FAVORITE COOKIE RECIPES - Delicious Recipes For Easy Meals ...
15
FAVORITE COOKIE RECIPES
BY CHRISTI JOHNSTONE | LOVE FROM THE OVEN
table of
CONTENTS
3 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Soft Sugar Cookies 5 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Chewy Ginger Cookies 6 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Macaroons 7 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Best Peanut Butter Cookies 8 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Hot Chocolate Cookies 9 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Brown Sugar Snickerdoodles 10 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Chocolate Chip Cookies 11 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Chocolate Peanut Butter Cookies 12 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Chewy Oatmeal Cookies 13 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Chocolate Chocolate Chip Cookies 14 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Oatmeal Scotchies 15 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Cut Out Cookies with Frosting 17 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Snowball Cookies 18 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Monster Cookies 20 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Cookie Cake
Soft Sugar Cookies
YIELD: 24 cookies PREP TIME: 15 minutes TOTAL TIME: about 2 hours
Soft sugar cookies topped with a delicious frosting. This easy soft sugar cookie recipe is like grocery store's Lofthouse cookie recipe, but better!
INGREDIENTS
For the cookies: 1 cup granulated sugar 12 tbsp butter softened 2 eggs 1/2 cup full fat sour cream 1 tsp vanilla extract 3 1/4 cups all-purpose flour 1 1/2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt
For the frosting: 12 tbsp butter softened 2 1/2 cups powdered sugar 1 tsp vanilla extract 1-2 tbsp milk or cream Food coloring Sprinkles for garnish
DIRECTIONS
1. For the cookies: Cream the sugar and butter together with an electric mixer until light and fluffy, about 2-3 minutes. 2. Add the eggs, sour cream and vanilla to butter and mix well to combine. 3. In a separate bowl, mix flour, baking powder, baking soda and salt. Add the dry ingredients to the wet ingredients and mix well. 4. Transfer dough to an airtight container and place in refrigerator for at least 1 hour. Note that this dough will be soft and sticky. 5. When ready to bake, preheat the oven to 350?F. Line two baking sheets with parchment paper or silicone baking mats.
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Soft Sugar Cookies
YIELD: 24 cookies PREP TIME: 15 minutes TOTAL TIME: about 2 hours Soft sugar cookies topped with a delicious frosting. This easy soft sugar cookie
recipe is like grocery store's Lofthouse cookie recipe, but better!
DIRECTIONS cont.
6. Remove cookie dough from refrigerator and use a cookie scoop to scoop a ball of dough that is about the size of a golf ball into your hands and shape into a smooth ball. If dough is still sticky, dust your hands with flour. Once shaped, place the balls of dough onto cookies sheets at least 2" apart. Gently press down and slightly flatten each ball of dough with your hands. 7. Bake the cookies for 10-12 minutes, until they puff up and are starting to just slightly brown around edges. Remove from place baking sheet on a wire cooling rack. Allow cookies to cool on baking sheet for at least ten minutes. 8. For the frosting: Cream the butter and powdered sugar with an electric mixer until light and fluffy, about 2-3 minutes. Add in vanilla and mix well. If the frosting is stiff, beat in the milk or cream by 1 tablespoon at a time until desired consistency is reached. Add food coloring and mix well until desired color is obtained. 9. Frosting can either be piped onto cookies with a piping bag or an offset spatula can be used to frost cookies. Garnish with sprinkles after frosting.
RECIPE ? This frosting does not truly firm up, so it's best not to stack cookies on top NOTES of each other.
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Chewy Ginger Cookies
YIELD: 24 cookies PREP TIME: 15 minutes TOTAL TIME: 35 minutes Everyone raves about these soft gingerbread cookies! Even people who don't love
molasses cookies or gingersnaps ask for this easy gingerbread cookie recipe!
INGREDIENTS
? cup unsalted butter softened 1 cup granulated sugar 1 large egg ? cup molasses 2 ? cups all-purpose flour 2 tsp baking soda ? tsp salt ? tsp cinnamon ? tsp ginger
DIRECTIONS
1. Preheat oven to 350 degrees F. 2. First, mix together butter and sugar until light and fluffy, approximately 2-3 minutes with an electric mixer. 3. Next, add egg and molasses and mix well. 4. In a separate bowl combine flour, baking soda, salt, cinnamon and ginger, stirring to combine. 5. Add dry ingredients to wet ingredients and mix until well combined. 6. Form or scoop balls of dough that are slightly smaller than a golf ball. Place them on a baking sheet approximately 2" to 3" apart to allow room for cookies to spread. 7. Finally, bake for 10-12 minutes, remove from oven and allow cookies to cool on baking for approximately ten minutes, then transfer to a wire rack to finish cooling.
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