
of work done and item’s purpose.
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DEPARTMENT 20J
PHOTOGRAPHY
- PLEASE NOTE -
THIS IS A CONFERENCE JUDGED DEPARTMENT ON MONDAY
All exhibitors are required to follow
Junior Division Rules
No entries accepted after entry deadline
All photographs and slides must be the result of the exhibitor's project work for the current enrollment year and the same photo cannot be used more than once in any class and / or lot.
All pictures in each lot number must be mounted on one piece of sturdy tag board, 11” x 14”, of any color
Punch holes in top right & left corners for hanging, attaching entry tag and attaching 3” x 5” information card in right side hole. Mounting corners may be used.
The following data is required on the 3” x 5” information card: type of camera used (i.e. digital, 35 mm, instamatic, disposable, etc.), special technique used or equipment used (i.e. speed of film, flash, filter lens, zoom lens, kind of light, etc.)
NO Computer Enhanced Photos
Premiums: $2.00 $1.75 $1.50 $1.25
Class A --- Photography
Grade Grade Grade (Grades determined as of
3-5 6-8 9 & Up Jan. 1st of this year)
1 60 120 Sequence of 2 photos reporting any
subject (colored only)
2 61 121 3 photos relating to 1 or more of
exhibitor's current project(s)
3 62 122 1 color enlargement,
5 x 7 or 8 x 10
Grade Grade Grade (Grades determined as of
3-5 6-8 9 & Up Jan. 1st of this year)
4 63 123 3 pictures on the same subject
- color only
5 64 124 4 photos, one each of:
buildings, people,
animals & landscape
- color only
6 65 125 Seasonal photography
(1 enlargement), 5 x 7 or
8 x 10 of any season
7 66 126 Seasonal photography
(group of 4 photos) of
same season
8 67 127 "This is 4-H" – 1 photo
must contain 4-H
symbol or emblem
(any size)
9 68 128 "This is Juneau County"-
1 photo, place must
be identified (no larger
than 8 x 10)
10 69 129 4 photos - one of
each season
11 70 130 3 photos - City or
Village Scenes
12 71 131 3 photos - Flowers
13 72 132 Portrait (one person)
1 photo, 5 x 7 or 8 x 10
14 73 133 Family Portrait – 1 Photo
5 x 7 or 8 x 10
15 74 134 3 photos - Water Scenes
16 75 135 3 photos - collection of family
photos taken during
enrollment year
17 76 136 1 Extreme close-up, some
distortion, to be used
as "What’s it"
18 77 137 3 photos - Landscapes
- three different scenes
19 78 138 3 photos - Animals
(NOT pets)
20 79 139 3 flash photos - colored only
21 80 140 3 action photos - colored only
22 81 141 Sequence of 3 "How to do it" photos
- colored only
23 82 142 3 night photos using available light
only (no flash)
24 83 143 3 black & White photos of
the same subject
25 84 144 Story sequence of 5
black & white photos -
any subject
26 85 145 Story sequence-5 color
photos -any subject
27 86 146 1 black & white enlargement, any
size/shape 5 x 7 or larger
Grade Grade Grade (Grades determined as of
3-5 6-8 9 & Up Jan. 1st of this year)
28 87 147 3 photos showing 3 different
lighting techniques
29 88 148 1 photo - still life 5 x 7 or larger
30 89 149 4 black & white photos -
1 each of buildings, people, animals, and landscapes
31 90 150 1 extreme close-up photo, 3x5 card giving techniques used (type of lens, etc.)
32 91 151 3 photos - Clouds or rainbows
33 92 152 3 photos - Sunsets or sunrises
34 93 153 3 photos - Silhouettes
35 94 154 3 photos - Shadows
36 95 155 3 photos - Vehicles
37 96 156 3 photos - Pets
38 97 157 3 photos - People
39 98 158 3 photos - Sports
40 99 159 1 Photo and news story
41 100 160 Report or research done
in studying career opportunities
in photography
42 101 161 A short movie video you
have produced this year - submit tape or DVD in box/case with script explaining video
43 102 162 A video recording of an
event or activity (not pre-recorded taped from television programs)
44 103 163 Poster on parts of camera &
how it works
45 104 164 Article of creative design using 4-H member's photo(s) with a combination of any other material Item may be waxed, shellacked,
varnished, painted, decoupaged, matting or any suitable covering for use it is intended
[pic]
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DEPARTMENT 21J
COMPUTERS
- PLEASE NOTE -
THIS IS A CONFERENCE JUDGED DEPARTMENT
All exhibitors are required to follow
Junior Division Rules
No entries accepted after entry deadline
Each lot number must have a 3”x 5” card giving a detailed description of how items were created, including hardware and software used.
Premiums: $2.00 $1.75 $1.50 $1.25
Class A --- Computers
Reminder:
All Posters MUST be on 14" x 22" tag board
& Scrapbooks MUST be at least 10 pages long
Grade Grade Grade (Grades determined as of
3-5 6-8 9 & Up Jan. 1st of this year)
1 21 41 A series of 4-6 greeting cards for a variety of holidays or special
occasions, using clip art, scanned photos, or draw your own pictures
2 22 42 A computer drawing using a software
program
3 23 43 A computer presentation on a topic you enjoy (display on overhead
transparencies or prints on a poster
4 24 44 A series of 4 - 6 effects photos
5 25 45 A scrapbook or poster on a topic you investigated on the Web
6 26 46 A story illustrated with pictures, put together in story book format
7 27 47 A t-shirt design using a combination of graphics and text, printed on paper or t-shirt
8 28 48 An animated computer presentation on a topic you enjoy
9 29 49 A magazine, at least 8 pages with graphics and text
Grade Grade Grade (Grades determined as of
3-5 6-8 9 & Up Jan. 1st of this year)
10 30 50 A web page, including 5 different
screens and some hyperlinks
11 31 51 A brochure you created
12 32 52 A poster you created
13 33 53 A certificate you created
14 34 54 Poster on using a keyboard
15 35 55 Poster or report on internet safety
16 36 56 Poster or report on a
computer related career
17 37 57 Computer-manipulated photograph - must include original photo
18 38 58 Any Other Exhibit relating to this class, not listed
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DEPARTMENT 22J
WOODWORKING
- PLEASE NOTE -
THIS IS A CONFERENCE JUDGED DEPARTMENT ON MONDAY
All exhibitors are required to follow
Junior Division Rules
No entries accepted after entry deadline
Open to all members enrolled in a woodworking project. Exhibits must be work of member & should reflect exhibitors’ grade & level of experience.
