Committee Rosters – 2004 - 2006

Committee Rosters ? 2004 - 2006

Council I

Food Recovery

John A. Krakowski, Chair, City Harvest, Inc., New York, NY Nancy Napolilli , Vice Chair, Washington State Department of Health, Olympia, WA Sharon Smith, USFDA, Seattle, WA Larry G. Kruger , Minnesota Department of Agriculture, Rochester, MN Roger Hancock, Albertson's, Inc., Boise, ID Rick Barney, Sweetbay Supermarket, Tampa, FL Glenda R. Lewis, USFDA, College Park, MD John N. Powell, USFDA, Gurnee, IL Ken Kelly, CSPI, Washington, DC Jane Griffith, Wawa, Inc., Wawa, PA Mitzi D. Baum, America's Second Harvest, Chicago, IL Carol W. Shanklin, Kansas State University, Manhattan, KS

Plan Review

Karen Reid, Chair, West Hartford-Bloomfield Health District, West Hartford, CT John P. Schrade, Vice Chair, USFDA, Jamaica, NY Therese O'Connor, Cornell University - School of Hotel Administration, Ithaca, NY John Canner, Culinary Institute of America, Hyde Park, NY Gary Barnes, Allied Domecq, Randolph, MA Dan Redditt, USFDA, Atlanta, GA Robert Reinhard, Sara Lee Corporation, Downers Grove, IL Michelle Nix, RARE Hospitality, Atlanta, GA Frederick Petersen, Norwalk Community College, Norwalk, CT Steven L. Wyckoff, Wal-Mart Stores Inc., Bentonville, AR George Sherback, Stop & Shop Supermarket Company, Boston, MA Gina Nicholson , Columbus Health Department, Columbus, OH Roy Kennington, Educational Institute of AH + LA, Orlando, FL Jill Hollingsworth, Food Marketing Institute, Washington, DC Linda H. Jones, Oklahoma State Department of Health, Oklahoma City, OK Peter Rojek, The Great Atlantic & Pacific Tea Company, Montvale, NJ Courtney Halbrook, Brinker International, Dallas, TX Pamela Steinbach, Minnesota Department of Health, St. Paul, MN Keith Winkler, Kings County Environmental Health Services, Hanford, CA

John F. Schulz, Marriott International, Washington, DC Dale Yamnik, Yum! Brands, Inc., Castle Rock, CO Robert W. Powitz, R.W. Powitz & Associates, P.C., Old Saybrook, CT Richard Akin, Florida Division of Hotels and Restaurants, Tallahassee, FL Jerry R. Rowland, Nashville Metro Public Health Department, Nashville, TN James L. Fry, Springfield-Greene County Health Department, Springfield, MO Clyde H. Harding, Tulsa Health Department, Tulsa, OK

TCS Food Implementation

Pam H. Williams, Chair, Yum! Brands, Inc., Alpharetta, GA Darlene McDonnell, Vice Chair, Ohio Department of Agriculture. Reynoldsburg, OH Charles S. Otto, III , USPHS/CDC/NCEH/Environmental Health Service, Atlanta, GA Susan Strong, California Department of Health Services/FDB, Sacramento, CA Alison Rein, National Consumers League, Washington, DC Alan M. Tart, USFDA, Atlanta, GA Moshe Dreyfus, USDA/FSIS, Washington, DC William E. McCullough, Ph.D., ASI, St. Louis, MO Larry Edwards, Food Marketing Institute, Washington, DC Liza Frias, Albertsons, Fullerton, CA Courtney Halbrook, Brinker International, Dallas, TX Jane Griffith, Wawa, Inc., Wawa, PA James Steele, Walt Disney World, Lake Buena Vista, FL Sheri L. Dove, Pennsylvania Department of Agriculture, Harrisburg, PA Byron S. Beerbower, Michigan Dept of Agriculture, Food + Dairy Division, Lansing, MI Richard Akin, Florida Division of Hotels and Restaurants, Tallahassee, FL Jeff Lawrence, Colorado Department of Public Health & Environment, Denver, CO John Lattimore, Retired, Austin, TX Steven J. Goode, Clark County Health District, Las Vegas, NV Shirley B. Bohm, FDA/CFSAN, College Park, MD Linda Collins, Food and Drug Administration, Dallas, TX Virginia Scott, National Food Processors Association, Washington, DC

