3-Bean chicken Stew
So much better homemade - you will be amazed by how easy it is to make.Yield: makes about 1 cupIngredients1cup semisweet chocolate (about 6 ounces), chopped? cup heavy cream1? tablespoons light corn syrup? teaspoon pure vanilla extractpinch sea saltpinch ground cinnamon Method of PreparationPut the chocolate into a mixing bowl; reserve.In a small, heavy-bottomed saucepan, combine the cream, corn syrup, vanilla, salt and cinnamon. Set over low heat and bring to a strong simmer. Immediately pour over the reserved chocolate and let sit for five minutes before whisking to combine. Use immediately, or keep warm over a pot of warm water.Nutritional Analysis per Serving (2 tablespoons)Calcium 25mgCalories 229Calories (from fat) 61%Carbohydrates. 21gCholesterol 31mgFat (saturated) 10gFat (total)16gFiber 2gProtein 2gSodium 27mg ................
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