Quick, Easy and/or Cheap Recipes That Can Be Used with ...
The menu consists of food categories depending on the meal period. e. g. lunch or dinner will have appetisers and soups, Salads, entrees with sides such as vegetables and breads, desserts and beverages. The sequence of planning should be as follows: Begin with the main dish (entree) Keep in mind types of entrees offered and their cost. ................
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