Dunkin donuts mocha swirl syrup recipe

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Dunkin donuts mocha swirl syrup recipe

What could possibly be better than homemade chocolate syrup? For a coffee lover like myself, homemade mocha syrup (or mocha sauce) definitely wins the day. All it took was a simple twist of my homemade chocolate syrup recipe and voila, we have mocha syrup. Now I just need to label the jar so the coffee haters in my house don't use the wrong thing in their chocolate milk.Is it sauce or syrup?Just a few minutes difference in cooking time really determines the answer to this. If you stop the cook time while the mixture is still a bit think you'll end up with mocha syrup. If you boil it just a bit longer until it's just a little thinner than the consistency you'd like, it will cool into a beautiful thick mocha sauce. What is mocha sauce? Mocha Sauce is like chocolate syrup/sauce except it's made with strong brewed coffee (double brewed coffee or espresso) in place of water. This gives it a rich chocolaty flavor with a hint of coffee.Perfect with your morning cup, in a homemade iced latte, over ice cream, over fruit, or straight up with a spoon. Rich decadent chocolate with just a hint of coffee is sure to make any day better. That is, unless you don't like coffee, you hater, you. Print Author: Heather L McCurdyYield: 1.5 cups 1x Scale 1 cup cocoa powder1 cup sugar1 cup strongly brewed coffee ? I use decaf1 teaspoon vanilla extractMix all ingredients in a pan over low heat.Whisk often, bringing to a boil.Once mixture is boiling, stir constantly until thick.Cool.Refrigerate. More Homemade Syrups and ToppingsHomemade Chocolate SyrupWatermelon Cream I'm working with Dunkin' At Home to bring you this Double Chocolate Blended Iced Mocha recipe today. Thank you for supporting the brands that support Fork Knife Swoon! I made you a blended iced mocha inspired by donuts and coffee... chocolate glazed donuts and coffee to be exact. Have I gone too far? Or just to that perfect precipice of pure chocolatey coffee indulgence... Too far might have been blending actual donuts into this decadent drink, so I think we're still on track. Instead, these mochas, which fall somewhere between classic blended iced coffee and chocolate-coffee milkshakes, are packed with dark chocolate, richly-flavored coffee, a hint of nutmeg (a nod to the classic glazed donut), a crown of whipped cream, and several drizzles of chocolate syrup. Inspired by classic chocolate glazed cake donuts ? tender-crumbed with a sweet, vanilla glaze ? one of the several flavors in Dunkin' Donuts? Bakery Series? (link) line of brew at home ground coffees, these super indulgent frozen mochas beam with chocolate. Each of the coffees in the Bakery Series? line is subtly infused with sweet flavors inspired by favorite bakery treats ? like caramel coffee cake, cinnamon rolls, and vanilla cupcakes. For these mochas, I've used the Chocolate Glazed Donut flavor, because what goes better together than coffee and donuts? Coffee + chocolate is a close runner up, and all three together makes for a match made in dessert heaven. Topped with whipped cream and chocolate syrup, which drizzles into a delicious mess atop the spiced chocolate-coffee goodness, these bad boys make for the sweetest of afternoon treats. I'll admit these mochas are a little high maintenance. Or, at least require some advance planning. To do this iced blended coffee thing right, anyway. BUT, as with so many delicious recipes, very worth it. There are tried and tested reasons we need to be a little more patient than usual, promise. As with any iced coffee drink, you'll want to start with cold coffee. You can either make cold brew concentrate, or just brew up a pot of very strong (stronger than you would want to drink black) coffee, then set it aside to chill thoroughly in the refrigerator. Instead of adding ice cubes to the blender along with the coffee and milk, which I never like to do in frozen drinks or smoothies because it dilutes the flavor, instead, make milk cubes! Simply fill a regular ice cube tray with your milk of choice (whole milk, coconut milk, or cashew milk are my favorites for ultra creamy blended coffees and lattes), and pop it in the freezer overnight. In the morning, or whenever you're in the mood for a sweet coffee treat, add the coffee, milk cubes, a scoop of your favorite chocolate ice cream (to really take things up a notch on the indulgent scale), a pinch of nutmeg, and a drizzle of chocolate syrup to a blender, and prepare for chocolate-coffee nirvana. So, so good. This post is sponsored by Dunkin' At Home. You can find their Bakery Series? ground coffees at most places you buy groceries (I found mine at Target, Albertsons, and Fred Meyer). As always, all opinions are my own. Thank you for supporting the brands that support Fork Knife Swoon! Print clock icon cutlery icon flag icon folder icon instagram icon pinterest icon facebook icon print icon squares icon heart icon heart solid icon Author: Fork Knife Swoon Total Time: 20 mins Yield: Serves 2 1x 1?1/2 cups Dunkin' Donuts? Bakery Series? Glazed Chocolate Donut coffee, brewed and chilled 12 milk ice cubes pinch ground nutmeg optional: 1/2 cup (one regular scoop) chocolate ice cream 2 Tbsp chocolate syrup for serving: fresh whipped cream and a drizzle of chocolate syrup The day before, make the milk ice cubes by freezing your favorite milk in an ice cube tray, and freezing overnight. Whole milk, coconut milk, or cashew milk (or a mix) are my favorites for the creamiest blended coffees and lattes. Brew the coffee so that it's extra strong, set aside to cool to room-temperature, then chill in the refrigerator until ready to use. Drizzle 1 Tbsp of chocolate syrup into the bottom of two tall glasses. Set aside. Add the coffee, frozen milk cubes, nutmeg, and chocolate ice cream, if using, to a blender, and blend until smooth. Pour into the two glasses, and use a spoon or straw to swirl the chocolate syrup into the blended mocha. Top with a swirl of whipped cream and a drizzle of chocolate syrup, as desired. Serve immediately. Prep Time: 10 minsCook Time: 10 mins Tag @forkknifeswoon on Instagram and hashtag it #forkknifeswoon More Chocolate Goodness: Chocolate Banana Doughnuts with Espresso Chocolate Glaze Dark Chocolate Zucchini Cupcakes Vegan Chocolate-Coffee Ice Cream Dark Chocolate Espresso Panna Cotta Triple Dark Chocolate Whole-Grain Brownies Apple Crisp Perfect and Easy I adapted this from a 50-year-old peach crisp recipe. Although it works well with peaches, it works even... Author: JoAnn Hague Apple Crisp II A simple dessert that's great served with ice cream. Author: Diane Kester Easy Meatloaf This is a very easy and no fail recipe for meatloaf. 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