Council II

Certification of Food Safety Regulatory Professionals

Dr. David McSwane, Co Chair, Indiana University, Indianapolis, IN John Marcello, Co Chair, USFDA, Tempe, AZ Jorge A. Hernandez, US Foodservice, Rosemont, IL

Glenda R. Lewis, USFDA, College Park, MD Thomas J. Dominick, Basha's, Inc., Chandler, AZ Dr. Cynthia Woodley, Professional Testing, Inc., Orlando, FL James M. Fear, FDA/ORA, Rockville, MD John N. Powell, USFDA, Gurnee, IL Ruth N. Hendy, Texas Department of State Health Services, Austin, TX Anthony Ross, Ohio Department of Agriculture, Reynoldsburg, OH Joyce Crague, Ohio Department of Agriculture, Reynoldsburg, OH Matthew Stangley, NRA Educational Foundation, Chicago, IL Nikki Eatchel, Thomson Prometric, Salt Lake City, UT Lee M. Cornman, Florida Department of Agriculture and Consumer Services, Tallahassee, FL John F. Schulz, Marriott International, Washington, DC Stan Hazan, NSF International, Ann Arbor, MI Ernest M. Julian, Ph.D., Rhode Island Department of Health, Providence, RI David J. Read, Minnesota Department of Agriculture, St. Paul, MN Vicki Everly, Santa Clara County Department of Environmental Health, San Jose, CA Priscilla J. Neves, MA Dept of Public Health/Food Protection, Jamaica Plain, MA Linda Newton, Clark County Health District, Las Vegas, NV Arthur L. Banks, Food and Drug Administration, College Park, MD Vincent Radke, Centers for Disease Control, Atlanta, GA LeAnn Chuboff, NRA Educational Foundation, Chicago, IL

Emergency Preparedness and Response

Pam H. Williams, Co Chair, Yum! Brands, Inc., Alpharetta, GA Thomas Crook, Co Chair, Michigan Department of Agriculture, Lansing, MI Priscilla J. Neves, MA Dept of Public Health/Food Protection, Jamaica Plain, MA John N. Powell, USFDA, Gurnee, IL Scott Brooks, E&J Gallo, Modesto, CA Victoria Griffith, Clyde's Restaurant Group, Washington, DC Randell Wright, Ohio Department of Agriculture, Reynoldsburg, OH Rick Barney, Sweetbay Supermarket, Tampa, FL Mary Sandford, Burger King Brands, Miami, FL Howard B. Rabinovitch, USFDA, North Wales, PA Glenda R. Lewis, USFDA, College Park, MD Tammi M. Stigger, RARE Hospitality International, Inc, Atlanta, GA Chirag H. Bhatt, City of Houston Environmental Health, Houston, TX

Inspection Form

Lorna Girard, Co Chair, Minnesota Department of Agriculture, St. Paul, MN Dale Yamnik, Co Chair, Yum! Brands, Inc., Castle Rock, CO Brady Daniels, Ecolab, Northbrook, IL Larry Edwards, Food Marketing Institute, Washington, DC LeAnn Chuboff, NRA Educational Foundation, Chicago, IL Michael Kissel, CKE Restaurants, Anaheim, CA Paul Ryan, Paragon Bermuda (Canada) Ltd., Ontario, Canada Geri Jones, Process Management Consulting, Indianapolis, IN Kimberly Livsey, USFDA, Atlanta, GA Wendy Fanaselle, FDA/CFSAN, College Park, MD Brad Tufto, USFDA, Spokane Valley, WA Janice D. Buchanon, DeKalb County Environmental Health, Decatur, GA Charles Catlin, Darden Restaurants, Orlando, FL Rebecca Vigue, Maine Bureau of Health, Augusta, ME

