VERSION 2016 MAY 043 - Drinkware Test protocol (Flask, Water / …

VERSION 2016 MAY

Test Property

043 - Drinkware Test protocol

(Flask, Water / Thermos Bottle, Drinking Cup, Glass Tumbler)

Test Method

Test Principle / Requirements

Base test package: All Inclusive

Chemical/Analytical

Food Grade Aluminum Alloys *

Stainless Steel Verification: Food Use *

Performance

Cycle Usage Test: 100 Cycles Drop Test (Excluding Glassware) Fit Test: Cap or Lid

NSF/ANSI 51 NSF/ANSI 2 (2012) & NSF/ANSI 51 (2012), Sec. 4.2.1

TS - 111 Edition 8.0 / Lab In-House Method TS - 082 Edition 4.0 / Lab In-House Method Visual Inspection

The result of this test is reported for reference only; the result is not rated. Sheet and extrusion aluminum alloys made from 1xxx, 3xxx, 4xxx, 5xxx, and 6xxx series alloys may be safely used for food contact. Casting alloys made from 218.x, 308.0, 319.0, 332.0, 356.0, 360.0, 413.0, B443.0, 514.0, 520.0 or 713.0 may be safely used for food contact.

Food equipment shall have a minimum chromium content of 16% and shall be 200, 300, or 400 series alloy.

Product shall operate as intended after 100 cycles. Note: Mouthpiece/lid shall withstand 100 cycles of opening and closing. Product shall have no sharp points or sharp edges and shall function normally after four drops from a height of 3 feet (0.91 m) onto a concrete vinyl-covered floor. Cap or lid shall fit securely to the body of the sample, and there shall be no leakage when samples designed to hold liquids or gels are properly closed and then inverted.

Handle Strength Test: Container

TS - 152 Edition 1.0 / Lab In-House Method

There shall be no permanent distortion or damage resulting in loss of serviceability when the container, filled to capacity with its intended content, is lifted by its handle 25 times to a height that brings the bottom of the container to 12 inches (30.5 cm) above the floor.

Dishwasher Test (Not apply on product with non-detachable fabric or leather cover)

TS - 108 Edition 5.0 / Lab In-House Method

Handwashing Test High Humidity & High Temperature Test Low Temperature Test Performance Test Salt Spray Test: 5% Salt Solution, 12 hours Stain Resistance Test

TS - 151 Edition 5.0 / Lab In-House Method TS - 071 Edition 7.0 / Lab In-House Method TS - 072 Edition 3.0 / Lab In-House Method TS - 060 Edition 4.0 / Lab In-House Method ASTM B117 (Modified) Year: 2011 TS - 113 Edition 7.0 / Lab In-House Method

Ther shall be no adverse effect such as corrosion or deformation when sample is placed in the dishwasher under normal setting for 10 cycles. Sample shall show no signs of graphic or print removal and no moisture build-up between double wall-constructed vessels. If a warning "Not Dishwasher Safe" is present either on the product itself or any packing accompanying the product then the test is not perform and the result is not applicable. Note: For FAIL result, a warning statement "NOT DISHWASHER SAFE" should be added.

Product shall show no adverse effects, such as corrosion or deformation, at the end of five handwashing cycles with common household detergent. After exposure to heat and high humidity for a specified time period, 50C (122F) and 95% Relative Humidity for 24 hours, product shall continue to perform its intended function and remain cosmetically acceptable. The sample shall continue to perform its intended function and shall remain cosmetically acceptable after being placed in the chamber at 18C (0F) for 8 hours.

Product shall perform as intended and meet all verifiable labeled claims.

Modification: Changed from 24 hours to 12 hours. The item shall function as intended, and there shall be no corrosion or major discoloration after 12 hours of exposure to a 5% salt solution. Note: Metal components only

There shall be no observable residual staining on the sample after allowing the appropriate reagent(s) to set on the sample for one hour.

