Dairy Farmers of Manitoba

MAIN MEALS. The Best Cranberry Scones (December 2012) What makes the best cranberry scones? Real butter, fresh milk and juicy berries – it’s as simple as that! 2 tbsp (30 mL) freshly squeezed lemon juice. 1 cup (250 mL) milk. 2-3/4 cups (675 mL) all-purpose flour (approx.) 1/2 cup (125 mL) granulated sugar. 1 tbsp (15 mL) baking powder ................
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