HOSPITALITY MENUS - Sitemason

4 POUNDS washed red and or green seedless grapes. 1 crate clementines. 1 dozen ripe bananas, ready to eat, not green. 2 quarts washed strawberries. MENU #18 FRIDAY 9:30 am . 4 1-pound bags tortilla chips. 2 32 oz. Velveeta cheese. 4 10 oz cans rotel. 6 15oz. jars of Bush’s jarred chili, without beans. MENU #19 FRIDAY 9:30 am ................
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