Exhibits may be made using hand or power tools & must be finished & ready to use.
A 3” x 5” card must accompany each entry with the following information: number of years enrolled in woodworking project, name of article, intended use, & method used in making the project.
Grades determined as of Jan. 1st of this year
Premiums: $2.00 $1.75 $1.50 $1.25
Write class & lot numbers on entry form
Class A --- Grade 3-5
Class B --- Grade 6-8
Class C --- Grade 9 and Up
1. An article for use in farm or home workshop
2. An article for use out-of-doors
3. An article for use in storage
4. An article for use in kitchen or living room
5. A toy or homemade game
6. Article of creative design from wood or wood & other materials
7. Birdhouse
8. Repaired or refinished item
9. Article of furniture or cabinet making
10. Article for use in some building other than the home
11. Lawn ornament, small (2'x2' or smaller)
12. Lawn ornament, large (over 2'x2')
13. Any Other Exhibit relating to this class, not listed
DEPARTMENT 23J
ELECTRICITY
- PLEASE NOTE -
THIS IS A CONFERENCE JUDGED DEPARTMENT ON MONDAY
All exhibitors are required to follow
Junior Division Rules
No entries accepted after entry deadline
Grades determined as of Jan. 1st of this year
Write class & lot numbers on entry form
Premiums: $2.00 $1.75 $1.50 $1.25
Class A --- Grade 3-5
Class B --- Grade 6-8
Class C --- Grade 9 and Up
1. Circuit Board
2. Homemade Buzzer
3. Simple Switch
4. Electric Question Board
5. Any Other Low Voltage or Magnetic Device
6. Model Electric Motor
7. Display Showing Types of Fuses
8. Display of Electric Wires, Cables, & Cords
9. Test Lamp
10. Demonstration Board with 3-Way & 4-Way Switches
11. Trouble Light
12. Extension Cord
13. Display of Magnetism
14. Useful Item Made From A Kit
15. Display of Bulbs & Tubes Indicating Proper Use
16. Plans or Pictures Showing Lighting Improvements Made at Home
17. Table Study Lamp
18. Homemade Lamp or Lighting Unit
19. Lighting Poster or Chart 14" x 22"
20. Display Illustrating Motor Types, Operation or Maintenance
21. Wiring Layout of Your Home or Other Building
22. Any Piece of Homemade Electrical Equipment
23. Diagram or Photograph with Description of Electrical Improvement at Home
24. Display Showing A Soldered Connection
25. Display or Plan of an Electrical Control System
26. Diagram or Photographs of Electrical or Electronic Equipment Installed at Home
27. Exhibit Illustrating & Explaining a Possible Career Involving Electricity
28. Any Other Exhibit relating to this Class, not listed
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[pic]
DEPARTMENT 24J MECHANICAL PROJECTS
- PLEASE NOTE -
THIS IS A CONFERENCE JUDGED DEPARTMENT ON MONDAY
All exhibitors are required to follow
Junior Division Rules
No entries accepted after entry deadline
Premiums: $2.00 $1.75 $1.50 $1.25
Reminder:
All posters MUST be on 14" x 22" tag board
Class A --- Tractor Maintenance
1. Exhibit panel of worn parts caused by poor tractor maintenance, collected by member, with explanation of cause & how it could have been prevented
2. Poster telling story of tractor or machinery safety
3. Tractor project book with completed lessons and written story of member's tractor project
4. Poster displaying tractor service and cost records
5. Display board showing different kinds of nuts, screws, washers, and other fasteners used on farm machinery, properly labeled (mounted on a 14" x 22" plywood or pressed board
6. Any Other Exhibit relating to this class, not listed
Class B --- Small Engines
Grade Grade Grade (Grades determined as of
3-5 6-8 9 & Up Jan. 1st of this year)
1 21 41 Exhibit of small 4-cycle engine parts, identifying parts
2 22 42 Poster showing steps in small engine service job
3 23 43 Poster showing correct steps in
preparing a small engine for
off-season storage
4 24 44 A small engine safety poster
Grade Grade Grade (Grades determined as of
3-5 6-8 9 & Up Jan. 1st of this year)
5 25 45 Panel showing worn or faulty engine parts with a statement as to cause and prevention
6 26 46 Poster showing the event in a 4-cycle engine with brief explanation
7 27 47 Poster listing preventative maintenance for a 4-cycle engine
8 28 48 Poster showing event in a two-cycle engine with a brief explanation
9 29 49 Panel exhibit of carburetor parts with explanation of function of parts, float type of diaphragm
10 30 50 Poster listing preventive maintenance measures recommended for two-cycle engines
11 31 51 Safety poster on chain saw use, outboard motor, motorcycle or motorbike
12 32 52 Any Other Exhibit relating to this class, not listed
Class C --- Bicycles
Grade Grade Grade (Grades determined as of
3-5 6-8 9 & Up Jan. 1st of this year)
1 11 21 Safety poster on tag board showing one or more safety hazards and corrective measures
2 12 22 Poster showing proper care, maintenance, and use of bicycle parts
3 13 23 Poster on identification of bicycles parts
4 14 24 Educational poster or exhibit on types of bicycles, past or present
5 15 25 Any Other Exhibit relating to this class, not listed
Class D --- Aerospace
Rockets must NOT contain propellants.
