Recipe - NECI Online
Grouping: Pastries / Desserts. Yield: 3 lb. Ingredient. 12 each Egg Yolks. 8 oz. Sugar. 1 qt. Cream. 1 each Vanilla Bean. Preparation . 1. Heat cream with Vanilla. Temper into yolks and sugar. Strain and skim top of liquid. Pour into cups. Remove any bubbles from the top of each cup. Bake in a water bath until se. 2. Sprinkle tops with sugar ... ................
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