Interdisciplinary Foodborne Illness Training Program

Elizabeth A. Nutt, Co Chair, Tulsa Health Department, Tulsa, OK Francis Ferko, Co Chair, RARE Hospitality International, Inc., Atlanta, GA David Carpenter, Southern Illinois Univ. School of Medicine/APHL, Springfield, IL Karen Deasy, CDC/FDA/CFSAN, College Park, MD Arthur Liang, CDC, Atlanta, GA John Reagan, Ohio Department of Agriculture, Reynoldsburg, OH Michele Samarya-Timm, Franklin Township Health Department, Franklin Park, NJ Colleen Paulus, Minnesota Department of Health, St. Paul, MN Sheila Cohn, National Restaurant Association, Washington, DC Jeff Luedeman, City of Bloomington, MN, Bloomington, MN Susan Tyjewski, CKE Restaurants, Inc., Anaheim, CA Adam Inman, Kansas Department of Agriculture, Topeka, KS Jill Hollingsworth, Food Marketing Institute, Washington, DC Jon Costa, Applebee's, Overland Park, KS Linda Golodner, National Consumers League, Washington, DC Rick Cartwright, Hobart Corporation, Troy, OH Ernest M. Julian, Ph.D., Rhode Island Department of Health, Providence, RI Donald Sharp, CDC, Atlanta, GA LeAnn Chuboff, NRA Educational Foundation, Chicago, IL Lawrence W. Holbert, Ohio Department of Health, Columbus, OH Rebecca Vigue, Maine Bureau of Health, Augusta, ME

Tammi M. Stigger, RARE Hospitality International, Inc, Atlanta, GA Kevin Smith, USFDA/CFSAN/DCP, College Park, MD Charles Catlin, Darden Restaurants, Orlando, FL Rebecca Stevens-Grobbelaar, Yum! Brands, Inc., Griffin, GA Lisa Wright, Jack in the Box Inc., San Diego, CA John F. Schulz, Marriott International, Washington, DC James M. Fear, FDA/ORA, Rockville, MD Roger Hancock, Albertson's, Inc, Boise, ID

Program Standards

Diann Worzalla, Chair, Florida Division of Hotels and Restaurants, Tallahassee, FL Charlene W. Bruce, Vice Chair, Mississippi Department of Health, Jackson, MS Larry Edwards, Food Marketing Institute, Washington, DC John N. Powell, USFDA, Gurnee, IL Adam Johnson, Albertsons, Boise, ID Linda Collins, Food and Drug Administration, Dallas, TX John Marcello, USFDA, Tempe, AZ Cynthia C. Kunkel , USFDA, Lenexa, KS Linda Newton, Clark County Health District, Las Vegas, NV David J. Read, Minnesota Department of Agriculture, St. Paul, MN Glenda R. Lewis, USFDA, College Park, MD Jeff Luedeman, City of Bloomington, MN, Bloomington, MN Alaric Mathis, Florida Department of Health, Tallahassee, FL Rebecca Vigue, Maine Bureau of Health, Augusta, ME James Bloom, IL DPH-Division of Food, Drugs, and Dairies, Springfield, IL Brian A. Nummer, Ph.D., Utah State University, Logan, UT Byron S. Beerbower, Michigan Dept of Agriculture, Food + Dairy Division, Lansing, MI

Council III

Allergen

Benjamin Cohen, Co Chair, Center for Science in the Public Interest (CSPI), Washington, DC Steven F. Grover Co Chair, Burger King Corporation, Miami, FL Robert Jue, Central District Health Department, Boise, ID Jon Woody, FDA/CFSAN, College Park, MD Susan Wallace, Rhode Island Department of Health, Providence, RI Jacqueline Owens, Wisconsin Dept. of Agriculture, Trade, & Consumer Protection, Madison, WI

Ellen Laymon, Oregon Department of Agriculture/Food Safety Division, Salem, OR

 ................
................

In order to avoid copyright disputes, this page is only a partial summary.

Google Online Preview   Download