(Grades determined as of Jan. 1st of this year)
Grades 3 - 5
1. Single stage rocket (3 or 4 fin model)
2. Multi-stage rocket (2 or 3 stage)
3. Educational poster of the basic parts of a rocket
4. Any Other Exhibit relating to this class, not listed
Grades 6 - 8
10. Multi-stage rocket (2 or 3 stage)
11. Exotic design rocket
12. Poster on history of flight
13. Poster on principles of flight
14. Any Other Exhibit relating to this class, not listed Grades 9 and Up
20. Multi-stage rocket (2 or 3 stage)
21. Exotic design rocket
22. Poster on aircraft propulsion
23. Poster on structure and instruments
24. Poster on navigation and weather
25. Poster on air safety
26. Any Other Exhibit relating to this class, not listed
Class E --- Models
Grade Grade Grade (Grades determined as of
3-5 6-8 9 & Up Jan. 1st of this year)
1 20 40 Model car, most pieces snap together
2 21 41 Model car, most pieces glued together
3 22 42 Model truck, most pieces
snap together
4 23 43 Model truck, most
pieces glued together
5 24 44 Model train, most
pieces snap together
6 25 45 Model train, most
pieces glued together
7 26 46 Model tank, most
pieces snap together
8 27 47 Model tank, most
pieces glued together
9 28 48 Model airplane, most
pieces snap together
10 29 49 Model airplane, most
pieces glued together
11 30 50 Model ships or boats,
most pieces snap
together
12 31 51 Model ships or boats,
most pieces glued
together
13 32 52 Model motorcycle,
most pieces snap
together
14 33 53 Model motorcycle,
most pieces glued
together
15 34 54 Any other model, except
rockets, most pieces
snap together, NOT
already listed
16 35 55 Any other model, except
rockets, most pieces
glued together, not listed
Class F --- Legos / K-Nex / Similar Media
Grade Grade Grade (Grades determined as of
3-5 6-8 9 & Up Jan. 1st of this year)
1 20 40 Vehicle (car, truck, etc)
from kit
2 21 41 Vehicle (car, truck, etc)
original design
3 22 42 Aerospace (airplane,
rocket, etc) from kit
4 23 43 Aerospace (airplane,
rocket, etc) original design
5 24 44 Aquatic (boat, submarine,
etc) from kit
6 25 45 Aquatic (boat, submarine, etc) original design
7 26 46 Building from kit
8 27 47 Building from original design
9 28 48 Dinosaur from kit
10 29 49 Dinosaur from original design
11 30 50 Train from kit
12 31 51 Train from original design
13 32 52 Robotics from kit
14 33 53 Robotics from original design
15 34 54 Any other item, from kit, not listed
16 35 55 Any other item, from original, not listed
Class G --- Snowmobiles
Grade Grade Grade (Grades determined as of
3-5 6-8 9 & Up Jan. 1st of this year)
1 20 40 Snowmobile safety poster
2 21 41 Exhibit of snowmobile
parts identifying parts
3 22 42 Panel exhibit of faulty parts
4 23 43 Picture sequence story, using black & white or color photographs, mounted on (12"x14") tag board illustrating one of the following:
-Trail maintenance and development
-Trail ride activity
- Maintenance of own snowmobile
5 24 44 Emergency snowmobile’s safety kit
6 25 45 Emergency snowmobile maintenance kit
7 26 46 Any other item related to this class, not listed
Class H --- Handyman
Grade Grade Grade (Grades determined as of
3-5 6-8 9 & Up Jan. 1st of this year)
1 10 20 Repaired, refinished or constructed article to use in workshop (Attach statement of work done & method used)
2 11 21 Repaired, refinished or constructed article for sport or recreational purpose (Attach statement of work done & method used)
3 12 22 Any other item related to this class, not listed
Class I --- Dioramas
• Dioramas will be limited to a maximum size of 3 foot X 4 foot
• The largest scale to be used is 1/12 scale (1 inch equals 1 foot)
• Each exhibit must have the following information (on a 3”X5” card or on an 8½ X 11 sheet of paper - attached securely to the diorama)
o Title of this diorama
o Statement of the level of difficulty in building this diorama - using the terms defined below -Scratch Built, Custom Built, or Kit Bashed
o Statement of what kind of help was received while building the diorama
o Amount of time it took to build this diorama
o Specify any customized pieces and whether those pieces were purchased or customized by the exhibitor
o Explain the activity in your diorama
• Definitions:
o Scratch Built = buying or making individual parts and building a scale model
o Custom Built = starting with a kit or a model and completely changing or modifying its appearance
o Kit Bashed = taking two or more kits and combining them into one scale model
Grade Grade Grade (Grades determined as of
3-5 6-8 9 & Up Jan. 1st of this year)
1 40 70 Diorama of agricultural
Items - from kit (tractors, farm equipment, farm buildings, may or may not include houses, etc.)
2 41 71 Diorama of agricultural
items - from scratch built, custom
built or kit-bashed (tractors, farm
equipment, farm buildings, may or may not include houses, etc.)
3 42 72 Diorama of aquatic items
- from kit
(ships, boats, submarines, etc.)
4 43 73 Diorama of aquatic items
- from scratch built, custom built or kit - bashed (ships, boats, submarines, etc.)
5 44 74 Diorama of highway transportation items - from kit (semis, trucks,
cars, motorcycles, etc.)
6 45 75 Diorama of highway transportation items - from scratch built, custom built or kit - bashed (semis, trucks, cars, motorcycles, etc.)
7 46 76 Diorama of railroad items from kit (engines, railroad cars, railroad
equipment, etc.)
8 47 77 Diorama of railroad items from scratch built, custom built or kit - bashed (engines, railroad cars, railroad
equipment, etc.)
9 48 78 Diorama of military items - from kit (tanks, trucks, cannons, personal
vehicles, etc.)
10 49 79 Diorama of military items – from
scratch built, custom built or kit-bashed (tanks, trucks, cannons,
personal vehicles, etc.)
11 50 80 Diorama of non-military aircraft items - from kit (planes, helicopters, etc)
12 51 81 Diorama of non-military aircraft items - from scratch built, custom built or kit -bashed (planes, helicopters, etc)
13 52 82 Diorama of miniature dwelling(s) - from kit (doll houses, furnishings, etc)
14 53 83 Diorama of miniature dwelling(s) - from scratch built, custom built or kit – bashed (doll houses, furnishings, etc.)
15 54 84 Diorama of any other scale model items - from kit
16 55 85 Diorama of any other scale model items - from scratch built, custom
built or kit- bashed
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Department 25J
Foods and Nutrition
All exhibitors are required to follow
Junior Division Rules
No entries accepted after entry deadline
NO baked items, including decorated cakes, will be returned to the exhibitor at the end of the fair. Pick up entry tags and ribbons at release time.
All baked foods must be brought on sturdy,
disposable plates enclosed in zip lock type bags.
Tie entry tag to plate.
All baked exhibits must be made from scratch,
except cakes for decorated cakes,
or where specified "from a mix".
Decorations for cakes may not be commercially pre-formed decorations, but candies and other edible items are acceptable as a minor part of the decoration.
