Mary Berry’s Quick Boiled Fruit Cake
Mary Berry’s Quick Boiled Fruit Cake Ingredients: 397g can of condensed milk 150g butter 225g raisins 225g sultanas 175g currants 175g roughly chopped glacier cherries 225g self-raising flour 2tsp ground mixed spice 1tsp ground cinnamon 2 large eggs Method: 1. Preheat the oven to fan 130oc / conventional 150oc / gas mark 2. 2. Grease an 18cm round cake tin and line with baking parchment. 3. Pour the … ................
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