Complete Recipes for the Booklet copy
Introduction
My name is Aren Lane and I am from the Grass Valley Creek 4-H club. This book is my Emerald Star Project for 2008. It is a collection of the above-average recipes from 4-H Favorite Foods Day since 1978. Favorite Foods Day is an annual 4-H County Event that is held the same day as 4-H Achievement Day. Kids bring their favorite foods. The 4-H members are separated into junior, intermediate, and senior categories. Each group is judged by three judges. They judge you on how well you present your food, how appealing your food is to the eye, and how good your food tastes.
Although these recipes are excellent, some of the earlier ones didn't include all of the ingredients needed to make the complete recipe, so where needed, I listed the missing ingredients in italics. However, overall I am confident that this recipe book is complete and contains both usual and unusual types of food.
So I hope that you enjoy this book, and that you cook some top-notch food.
Aren Lane Age 14 Douglas City April 2008
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Table of Contents
? Introduction
1
? Helpful recipes
3
? Appetizers
5
? Beverages
13
? Salads
17
? Soups
19
? Side dishes
24
? Main dishes
30
? Lasagnas
49
? Breads
55
? Desserts
61
? Pies
75
? Cakes
83
? Cheesecakes
93
? Brownies
99
? Cookies
105
2
Baked Pie Shell
2 and 2/3 cups flour 1 tsp. salt
1 cup salted butter 6 to 8 Tbsp. cold water
In large bowl, mix flour, salt and butter, stir with a fork. Add water a couple of tablespoons at a time until the dough comes together. Try to handle dough as little as possible with hands. Use waxed or freezer paper to roll out dough to pie dish size. Place in dish and put in pre heated oven (425?) for 15 minutes or untill golden brown.
Unbaked Pie Shell
1 and 1/3 cup flour ? teaspoon salt
? cup salted butter 3 to 4 tablespoons cold water
In large bowl, mix flour, salt and butter, stir with a fork. Add water a couple of tablespoons at a time until the dough comes together. Try to handle dough as little as possible with hands. Use waxed or freezer paper to roll out dough as large as pan.
Graham Cracker Crust
1 Cup Graham Cracker Crumbs ? Cup Melted Butter
1 ? Teaspoons Ground Cinnamon 2 Tablespoons Brown Sugar
Combine crumbs and sugar in a small bowl; stir in butter. Press mixture onto the bottom and 2 inches up in a 9 inch spring form pan that is greased. Bake at 350 degrees for 8 minutes. When done, cool on a wire rack.
2 and 2/3 cups flour 1 tsp. salt
Pastry
1 cup salted butter 6 to 8 Tbsp. cold water
In large bowl, mix flour, salt and butter, stir with a fork. Add water a couple of tablespoons at a time until the dough comes together.
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