Grades determined as of Jan. 1st of this year
Reminder:
All posters MUST be on 14" x 22" tag board
Premiums: $2.00 $1.75 $1.50 $1.25
Class A --- Grades 3 - 4
1. No-bake cereal cookies/bars, 3
2. Cupcakes from a mix, unfrosted, 3
3. Soft pretzels, 3
4. Standard drop cookies, 3
5. Display of measuring utensils, identified
6. Decorated cookies, 3
7. Decorated cupcakes, 3
8. Muffins using Standard Fair Recipe, 3
9. Poster, showing the USDA Food Guide
STANDARD FAIR RECIPE - MUFFINS
1 egg 1 cup milk
¼ cup cooking oil ¼ cup sugar
3 teaspoons baking powder 1 teaspoon salt
2 cups all-purpose flour
Pre-heat oven to 400(. Grease bottoms of 12 medium muffin cups (2 3/4" diameter). Beat egg; stir in milk & oil. Mix in remaining ingredients just until flour is moistened. Batter should be lumpy. Fill muffin cups 2/3 full. Bake 20-25 minutes or until golden brown. Immediately remove from pan. Makes 12 muffins
Class B --- Grade 5-6
1. Plain muffins, 3
2. Peanut butter cookies, 3
3. Rolled baking powder biscuits using Standard Fair Recipe, 3
4. Yeast rolls any shape, 3
5. Decorated cake, any size, any shape
6. Quick fruit bread - 4”piece with heel
- write type of bread on back of entry tag
7. Baked bar cookie - 3" square (no nuts or frosting)
8. Decorated cookies, 3
9. Decorated cupcakes, 3
10. Poster, of 4 entrees safe for box or sack lunch,
include explanation of food safety reasons
STANDARD FAIR RECIPE
ROLLED BAKING POWDER BISCUITS
2 cups all purpose flour 1/4 cup shortening
3 teaspoons baking powder 3/4 cup milk
1 teaspoon salt
Heat oven to 450( Measure flour, baking powder & salt into a bowl. Cut in shortening thoroughly, until mixture looks like meal. Stir in almost all the milk. If dough is not pliable, add just enough milk to make a soft, puffy, easy-to-roll dough. (Too much milk makes dough sticky, not enough makes biscuits dry.)
Round up dough on lightly floured cloth-covered board. Knead lightly 20-25 times, about ½ minute. Roll ½ inch thick. Cut with floured biscuit cutter. Place on ungreased baking sheet. Bake 10-12 minutes or until golden brown.
Makes about 16 biscuits
Class C --- Grades 7 - 8
1. Rolled baking powder biscuits, using Standard Fair Recipe, 3
2. Any quick bread (NOT pumpkin), 4”piece with heel
- write type of bread on back of entry tag
3. Decorated cake, any size, any shape – using frosting
4. Brownies, unfrosted, using Standard Fair Recipe,
3" square
5. Pumpkin bread, 4”piece with heel
6. Yeast dinner rolls, 2 different shapes, 2 each
(4 rolls total)
7. Pie crust for single crust pie, 1 small
8. Refrigerator cookies (no nuts), 3
9. Free formed creatively shaped bread using no pre-formed pans or molds
10. Decorated Cupcakes, 3
11. Decorated cake, any size, any shape – using fondant
[pic]
STANDARD FAIR RECIPE - BROWNIES
4 ounces unsweetened chocolate
1 1/4 cup all purpose flour
2/3 cup shortening
1 teaspoon baking powder
2 cups sugar
1 teaspoon salt
4 eggs
1 cup chopped nuts
1 teaspoon vanilla
Heat oven to 350( Grease baking pan 13 x 9 x 2 inches Melt chocolate & shortening in large saucepan over low heat. Remove from heat. Mix in sugar, eggs & vanilla. Stir in remaining ingredients. Spread in pan. Bake 30 minutes or until brownies start to pull away from sides of pan. Do not over bake. Cool slightly. Cut into bars.
Class D --- Grades 9-10
1. White yeast bread, 4”piece with heel
2. Quick bread promoting a Wisconsin Ag product, 4”piece with heel Include recipe. Product must feature something other than a normal baking ingredient, i.e.: milk, butter, or eggs
3. Decorated cake, any size, any shape – using frosting
4. Rolled and cut cookies, 3
5. Two-crust fruit pie, 1/6 of pie
6. Candy, cooked, 3 pieces
7. Free form creatively shaped bread using no
pre-formed pans or molds
8. Sponge cake using Standard Fair Recipe,
wedge that is 1/4 of cake
9. Decorated Cupcakes, 3
10. Decorated cake, any size, any shape – using fondant
STANDARD FAIR RECIPE
SPONGE CAKE
6 egg yolks (about ½ cup)
2 teaspoons vanilla
1 1/2 cup sugar
1 teaspoon lemon extract
1 1/2 cup cake flour
1 teaspoon grated lemon peel
1 teaspoon baking powder
6 egg whites (3/4 cup)
½ teaspoon salt
½ teaspoon cream of tarter
1/3 cup cold water
Heat oven to 325(
In small mixer bowl, beat egg yolks until very thick & lemon colored, about 5 minutes. Pour yolks into large mixer bowl; gradually beat in sugar. On low speed, mix in flour, baking powder & salt alternately with water, flavorings & lemon peel. In another large mixer bowl, beat egg whites & cream of tartar until stiff. Gradually fold egg yolk mix into egg whites. Pour into ungreased tube pan, 10 x 4 inches. Bake 60-65 minutes. Invert pan on funnel; let hang until cake is completely cool.
Class E --- Grades 11 and Up
1. Yeast bread using 2 flours (4”piece with heel)
2. International cookie, bring recipe, 3
3. International bread, bring recipe, (4”piece with heel)
4. Fruit filled rolled and cut cookies, 3
5. Decorated cake, any size, any shape – using frosting
6. Cinnamon rolls using Standard Fair Recipe, 3
7. Croutons, any flavor,1 cup, in a quart zip-lock bag
8. Homemade candy, 4 pieces
9. Two-crust fruit pie, 1/6 of pie
10. Free form creatively shaped bread using no pre-formed pans or molds
11. Decorated Cupcakes, 3
12. Decorated cake, any size, any shape – using fondant
STANDARD FAIR RECIPE
CINNAMON ROLLS
2 pkg active dry yeast
1 teaspoon salt
½ cup warm water (105-115()
2 eggs
½ cup lukewarm milk (scalded then cooled)
½ cup shortening, butter, or margarine (softened)
½ cup sugar
4 ½ to 5 cups all purpose flour
2 tbsp butter or margarine, softened
1/4 cup sugar
2 teaspoon cinnamon
Dissolve yeast in warm water. Stir in milk, sugar, salt, eggs, shortening and 2 ½ cups flour. Beat until smooth. Mix in enough remaining flour to make dough easy to handle. Turn dough onto lightly floured board; knead until smooth & elastic, about 5 minutes. Place in greased bowl; turn greased side up. Cover; let rise in warm place until double, about 1 1/2 hours. (Dough will be ready if impression remains when touched.) Punch down dough. Roll dough into a rectangle, 15 x 9 inches. Spread with butter. Mix sugar & cinnamon; sprinkle over rectangle. Roll up, beginning at wide side. Pinch edge of dough into roll to seal well. Stretch roll to make even. Cut roll into 15 slices. Place slightly apart in greased baking pan, 13 x 9 x 2 inches or in greased muffin cups. Let rise until double. Bake at 350( for 25-30 minutes.
