CRUSHED PINEAPPLE COFFEE CAKE
CRUSHED PINEAPPLE COFFEE CAKE
Ingredients
o
1/4 lb butter or 1/4 lb margarine
o
1 cup sugar
o
2 cups flour
o
2 teaspoons baking powder
o
1 egg
o
1 cup milk
o
15 ounces crushed pineapple, drained
o
1 cup flour
o
1 cup brown sugar
o
1/4 lb butter or 1/4 lb margarine
Topping
Directions
1. Cream sugar with butter.
2. Sift flour and baking powder.
3. Add to creamed mixture alternately with egg/milk mixture. (place egg in cup and add milk to
make 1 cup).
4. Spread in 9x13 pan.
5. Cover with well-drained pineapple.
6. Mix topping ingredients till crumbly and sprinkle over pineapple.
7. Bake at 350¡ã for 1 hour.
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