3-Ingredient Pineapple Spice Cake Recipe - Hungry-Girl

[Pages:1]3-Ingredient Pineapple Spice Cake

1/6th of recipe: 186 calories, 2.5g total fat (1g sat. fat), 296mg sodium, 38.5g carbs, 0.5g fiber, 23g sugars, 2.5g protein

Prep: 5 minutes Cook: 30 minutes

More: Dessert Recipes, Vegetarian Recipes, Four or More Servings, 5 Ingredients or Less

Ingredients

1 3/4 cups moist-style spice cake mix (about 1/2 box) One 8-oz. can crushed pineapple in juice, drained 1/4 cup (about 2 large) egg whites or fat-free liquid egg substitute Optional: light whipped topping

Directions

Preheat oven to 350 degrees. Spray an 8" X 8" baking pan with nonstick spray.

In a large bowl, combine cake mix, drained pineapple, and egg whites/substitute. Mix thoroughly. (Batter will be thick.)

Transfer to the baking pan, and smooth out the top. Bake for 25 - 30 minutes, until a toothpick or knife inserted into the center comes out clean.

MAKES 6 SERVINGS

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Publish Date: November 11, 2019

Author: Hungry Girl

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