Biscuits brisures de chocolat



Word Processing - Practice 1 – A Recipe

In the recipe below, you have to improve the presentation of each section: ingredients and steps.

For the ingredients: put the ingredients on separate lines, add bullets, and then add spacing of 3pt after each ingredient.

For the steps: separate the instructions, add automatic numbering, and then add spacing of 10pt between the lines.

When you’re done, erase these instructions, and then do a print preview to examine your layout. Is everything clear?

Chocolate Chip Cookies

Preparation time : 25 min

Baking time : 10 min

Number of cookies : 20

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Ingredients

2¼ cups all-purpose flour, 1 tsp. baking soda, 1 tsp. salt, 1 cup softened butter or margarine, ¾ cup granulated sugar, ¾ cup light brown sugar (firmly packed), 1 tsp. vanilla, 2 eggs, 2 cups semi-sweet chocolate chips

Steps

Preheat oven to 375°F. Stir together flour, soda and salt in a small bowl. In another bowl and using an electric mixer, combine butter and sugars until light and fluffy. Add vanilla. Beat in eggs one at a time. Blend in flour mixture. Stir in chocolate chips. Drop by rounded teaspoonfuls onto ungreased baking sheet, about 2 in. apart. Bake 8 - 10 minutes, until golden. Cool on cookie sheet for about 1 minute, then transfer to racks.

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