New this year
Special Awards
Wilton Cake Decorating Award
- The Best of Class Winners in the decorated cakes and cupcakes will receive:
• Wilton Easy Layers 6” Cake Pan Set
• Wilton 12 Piece Cupcake Decorating Set
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Red Star Yeast Award
In an effort to encourage participation in the art of yeast baking, Red Star Yeast will be providing yeast and coupons for all contests in any of the food categories. In addition, Red Star will also provide 3 Red Star merchandise items to the top winners in the yeast bread categories. Please attach an empty Red Star Yeast packet to your entry tag.
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Class F --- Food Preservation
Only standard, clear, pint or quart canning jars will be judged. Jams and jellies must use pint or ½ pint standard jars with 2-piece lids. Exhibits must have been preserved
since the last fair. Jars must be labeled with the following information:
1. Name of product
2. Date preserved
3. Type of pack (hot or raw)
4. Method of processing
(hot water bath or pressure canned)
5. Time processed
6. Pounds of pressure canned
Use processing method and times according to the latest USDA publications.
Premiums: $2.00 $1.75 $1.50 $1.25
Grade Grade Grade (Grades determined as of
3-5 6-8 9 & Up Jan. 1st of this year)
1 30 60 Tomatoes, whole or quartered
2 31 61 Tomato Juice
3 32 62 Green Beans
4 33 63 Whole Kernel Corn
5 34 64 Any Other Processed Vegetable
6 35 65 Rhubarb
7 36 66 Apples, whole or sliced
8 37 67 Pears, whole or sliced
9 38 68 Peaches, whole or sliced
10 39 69 Any Other Processed Fruit
11 40 70 Applesauce
12 41 71 Any Other Processed Fruit Sauce
13 42 72 Apple Butter
14 43 73 Any Other Processed Fruit Butter
15 44 74 Jam, any fruit
16 45 75 Jelly, any fruit
17 46 76 Low Sugar Jam or Jelly, any fruit, name jelling agent
18 47 77 Pickles, dill, include recipe
19 48 78 Pickles, sweet, include recipe
20 49 79 Pickles, any other, include recipe
21 50 80 Any Canned Meat
22 51 81 Any Dried Meat
1 cup container or bag, include
method of drying & time dried
23 52 82 Any Dried Vegetable,
1 cup container, include method of
drying & time dried
24 53 83 Any Dried Fruit,
1 cup container, include method of
drying & time dried
25 55 85 Any Other Canned or
Dried Food Not Listed
Class G --- Place Settings
1. Informal Place Setting with Menu
(Grades 3 - 7)
2. Formal Place Setting with Menu
(Grade 8 and Up)
3. Exhibit Demonstrating at Least
6 Styles of Napkin Folds
Class H --- Miscellaneous
1. Poster, 14”x22”, of basic food group recommendations
2. Poster, 14”x22”, explaining a recipe
3. Poster, 14”x22”, showing food safety or sanitation practice in kitchen
4. Poster, 14”x22”, menu and plan for 1 meal
5. Family Cook Book
(not commercially published)
6. Recipe Box
(1 box & a minimum of 25 recipes)
7. Theme gift basket / package, any occasion,
baskets / packages must include at least
1 nutritious food item, no larger than 15”
in diameter or 15” X 15” square
8. Food Gifts in a Jar and / or Mug (1 item)
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DEPARTMENT 26J
CLOTHING
- PLEASE NOTE -
THIS IS A CONFERENCE JUDGED DEPARTMENT ON MONDAY
All exhibitors are required to follow
Junior Division Rules
No entries accepted after entry deadline.
Use safety pin to attach tag.
All exhibits must be exhibited on a hanger.
Serged and / or traditional techniques may be used in the construction of all garments
A 3” x 5” card must be secured to All garments
with the following information:
1. Years Sewing Experience
2. Grade (as of Jan. 1st of this year)
3. Fiber Content
4. Intended Use
5. Intended Care
6. Type of Interfacing (if used)
7. Preparation of Fabric and Notions
PLEASE NOTE
ALL clothing exhibits entered in CLASSES A, B, C, D
May NOT be Clothing Revue Exhibits
Premiums: $2.00 $1.75 $1.50 $1.25
Class A --- Beginner
(1 - 2 years sewing experience)
Class B --- Intermediate
(3 - 4 years sewing experience)
Class C --- Advanced
(5 + years sewing experience)
1. Scarf
2. Blouse or top
3. T-Shirt (serged)
4. Sleepwear
5. Apron
6. Skirt
7. Pants or shorts
8. Dress for best wear
9. Dress for casual wear
10. Jumper
11. Jumpsuit
12. Vest
13. Decorated top
14. Recycled garment updated & refitted
(must have before photo)
15. Accessory for self
(hair bow, tie, scarf, etc.)
16. Article for travel
(bag, gym bag, etc.)
17. Article made for home
(pillow, placemats, etc.)
18. Holiday article for home
(Christmas stocking, tree skirt,
Easter Bunny, etc.)