Last Revised by : Simon Tse (May 16, 2016) Approved by : Karen Ljucovic

043 - Drinkware Test protocol (Flask, Water / Thermos Bottle, Drinking Cup, Glass Tumbler)

VERSION 2016 MAY

Test Property

Mug Handle Test

Microwave Oven Test (for Glassware & plastic only)

Stability Test: General Product (for Glassware only) Nickel spot test (qualitative) finished products only (touchable)

Physical Characteristics

Test Method

TS - 253 / Lab In-House Method

TS - 109 Edition 6.0 / Lab In-House Method TS - 67 Edition 16.0 / Lab In-House Method CR 12471

Test Principle / Requirements

The purpose of this procedure is to verify that the handle does not crack, loosen, or break off when a mug is filled with water and lifted by the handle(s) to a height of 12 inches from a flat surface for 25 lifts. Report as PASS if the handle(s) do not crack, loosen, or break off after 25 lifts. Report as FAIL if the handle(s) crack, loosen, or break off after 25 lifts.

Sample shall show no adverse effects such as permanent deformation or cracks after five cycles consisting of sample placed in microwave oven for five minutes at 100% power (using largest microwave available) or sparking during the test. Report the rating of the microwave oven. Note: For tableware that has metallic glaze, decoration, or paint, a warning statement "NOT MICROWAVEABLE" should be added.

Sample shall remain stable when placed on a plane with a 10-degree incline. The angle at which the sample tips is reported.

Touchable metal components ? negative test results If results are Positive, proceed to nickel release test on request.

Total Weight (lbs and grams or kg) Dimensions (L x W x H): Overall (inch and cm. or m.)

Quality & workmanship

Measurement Measurement

?5% of labeled claim. ?5% of labeled claim. If no labeled claim, Informational Purposes Only.

Parts Inventory Test

TS-050 Edition: 4.0 / Lab In-house method

All parts and components required to complete the assembly and to operate the unit as intended must be present.

Workmanship

Visual Inspection

Product is checked for workmanship in "as received" condition and shall be free of major cosmetic defects.

Fabric: Additional Testing as Required: Tests will be waived when fabric test report is presented with passing result.

Chemical/Analytical

Formaldehyde: Spot Test *

Formaldehyde: Quantitative *

Formaldehyde Content of leather * pH of Water Extract * pH of leather *

AATCC 94

JIS L 1041

EN ISO 17226-1 AATCC 81 BS EN ISO 4045

The presence or absence of formaldehyde resin is reported as "positive" for present and "negative" for absent.

Formaldehyde detected shall be of equal to or less than 75 ppm. Note: Adults - Method B: 75 ppm maximum Children - Method A: 0.05 If quantitative test passes, then it will not be necessary to test the additional colors. If quantitative test fails, then all additional colors should be tested for spot test first, then quantitative if necessary. Adults - max. 75 ppm Children - max. 20 ppm Silk/ Wool/ Nylon: 4.0 ? 7.0 All others: 5.5 - 8.5

4.5 - 7.5

Last Revised by : Simon Tse (May 16, 2016) Approved by : Karen Ljucovic

043 - Drinkware Test protocol (Flask, Water / Thermos Bottle, Drinking Cup, Glass Tumbler)

VERSION 2016 MAY

Test Property

Test Method

Test Principle / Requirements

Colorfastness

Crocking #* Light: 20 AFU #* Water #*

United States: Base Test Package

AATCC 8 / AATCC 116 AATCC 16.3 (Option 3) AATCC 107

Dry: 4.0, Wet: 3.0 Pigments/Overdye/Garment Dye/Indigo Dye/Denim: Dry: 3.0, Wet: 2.0 Sulphur black: Dry: 3.0, Wet: 2.0 Leather: Dry: 3.0, Wet: 2.0 Raised fabrics (including corduroy, velour, velvet, peached, sanded, brushed, moleskin): Dry: 3.0, Wet: 1.5

Shall meet the criteria as specified. Note: Sample shall meet, at a minimum, Class 3.5.

