CHILDREN’S RECIPES

Asian Chicken Pasta Salad. 8 oz. pasta or noodles 2 stalks green onion, chopped. 4 boneless chicken halves, cooked, 2 tbsp. low-sodium soy sauce. cut into bite-sized pieces 3 tbsp. sesame oil 2 tbsp. vegetable oil 1 (16oz.) pkg. frozen stir-fry vegetables, thawed and drained Bring a large pot of lightly salted water to boil. ................
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