19. Jacket or coat
20. Costume
21. Garment for a child
22. Garment for an adult
23. Article sewn in school
24. Article made of wool (at least 50% wool)
25. Robe
26. Swim wear
27. Article that is lined
28. Stuffed animal
29. Outfit for doll (height under 12 inches)
30. Outfit for doll (height over 13 inches)
31. Any Other Exhibit relating to this class,
not listed
Class D --- Equestrian Attire
1. Grooming mitt
2. Grooming apron
3. Quilted leg wrap
4. Western pad
5. English pad
6. Cooling sheet or horse blanket
7. Carrying bag for riding boots
8. Equitation scarf
9. Mane tamer
10. Any style shirt exhibitor would wear
for a horse show
11. Any style pants exhibitor would wear
for a horse show
12. Halter cover
13. Riding chaps
14. Any Other Exhibit relating to this class,
not listed
Clothing Revue Rules
A Clothing Revue Exhibit CANNOT be entered as a clothing construction entry in CLASSES A, B, C, D
But MUST be entered on the
Fair Entry Form & Exhibited at the fair
1. Open to members enrolled in a clothing project
2. All Clothing Revue entries must be part of the Clothing Revue.
3. A Clothing Revue exhibit CANNOT be entered as clothing construction entry for fair but MUST be entered on the Fair Entry Blank at fair time
4. All garments must be made by the exhibitor
5. Judging will be as follows:
• Suitability of garment to individual and selection of color and design
• General appearance, neatness, posture and fit
• Construction to the extent that it affects general appearance
6. All Clothing Revue garments must be on display during the fair. Bring your garments when you bring your other clothing entries for display
7. Persons participating in the Clothing Revue must model their garment/s at the style show to receive their premium money & ribbon for that entry. You should appear at the style show exactly as you appeared at Clothing Revue (using all the same accessories, shoes, hair style, props, etc.) or your placing may be dropped by one place at fair
8. Clothing Revue garments will be judged before the fair, and placings announced, State Fair selections will be announced, special awards will not be announced until Style show
9. All garments must be brought to the fair clean, well-pressed, and on hangers.
10. Entry tags should be pinned to garments in upper right hand corner & not attached to the hangers
Members may enter
ONLY ONE ENTRY PER LOT NUMBER
Judging will be done by years of
sewing experience rather than grade
Class E --- Beginning
(1-2 years experience)
Class F --- Intermediate
(3-4 years experience)
Class G --- Advanced
(5+ years experience)
Premiums: $2.00 $1.75 $1.50 $1.25
1. Blouse with buttons and collar
2. Casual jacket or coat
3. Costume: Halloween, riding, dance,
theater, etc.
4. Dress for best wear
5. Formal wear
6. Garment for child from 5-12 years
7. Garment for child under 5 years
8. Garment for female adult
9. Garment for male adult
10. Jumper
11. Jumpsuit
12. Lined jacket or blazer
13. Outfit combining different types
of fabric
14. Pants
15. Recycled garment, updated, refitted,
(must include before photo)
16. Shirt
17. Shorts
18. Simple dress
19. Simple top
20. Skirt
21. Skirt and top
22. Sleepwear
23. Sportswear, at least 2 pieces
24. Sweatshirt
25. Sweat suit or jogging suit
26. Swimwear
27. Unlined suit
28. Vest
29. Any Other Exhibit relating to this class,
not listed
[pic]
DEPARTMENT 27J
KNITTING & CROCHETING
- PLEASE NOTE -
THIS IS A CONFERENCE JUDGED DEPARTMENT ON MONDAY
All exhibitors are required to follow
Junior Division Rules
No entries accepted after entry deadline.
Use safety pin to attach entry tag
Premiums: $2.00 $1.75 $1.50 $1.25
Class A --- Knitting
(1-2 years experience)
1. Pot holder
2. Slippers
3. Hat
4. Mittens, 2 needles
5. Single holiday decoration (not an ornament)
6. Christmas ornaments
7. Set of 3 refrigerator magnets
8. Any Other Exhibit relating to this class,
not listed
Class B --- Knitting
(3 - 4 years experience)
1. Hat, using 2 or more colors
2. Scarf, using 2 or more colors
3. Simple Sweater or Vest
4. Any Garment, made on circular needles
5. Afghan - can be made on circular needles
6. Cardigan or Pullover Sweater
7. Vest
8. Baby Set
9. Baby Afghan
10. Any Other Exhibit relating to this class
not listed
Class C --- Knitting
(5+ years experience)
1. Infant sweater set, 3 items
2. Item using 3 or more colors of yarn
3. Garment using advanced techniques
4. Afghan using advanced techniques
5. Garment with mixed colors using mixed carrying yarn or mixed bobbin yarn
6. Cardigan/sweater
7. Vest
8. Wall hanging
9. Matching pillows
10. Any Other Exhibit relating to this class,
not listed
Class D --- Crocheting
(1 - 2 years experience)
1. Slippers
2. Pot holders, 2
3. Mittens
4. Hat
5. Simple holiday decoration
6. Pillow
7. Gloves
8. Set of 3 Christmas ornaments
9. Set of 3 refrigerator magnets
10. Any Other Exhibit relating to this class,
not listed
Class E --- Crocheting
(3 - 4 years experience)
1. Slippers, using 2 or more colors
2. Hat, using 2 or more colors
3. Scarf, using 2 or more colors
4. Simple Sweater or Vest
5. Pillow using 2 or more colors (set of 2)
6. Afghan - more than 1 color
7. Gloves
8. Holiday item (not ornaments)
9. Set of 3 Christmas ornaments
10. Wall hanging
11. Infant sweater set, 3 pieces
12. Any item with a decorative stitch
13. Article made from granny squares
14. Garment using advanced technique
15. Afghan using advanced technique
16. Doily, made of cotton thread and
mounted on cardboard
17. Sampler Pillow Top
18. Sampler Wall Hanging
19. Pillow using advanced technique
20. Any Other Exhibit relating to this class,
not listed
DEPARTMENT 28J
HOME ENVIROMENT
- PLEASE NOTE -
THIS IS A CONFERENCE JUDGED DEPARTMENT ON MONDAY
All exhibitors are required to follow
Junior Division Rules
No entries accepted after entry deadline
RULES:
1. Absolutely no kits allowed, unless specified
2. Starred (*) exhibits must include description of color scheme of room or area where article will be used. It must be written on 3” x 5” card & securely attached to article (use pin, string, staple, etc.)
3. WALL HANGINGS MUST BE READY TO HANG
4. Family involvement project is open to any Home Environment project member
Premiums: $2.00 $1.75 $1.50 $1.25
Class A --- Grades 3 - 5
(Grades determined as of Jan. 1st of this year)
1. Dried weed/flower arrangement
(no purchased weeds or flowers)
2. Decorative wall hanging - latch hook, appliqué, felt, etc. (kit allowed)
3. Decorative pillow
4. Set of 2 matching potholders or potholder & mitt (each a minimum of 6" in diameter)
5. *Plant hanger (macramé, crochet, etc.)