Shall meet the criteria as specified. Note: Color Change: 4.0 Color Staining: 4.0, self staining: 4.5

Chemical/Analytical

Bisphenol A (BPA)* California Proposition 65 *

FDA & California Health & Safety Tableware Law: Leachable Lead & Cadmium Levels Ceramic Tableware (Internal) *

FDA Silver Plated Holloware: Lead Contamination *

FDA: Food Simulation on Resinous Or Polymeric Coatings, Non- Stick Surface *

FDA: Indirect Food Additives *

Formulation Review Citation: State Legislation

The formulation of the product is reviewed to confirm that no BPA is present.

Visual Inspection Citation: Title 27, Article 6, Sec. 25601 California Code of Regulations

All samples shall be reviewed against the requirements of the J. Crew California Proposition 65 protocol to determine if additional testing or labeling is required. Please refer to supplemental Prop 65 Protocol.

CPG Sec. 545.400 & 545.450 Citation: Food, Drug and Cosmetic Act & Settlement Number CGC-05-440811

Products shall meet: FDA Action Level Flatware: 3.0 ppm Pb & 0.5 ppm Cd Small Hollowware (capacity of < 1.1 liters): 2.0 ppm Pb & 0.5 ppm Cd Large Hollowware (capacity of 1.1 liters or more): 1.0 ppm Pb & 0.25 ppm Cd Cup, Mug: 0.5 ppm Pb & 0.5 ppm Cd Pitcher (depends on size): 0.5 ppm Pb & 0.25 ppm Cd

CPG Sec. 545.500 Citation: Food, Drug and Cosmetic Act

21 CFR 175.300

If intended for use by adults: 7 ppm If intended for use by infants and children: 0.5 ppm

Non-volatile residue: 1) < or = 0.5 mg/in? (Containers not exceeding 1 gallon and intended for one-time use); 2) < or = 1.8 mg/in? (Containers exceeding 1 gallon and intended for one-time use); 3) < or = 18 mg/in? (Containers for repeated use). Note: As applicable to samples with metal. Test is performed only if the polymeric coating is on the inside of the sample.

21 CFR 170-189 Lab needs to know the specific substance & ASTM F963, Sec. 4.3.3 Edition: 2011 Citation: Food, Drug and Cosmetic Act

Appropriate criteria and procedure will depend upon the composition of the contact surface being analyzed.

Last Revised by : Simon Tse (May 16, 2016) Approved by : Karen Ljucovic

Test Property

043 - Drinkware Test protocol

(Flask, Water / Thermos Bottle, Drinking Cup, Glass Tumbler)

Test Method

Test Principle / Requirements

VERSION 2016 MAY

FDA: Lead in Pewter Alloys * Extracted Lead & Cadmium from Lip & Rim Decoration * (for Glassware only) Massachusetts Lead Prevention & Control * (for Glassware only)

Total Lead & Cadmium: Externally Decorated Glassware Food/Beverage Use, Boelter * (for Glassware only)

Flammability

Flammability of Solids (for Crewcuts only)

Labeling

Labeling on Packaging Interpretations of Magnuson-Moss Warranty Act Country of Origin Marking

Plastic Bag Suffocation Warning

Product Documentation Review

FDA Guidelines 4-101.13 ASTM C927-80 & Society of Glass & Ceramic Decorators ASTM C738-94 (Modified) Citation: 105 CMR 460.200 (2002)

ASTM C927-80 (R2009) or NIOSH 9100 or TP0072 Citation: Settlement Number CGC-05- 440811

Pewter alloys containing lead in excess of 0.05% may not be used as a food-contact surface.

Lead = 4.0 ppm; Cadmium = 0.4 ppm Applicable to Porcelain, Stoneware, Ceramic & Glass drinking vessels. Lead: ................
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