BOOK OF RECIPES - MSU Libraries

To use sweet milk in recipes calling for sour, add 1 t. cream of tarter to each cup milk and Mi t. soda to the flour. To use sour milk in recip3S calling for sweet, neutralize the sour milk by adding V2 t. soda to each cup and add V* to Vz the baking powder called for to the flour. ABBREVIATIONS USED IN THIS BOOK t. teaspoon T. tablespoon e. cup ................
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