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250 ml (1 cup) butternut squash/pumpkin/any squash, cooked and mashed (or canned pumpkin puree) 320 g (3 cups or 1 bag pre-shredded) cheddar cheese or cheese blend. Directions. In a large pot, boil carrots for 15 minutes. Add split peas and macaroni to boiling water (with carrots) and boil until noodles and split peas are cooked. ................
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