6. *Decorative item using plastic canvas
7. Set of 4 embroidered dish towels
8. Simple fringed place mats (2) or tablecloth
9. Christmas ornaments (2)
10. *Needlework picture -ready to hang
(embroidery, needlepoint, counted cross stitch) - kits allowed
11. *Counted cross stitch item - framed,
backing and hanger included
12. Creative wreath
13. Finish applied to small wood object with straight line. Example: bowl, tray, cutting board, etc.
14. Simple small article of cloth. Example: napkins, clothespin bag, laundry bag, cover for small appliance or basket liner displayed in basket
15. Wastebasket or pin-up board
16. Recycled item used in the home (such
as pencil holder, waste basket, etc.)
17. Seasonal decoration for the home
18. Any Other Exhibit relating to this class, not listed
Class B --- Grades 6 - 8
(Grades determined as of Jan. 1st of this year)
1. Set of 2 matching potholders or potholder & mitt (each a minimum of 6" in diameter
2. Decorated place mats (2)
3. *Decorative throw pillow
4. Needlework picture may be crewel, needlepoint, etc. (kit allowed)
5. Creative decorative wooden item for home
6. Lap robe or coverlet - approx. 36 x 60 inches
7. Homemade bulletin board & sample of use
8. Padded picture frame with picture
9. Dried weed or flower arrangement
(no purchased weeds or flowers)
10. Refinished or repaired wood item. Should have straight lines with no elaborate carvings or turnings Examples: foot stool, children's furniture, small box, tray, picture frame, book shelves, & plant stand
11. Small cloth article. Examples: hemmed table cloth, table runner, wall hanging, flat hemmed curtains
12. Desk set: blotter, pencil holder, & letter box
13. Decorative plastic canvas item
14. Seasonal decoration for the home
15. Recycled item used for home decoration
16. Any Other Exhibit relating to this class, not listed
Class C --- Grades 9 and up
(Grades determined as of Jan. 1st of this year)
1. Padded picture frame & picture
(5 x 7 or larger)
2. Dried weed or dried flower arrangement
(no purchased weeds or flowers)
3. *Decorative throw pillow with applied design (stitchery, appliqué or other media)
4. *Machine quilted or appliquéd wall hanging
5. Decorative plastic canvas item
6. Counted cross stitch picture
(framed, matted, backing & hanger)
7. Decorative picture (not counted cross stitch)
8. 4 patch work quilt squares (at least 12” x 12”)
- must include drawing of completed quilt design & color of border & backing of quilt
9. *Knotted, hooked, rya, crocheted, patchwork or braided rug
10. Decorative door decoration
11. Table setting, to include centerpiece, plate, glass, cup, saucer & table linen. Should be planned around a theme chosen by exhibitor - Information card must accompany exhibit
12. Refinished or repaired furniture (rocker, table, big chair, chest etc. must include "before" picture)
13. Recycled or low cost furnishing item. Card with exhibit to include materials used, cost & time involved in project, & finished use for item
14. Recycled item used for home decorating
15. Seasonal decoration for the home
16. Any Other Exhibit relating to this class, not listed
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DEPARTMENT 29J
FAMILY & CHILD DEVELOPMENT
- PLEASE NOTE -
THIS IS A CONFERENCE JUDGED DEPARTMENT ON MONDAY
All exhibitors are required to follow
Junior Division Rules
No entries accepted after entry deadline
Reminder:
All Posters MUST be on 14" x 22" tag board
& Scrapbooks MUST be at least 10 pages long
Premiums: $2.00 $1.75 $1.50 $1.25
Class A --- Child Development
Grades 3 - 7
(Grades determined as of Jan. 1st of this year)
1. Puppet with script that teaches one of the following: Safety, shapes, nutrition, eating habits, emotions, number concepts, what to do if you get lost (indicate age intended for)
2. Story written for pre-school child, with pictures or drawings & put into book form (indicate child's age & why it's suitable for this child)
3. Surprise bag (emphasize contents within a sturdy container) exhibitor would use when babysitting
4. Based on activity note format in the literature, put together scrapbook of 3 plans & evaluations for babysitting
5. Learning game or toy for pre-school child made by exhibitor (indicate age of child). Identify type of play (from literature) exhibit is for.
6. Poster showing 5 types of play
7. Any Other Exhibit relating to this class, not listed
Class B --- Child Development
Grades 8 and Up
(Grades determined as of Jan. 1st of this year)
1. Puppet with script that teaches about 1 of the following: Friendship, love, honesty, mealtime, sleep, unhappy times (age of child intended for)
2. Poster, on responsibilities of a babysitter. Include how to fulfill those responsibilities
3. Story developed for child member works with, use pictures or drawings & put into book from. Or, a flannel board story with characters (characters should be in bag attached to board or on flannel board & wrapped with cellophane)
4. Display or poster on child care safety (display may not exceed the size of a poster)
5. Toy or game made by exhibitor for infant to toddler (indicate why appropriate for this age of child)
6. Toy or game for pre-school child, by member (indicate why appropriate and age of child)
7. Poster showing nutritional snacks a child can help prepare. Identify what the child can do & child's age.
8. Put together a super sitter survival kit. Include items exhibitor could use or need when babysitting. Enclose in a sturdy container
9. Begin a file or scrapbook of games. Include a total of 3 games, explain & illustrate the actions. Should be a combination of: Finger plays, action games with a corresponding story, other games
10. Any Other Exhibit relating to this class, not listed
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DEPARTMENT 31J
COMMUNICATIONS & DEMONSTRATIONS
- PLEASE NOTE -
THIS IS A CONFERENCE JUDGED DEPARTMENT ON MONDAY
All exhibitors are required to follow
Junior Division Rules
No entries accepted after entry deadline
Judging of demonstrations is done prior to
the county fair.
Premiums: $2.00 $1.75 $1.50 $1.25
Class A --- Individual Entries
(Grades determined as of Jan. 1st of this year)
1. Formal Demonstration, Grades 3 - 5
2. Formal Demonstration, Grades 6 - 8
3. Formal Demonstration, Grades 9 & Up
4. Action Demonstration, Grades 3 - 5
5. Action Demonstration, Grades 6 - 8
6. Action Demonstration, Grades 9 & Up
Class B Team Entries
(Grades determined as of Jan. 1st of this year)
1. Formal Demonstration, Grades 3 - 5
2. Formal Demonstration, Grades 6 - 8
3. Formal Demonstration, Grades 9 & Up
4. Action Demonstration, Any Grade
Class C --- Communications
Reminder:
All Posters MUST be on 14" x 22" tag board
& Scrapbooks MUST be at least 10 pages long
Grade Grade Grade (Grades determined as of
3-5 6-8 9 & Up Jan. 1st of this year)
1 21 41 A collection of two or more items that
document how you plan a speech
(using a speech planning worksheet, list of references, outline, note cards, etc.)
