A Beginner’s Kitchen
Viking Recipes Meat Viking Lamb Ingredients and Preparation: 1 leg of lamb Honey Mustard Cloves of garlic, sliced, inserted into pockets slit by a sharp knife (optional). Sprigs of freshly picked rosemary Salt and pepper (optional) Use aluminum foil, instead of leaves since it is now 2007 and not 700 AD. First, insert sliced garlic into pockets. ................
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