SMI Review Food Based Menu Planning and Production Record
Abbreviations Key: EP = Edible Portion AP = As Purchased lb = Pound oz = ounce # = Number. Day Fruit or Vegetable K-5 . Portion Size K-5. Amount to Order per 100 Servings 6-8. Portion Size 6-8. Amount to Order . per 100 Servings 9-12 Portion Size 9-12 Amount to Order per 100 Servings Monday Spaghetti Sauce, canned 2.1 #10 cans 2.1 #10 cans 2.1 ... ................
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