Chapter 4: Ingredients

Ginger. Ginger, a root native to India and China, comes in many forms. Ginger can be purchased whole or fresh, dried and ground, crystallized or pickled. This spice has a warm, sweet aroma with a fiery flavor. Nutmeg. Nutmeg is the seed kernel inside the fruit of a tropical evergreen indigenous to Moluccas (the Spice Islands). It is a wrinkled ... ................
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