This collection of recipes is just a small sampling of the ...
1 (12 oz.) can frozen fruit punch, partially thawed. 1 (10 oz.) frozen strawberries. 2/3 c. orange juice. 2 tbsp. lemon juice. 2 (12 oz.) bottles chilled ginger ale. 1 qt. Champagne. In a large punch bowl combine fruit punch, 3 cups water, strawberries, orange and lemon juices, stir to dissolve punch. Slowly pour in ginger ale and champagne. ................
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