Bureau of Plant Industry - Home
Ginger is generally sold in the local market by the “kaing”, can, sack, kilo, pile or “tumpok”, or by piece. In the export market, ginger is sold in fresh, preserved, or dried forms. Dried – ginger comprises more than 50% of the ginger sold in the foreign market. It is classified as peeled, unpeeled, whole, or split. ................
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