2 22 42 A poster of stress reduction tips and suggestions for dealing with speech anxiety
3 23 43 A cassette or videotape of you practicing your speech, with a short note describing what you noticed when you listened to the tape
4 24 44 A photo exhibit, scrapbook, or collage about the things you discovered from a person you interviewed that relates to “voices from the past”
5 25 45 An exhibit including photos and any other items you’ve gathered that relate to “voices from the past”
6 26 46 A report, essay, or other written work about a person you’ve interviewed
that relates to “voices from the past”
7 27 47 A poster or collage that illustrates what families can do together instead of watching television
8 28 48 A family scrapbook of special events experienced by the family
9 29 49 A hand written book
10 30 50 A scrapbook or notebook of original
poetry
11 31 51 An example of a homemade blank journal (do not submit journals with personal entries)
12 32 52 Any other piece or collection of original creative writing
13 33 53 An original book review about a favorite book
14 34 54 A poster illustrating your top 10 favorite books ever read
15 35 55 A recording of yourself reading a children’s book to a child, and note age of child
16 36 56 Any Other Exhibit relating to this class, not listed
Department 32J
BOOTHS
ONLY YOUTH may set up the booth
One adult may be present to ONLY
supervise the youth.
One or more members of the youth organization
must participate in a conference with
the judge at 12 noon on Thursday of the fair. Organizations not participating in conference judging will be dropped one placing.
Any youth organization in Juneau County
is eligible to construct a booth.
Booths are to be educational and
tell a story of the youth program.
Organization may enter under only one lot number. Booths must be entered on a fair entry form & completed no later than noon on Thursday of the fair.
*** PLEASE NOTE***
ALL nails, staples, tape, tacks, paper, etc.
MUST be removed from booth at the end of fair
or premium will be FORFEITED.
Class A --- Booth Exhibit
Premiums: $16.00 $14.00 $12.00 $10.00
1. Energy and / or Conservation
2. Project Promotion
3. Safety and / or Health
4. Youth Organization Promotion
5. Fair Theme - as stated on the cover of this fair book
6. Any Other Educational Booth Exhibit, not listed
DEPARTMENT 33J
SELF - DETERMINED PROJECTS
- PLEASE NOTE -
THIS IS A CONFERENCE JUDGED DEPARTMENT ON MONDAY
All exhibitors are required to follow
Junior Division Rules
No entries accepted after entry deadline.
Reminder:
All Posters MUST be on 14" x 22" tag board
& Scrapbooks MUST be at least 10 pages long
Premiums: $2.00 $1.75 $1.50 $1.25
Class A --- Self-Determined Project
Grade Grade Grade (Grades determined as of
3-5 6-8 9 & Up Jan. 1st of this year)
1 20 40 Poster showing an outline plan & identifying project at beginning of current enrollment year
2 21 41 Article made during current enrollment year with a 3” x 5” card attached -identifying resources, where & from whom you obtained help to complete your goals. The article should be of reasonable size to exhibit in the youth building.
3 22 42 Collection made during current enrollment year with 3” x 5” card identifying work done &
resources used
4 23 43 Scrapbook with story with essay, drawing, & picture of project work done during current enrollment year
5 24 44 Display showing project
work during current year
6 25 45 Animal exhibit that was part of project work during current year
7 26 46 Interview, audio cassette tape or written, showing project work during current year
8 27 47 Any Other Exhibit relating to this class, not listed
DEPARTMENT 34J
HEALTH, SOCIAL
& POLITICAL
- PLEASE NOTE -
THIS IS A CONFERENCE JUDGED DEPARTMENT ON MONDAY
All exhibitors are required to follow
Junior Division Rules
No entries accepted after entry deadline
Reminder:
All Posters MUST be on 14" x 22" tag board
& Scrapbooks MUST be at least 10 pages long
Premiums: $2.00 $1.75 $1.50 $1.25
Class A --- Taking Care - A Way of Life - Our Family
Grade Grade Grade (Grades determined as of
3-5 6-8 9 & Up Jan. 1st of this year)
1 10 20 Scrapbook with Family Tree, pictures, stories, etc
2 11 21 Collage or poster describing your family
3 12 22 Interesting story about your grandparents
4 13 23 Any Other Exhibit relating to this class, not listed
Class B --- Health
Grade Grade Grade (Grades determined as of
3-5 6-8 9 & Up Jan. 1st of this year)
1 10 20 Scrapbook showing/describing family activity related to health education theme
2 11 21 Scrapbook showing/describing club activity related to health education theme
3 12 22 Healthcare kit & short explanation of items
4 13 23 Any Other Exhibit relating to this class
Class C --- Safety
(Grades determined as of Jan. 1st of this year)
Traffic Safety – Grades 3 - 5
1. Traffic Safety Poster
2. Scrapbook on Traffic Safety with drawings, pictures & articles on safety practices
3. Any Other Exhibit relating to this class,
not listed
Farm or Home Safety – Grades 6 - 8
4. Safety in the home or on the farm poster
5. Scrapbook on safety in the home or on the farm with drawings & pictures & articles on safety practices
6. Fire Prevention Poster
7. Any Other Exhibit relating to this class,
not already listed
Farm or Home Safety – Grades 9 and Up
8. Safety in the home or on the farm poster
9. Scrapbook on safety in the home or on the farm with drawings, pictures & articles on safety practices
10. Fire Prevention Poster
11. Any Other Exhibit relating to this class,
not listed
Class D --- Citizenship
Grade Grade Grade (Grades determined as of
3-5 6-8 9 & Up Jan. 1st of this year)
1 21 41 A letter or picture that shows what citizenship means to me
2 22 42 Map of a public area showing a vision of what could be in your community
3 23 43 Stakeholder interview reports
4 24 44 Picture of what power
means to me
5 25 45 Research report on a citizenship project
6 26 46 Results of a survey conducted to support the citizenship project
7 27 47 Examples of letters written to support the citizenship project
8 28 48 Outline or transcript of a public speech given related to the citizenship project
9 29 49 Personal resume that highlights your citizenship project
10 30 50 Personal journal reflecting what was learned during the citizenship project
11 31 51 Report describing what you did for one step of the citizenship project
12 32 52 Communication item written by the individual to support a group citizenship project (i.e. letters to the editor, press releases, web pages, etc)
13 33 53 Any Other Exhibit relating to this class, not listed
[pic]
NOTES
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