SECTION 24 – CLOTHING
Cut each jelly roll into 3 slices; arrange cut sides of slices around sides and bottom of a 2 ½-quart glass soufflé or trifle dish. Fill in with remaining jelly roll slices. Prepare pudding mix according to package Preparation, using 1 ½ cups milk; let stand 5 minutes. Fold in 1 cup whipped topping. ................
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