BAKED CHICKEN THIGHS WITH LEMON AND PARMESAN
BAKED CHICKEN THIGHS WITH LEMON AND PARMESAN
SERVES 4
I love baked chicken pieces with all sorts of seasonings or marinades. It makes an easy and relatively quick entree. I used thighs for this, but you can certainly use other cuts.
INGREDIENTS
• Juice of 1 lemon
• 1/4 cup dry vermouth
• 1 teaspoon Dijon mustard
• 2 tablespoons butter, melted
• 1 teaspoon rubbed sage
• 2 large garlic cloves, minced
• 8 small chicken thighs
• 3 tablespoons freshly grated or shredded Parmesan cheese
• Salt and pepper to taste
Preheat oven to 400° F. Whisk together the lemon juice, vermouth, mustard, butter, sage and garlic. Place the chicken thighs in a baking dish. Pour the lemon mixture over all. Sprinkle with the Parmesan, salt and pepper. Bake until done, about 45 minutes, basting occasionally with the pan juices. Serve immediately.
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